Search results for "Fortification"
showing 10 items of 90 documents
Mineral profile of Spanish commercial baby food.
2015
Commercial baby foods are an important part of the daily intake of babies from 6 to 12 months. The mineral profile of commercial baby foods in Spain was determined to establish levels of essential and non-essential elements, and their contribution to adequate intake (AI) and estimated average requirement (EAR). Thirty-five jars of commercial foods containing meat, fish, vegetables and fruit were obtained from the Spanish market and the mineral composition determined for 14 elements. In general, the baby foods analysed were sufficient for an adequate mineral intake, but contributions to AI and EAR for iron, zinc and calcium were very low (5-20%, 10-60% and 10-70%, respectively). This deficie…
Les enceintes protohistoriques, antiques et anhistoriques de la Nièvre : Inventaire
2002
Réalisé dans le cadre d'un PCR sous la direction de J.-P. Guillaumet, CNRS Artehis, Dijon
Ingegneri militari nella Sicilia degli Asburgo: formazione, competenze e carriera di una figura professionale tra Cinque e Seicento
2015
During the Sixteenth century and the first half of the following one, Sicily played a key role in the strategy of defense of the Spanish Empire from the looming Turkish threat, being an island considered as a baluarte against the Turks. Yet despite this absolute centrality in the military policy of the Spanish monarchy, till now historical research has preferred to provide broader spectrum interpretations at the expense of in-depth studies on individual technicians or overall pictures about the figure of the military engineer. We will present a synoptic view attesting the time period of activity covered by each military technician working for the kingdom of Sicily, within a wider study conc…
Strategies to improve vitamin D status in northern European children: exploring the merits of vitamin D fortification and supplementation.
2006
Adequacy of vitamin D in children in Europe has been the focus of a number of investigations. The results of measuring serum levels of 25-hydroxyvitamin D show high prevalence of vitamin D deficiency during the winter with lower prevalence during the summer. National policies on food fortification or individual supplementation with vitamin D have been recently revisited by the individual countries and the European Union as a whole. Optiford is a project managed by a coalition of scientists formed to optimize vitamin D fortification in the northern European Countries, was given the task to decide if food fortification with vitamin D is feasible and to provide a scientific basis for setting t…
The reduction of selenium(IV) by boreal Pseudomonas sp. strain T5-6-I – Effects on selenium(IV) uptake in Brassica oleracea
2019
Selenium (Se) is an essential micronutrient but toxic when taken in excessive amounts. Therefore, understanding the metabolic processes related to selenium uptake and bacteria-plant interactions coupled with selenium metabolism are of high importance. We cultivated Brassica oleracea with the previously isolated heterotrophic aerobic Se(IV)-reducing Pseudomonas sp. T5-6-I strain to better understand the phenomena of bacteria-mediated Se(IV) reduction on selenium availability to the plants. B. oleracea grown on Murashige and Skoog medium (MS-salt agar) with and without of Pseudomonas sp. were amended with Se(IV)/75Se(IV), and selenium transfer into plants was studied using autoradiography and…
Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies
2015
Iron deficiency anemia is the most common nutritional deficiency in humans. Not all dietary ingested iron, heme or nonheme, will be available to absorption and negative imbalance between iron requirements and absorption leads to iron deficiency and/or anemia. The recommended iron values usually are based on the genetic and on diet iron-bioavailability, which can be considered as the principal factor that change among the cultures and influences the distinct levels of recommendation among countries. Dietary changes present practical limitations due to be difficult to change food habits. The iron food fortification is considered more cost effective and economically more attractive than iron s…
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
2018
Cereal-based functional beverages represent social, economic, and environmental sustainable opportunities to cope with emerging trends in food consumption and global nutrition. Here we report, for the first time, the polyphasic characterization of three cereal-based kefir-like riboflavin-enriched beverages, obtained from oat, maize and barley flours, and their comparison with classical milk-based kefir. The four matrices were successfully fermented with commercial starters: i) milk-kefir and ii) water-kefir, proving the potential of cereal ingredients in the formulation of dairy-like fermented beverages with milk-kefir starter behavior better in these matrices. In the light of their potenti…
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours
2022
In recent years, the demands of food consumers have changed considerably. Food today is not only intended to satisfy hunger and provide the necessary nutrients, but also to prevent food-related diseases and improve the physical and mental well-being of consumers. Functional foods are formulated to contain healthy components, which when consumed daily as part of the diet, can have beneficial health effects. Cereal-based products, especially pasta and bread, are well suited for adding nutrients. Both bread and pasta, traditionally produced using durum wheat flour, can be prepared also using "non-wheat flours" in variable percentages or by incorporating food by-products, capable of increasing …
La fabbrica del complesso ecclesiastico degli Olivetani
2019
Memorabile è la storia di questo monastero e della sua chiesa sia per i molti avvenimenti nella sua fondazione, sia per le varie mutazioni avvenute negli anni e nei secoli seguenti. I lavori iniziarono nel 1509, approvati con bolla pontificia di Papa Giulio II. Il complesso monumentale di Santa Maria dello Spasimo sorge nel cuore del Mandamento dei Tribunali, nel quartiere della Kalsa, ai bordi di quella che fu la cittadella araba (al-Halisah), per l’impegno di Jacopo Basilicò, che volle rispettare le volontà testamentarie della moglie di edificare una chiesa dedicata alla Madonna Addolorata. Il Basilicò per celebrarla degnamente, commissiona al grande Raffaello da Urbino, un dipinto raffig…
Per il sistema difensivo di Rodi "insigne monumento cioè di tutta la città murata"
2016
Tra la seconda metà del XIX sec. e l’inizio del XX sec. in Europa si assiste alla progressiva distruzione dei sistemi difensivi delle città, in quanto, oramai, considerati inutili ingombri rispetto ai motivi che li avevano originati. Delle fortificazioni delle città, solamente alcuni elementi furono conservati, come, ad esempio le porte urbiche e alcune torri. In particolare la città di Rodi, in Grecia, fino all’arrivo degli occupanti italiani, nel 1912, possedeva un sistema di fortificazioni formato da mura, bastioni, fossati e terrapieni. Quest’ultimi, dopo più di duecento anni, dalla conquista dello stato dei Cavalieri di Rodi, erano stati adibiti a cimiteri israeliani e musulmani. Con l…