Search results for "Fortification"
showing 10 items of 90 documents
Mottes castrales et maisons fortes. Prospection aérienne et typologies formelles
2021
National audience
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023
The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of substitution (5%, 7.5%, and 10%, were evaluated. The total polyphenolic content in hemp flour was quantified in the range of 6.38–6.35 mg GAE/g, and free radical scavenging was included in the range from 3.94–3.75 mmol TEAC/100 g in Hemp 1 and Hemp 2, respectively. The phenolic profiles determined by UHPLC-ESI/QTOF-MS showed that cannabisin C, hydroxycinnamic and protocatechuic acids were the most abundant phenolic compounds in both…
Le fort Saint-Louis
2013
Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study
2022
It is estimated that one-third of the world’s population lives in areas where iodine (I) is scarce and its deficiency is responsible for many related disorders, such as goiter, reproductive failure, hearing loss, growth impairment, congenital I deficiency syndrome, and numerous kinds of brain injury. Mineral deficiencies can be overcomeviadietary diversification and mineral supplementation. An alternative or even complementary way is represented by the intake of biofortified foods, which can tackle this lack of micronutrients. In this short-term double-arm nutritional intervention study, a cohort of ten people was supplemented with curly endive leaf biofortified with I and ten people with c…
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fru…
2023
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations in plant tissues. Among trace elements, iodine (I) is an essential microelement for human nutrition. Concomitantly, the application of biostimulants may improve overall plant production and quality traits. With the above background in mind, an experiment was designed with the aim of assessing the interactive impact of a seaweed extract-based biostimulant (SwE) (0 mL L−1 (served as control) or 3 mL L−1 (optimal dosage)) and 0, 100, 30…
Assessment and Updating of the Fortification Model from 2006
2021
In 2006 the, the Panel on Nutrition, Dietetic Products, Novel Food and Allergy in the Norwegian Scientific Committee for Food Safety (VKM) adapted a Danish model for assessing applications concerning food fortification into Norwegian conditions. The fortification model is presently used by the Norwegian Food Safety Authorities as a tool in the management of applications on food fortification.
 
 The model from 2006 was based on intake calculations from dietary surveys from 1997-2000. Since then, new national dietary surveys have been published. These are the comprehensive nationwide Norwegian dietary surveys among adults (Norkost 3, 2010-2011), among young children (Småbarnskost,…
Building the Defenses. The Construction Sites of the Fortifications of Trapani and Palermo in the First Decades of 16th Century
2016
La registrazione quotidiana di tutti i costi, comprese le retribuzioni dei lavoratori, era una prassi nei cantieri delle fortificazioni in Sicilia. Sfortunatamente questi registri sono andati perduti, con l'eccezione di un volume che registra i conti per la costruzione delle fortificazioni di Trapani nel 1527 e nel 1528, e altri due relativi a Palermo, che datano tra il 12 novembre del 1536 r il 23 agosto del 1539. Il registro relativo alle mura di Trapani testimonia l'andamento dei lavori di quello che può essere considerato il primo progetto in Sicilia per l'intero ridisegno delle difese urbiche secondo i principi della fortificazione all'italiana, e di certo la più importante opera dell'…
Les châteaux en Bourgogne
2016
National audience
Fontaines (Saône-et-Loire). Place de l’Église [notice archéologique]
2019
Le village actuel de Fontaines, situé à environ 8 km au N.-O. de Chalon-sur-Saône, se développe sur 1,5 km de long selon un unique axe E-O, depuis la montagne Saint-Hilaire à l’ouest, occupée au Néolithique puis durant l’Antiquité tardive et le haut Moyen Âge, jusqu’à l’église paroissiale Saint-Just, à l’est. Malgré une emprise limitée et contrainte par de nombreux réseaux existants, l’opération a permis de documenter l’environnement immédiat de l’église, occupé depuis l’Antiquité jusqu’à nos jours.
In vitrobioaccessibility of iron and zinc in fortified fruit beverages
2009
Summary Iron and zinc bioaccessibility was estimated in the in vitro gastrointestinal digests of six different fortified fruit beverages (Fb) containing iron and/or zinc and/or skimmed milk (M). Solubility values can be used to establish trends in relative bioavailability of iron and zinc, as the first stage towards mineral bioavailability comprises solubility in the intestinal tract. FbFe, FbFeM and FbFeZnM samples showed iron bioaccessibility above 88%, differing (P < 0.05) from those of FbFeZn (53%). In turn, FbZn, FbFeZn and FbZnM samples presented higher zinc bioaccessibility (above 68%), differing (P < 0.05) from those of FbFeZnM (48%). The presence of milk-derived caseinophosphopepti…