Search results for "Fourier Transform Infrared"

showing 10 items of 598 documents

Structure−Dynamics Coupling between Protein and External Matrix in Sucrose-Coated and in Trehalose-Coated MbCO:  An FTIR Study

2004

We performed FTIR measurements on carboxy-myoglobin (MbCO) embedded in a sucrose−water matrix to study the degrees of freedom coupling between protein and external matrix in such a system. The work was undertaken on the light of recent results by Giuffrida et al. (J. Phys. Chem. B 2003, 107, 13211−13217), who evidenced, in trehalose-coated MbCO, a structured water−sugar environment of the protein, tightly coupled to the heme pocket structure. Such information was obtained through a suitable analysis of the temperature dependence of the CO stretching and of the water association bands in samples of different content of residual water. We applied here the same analysis to sucrose-coated MbCO.…

disaccharides FTIR spectroscopy protein waterSucroseAnalytical chemistryTrehaloseSurfaces Coatings and FilmsCoupling (electronics)Matrix (chemical analysis)chemistry.chemical_compoundProtein environmentCrystallographychemistryMaterials ChemistryPhysical and Theoretical ChemistryFourier transform infrared spectroscopyHemeThe Journal of Physical Chemistry B
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Spine and test skeletal matrices of the Mediterranean sea urchinArbacia lixula- a comparative characterization of their sugar signature

2015

15 pages; International audience; Calcified structures of sea urchins are biocomposite materials that comprise a minor fraction of organic macromolecules, such as proteins, glycoproteins and polysaccharides. These macromolecules are thought to collectively regulate mineral deposition during the process of calcification. When occluded, they modify the properties of the mineral. In the present study, the organic matrices (both soluble and insoluble in acetic acid) of spines and tests from the Mediterranean black sea urchin Arbacia lixula were extracted and characterized, in order to determine whether they exhibit similar biochemical signatures. Bulk characterizations were performed by mono-di…

echinoidPolysaccharideBiochemistryMineralization (biology)Calcium Carbonate[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]Spectroscopy Fourier Transform InfraredMediterranean SeaAnimalsMonosaccharide[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsMolecular BiologyArbacia lixulaPolyacrylamide gel electrophoresisorganic matrixArbaciachemistry.chemical_classificationsaccharideArbaciabiologyLectinlectin assayCell Biology[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterialsbiomineralizationbiology.organism_classificationchemistryBiochemistry[ SDV.BBM.GTP ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]AgglutininsSea UrchinsMicroscopy Electron Scanningbiology.proteinElectrophoresis Polyacrylamide GelBiomineralizationFEBS Journal
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Engineered membranes for residual cell trapping on microfluidic blood plasma separation systems. A comparison between porous and nanofibrous membranes

2020

AbstractBlood-based clinical diagnostics require challenging limit-of-detection for low abundance, circulating molecules in plasma. Micro-scale blood plasma separation (BPS) has achieved remarkable results in terms of plasma yield or purity, but rarely achieving both at the same time. Here, we proposed the first use of electrospun polylactic-acid (PLA) membranes as filters to remove residual cell population from continuous hydrodynamic-BPS devices. The membranes hydrophilicity was improved by adopting a wet chemistry approach via surface aminolysis as demonstrated through Fourier Transform Infrared Spectroscopy and Water Contact Angle analysis. The usability of PLA-membranes was assessed th…

education.field_of_studyMaterials scienceChromatographyMicrofluidicsPopulationPlasmaContact angleRed blood cellmedicine.anatomical_structureMembraneBlood plasmamedicineFourier transform infrared spectroscopyeducation
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Phosphotungstic acid (PTA) in the synthesis of 3D CdS superstructures by diffusion assisted hydrothermal method

2015

Abstract In this study, the synthesis of cadmium sulfide (CdS) microstructures by gas diffusion assisted hydrothermal method using phosphotungstic acid (PTA) is reported. The as-synthesized products were characterized by Fourier transform infrared (FTIR), powder X-ray diffraction (XRD) and scanning electron microscopy (SEM). The effects of PTA dose, thioacetamide amount, time and temperature on the morphology of obtained particles have been studied. In this process, PTA ion host stabilizes the CdS particles against aggregation and thioacetamide plays two roles, being at the same time a sulfur source and a capping ligand. Based on the performed analyses it seems that the thioacetamide is mor…

electron microscopyChemistryPrecipitation (chemistry)Scanning electron microscopeGeneral Chemical EngineeringDiffusionmicrostructurediffusionInorganic chemistryNucleationsemiconductorsHydrothermal circulationCadmium sulfidechemistry.chemical_compoundChemical engineeringMechanics of MaterialsPhosphotungstic acidFourier transform infrared spectroscopyta215Advanced Powder Technology
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Localization and interactions of melatonin in dry cholesterol/lecithin mixed reversed micelles used as cell membrane models

2005

The state of melatonin confined in dry cholesterol/lecithin mixed reversed micelles dispersed in CCl4 was investigated using 1H-NMR and FT-IR spectroscopies as a function of the melatonin to lecithin molar ratio (R(MLT)) and of the cholesterol to lecithin molar ratio (R(CHL)). An analysis of experimental results leads to the hypothesis that, independent of R(MLT) and as a consequence of anisotropic melatonin/lecithin, melatonin/cholesterol and cholesterol/lecithin interactions, melatonin is totally solubilized in reversed micelles. Melatonin is mainly located in and oriented in the nanodomain constituted by the hydrophilic groups of cholesterol and lecithin. A competition of melatonin and c…

endocrine systemMagnetic Resonance Spectroscopyfood.ingredientCCL4Models BiologicalLecithinMicelleMelatoninCell membranechemistry.chemical_compoundEndocrinologyfoodPhosphatidylcholineSpectroscopy Fourier Transform InfraredmedicineMicellesMelatoninChromatographyCholesterolCell Membranetechnology industry and agricultureNuclear magnetic resonance spectroscopyCholesterolmedicine.anatomical_structurechemistryPhosphatidylcholineslipids (amino acids peptides and proteins)cell membrane models cholesterol confinement effects lecithin melatonin reversed micelleshormones hormone substitutes and hormone antagonistsmedicine.drugJournal of Pineal Research
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Effect of lithium ions on the catalytic efficiency of calcium oxide as a nanocatalyst for the transesterification of lard oil

2019

The present work encompasses the effect of Li+ ions on CaO nanoparticles for the transesterification of lard oil. The modification of CaO nanoparticles was achieved by the impregnation of different molar ratios of lithium hydroxide. Later, each catalyst was screened for the catalytic conversion of lard oil to a fatty acid methyl ester (FAME). The nanocatalyst CaO–0.5LiOH (1 : 0.5 molar ratio) showed the best conversion rate for FAME. The synthesized nanocatalyst was characterized using Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), transmission electron microscopy (TEM), Brunauer–Emmett–Teller (BET) analysis, and Hammett indicato…

esterit020209 energyEnergy Engineering and Power Technologychemistry.chemical_element02 engineering and technologykalkki010501 environmental sciences01 natural sciencesLithium hydroxideCatalysischemistry.chemical_compoundkatalyytit0202 electrical engineering electronic engineering information engineeringFourier transform infrared spectroscopybiopolttoaineetFatty acid methyl ester0105 earth and related environmental scienceseläinrasvatRenewable Energy Sustainability and the EnvironmentTransesterificationFuel TechnologylitiumchemistryYield (chemistry)Proton NMRnanohiukkasetLithiumNuclear chemistrySustainable Energy & Fuels
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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

2010

Fourier-transform infrared spectroscopy (FTIR), followed by multivariate treatment of the spectral data, was used to classify vegetable oils according to their botanical origin, and also to establish the composition of binary mixtures of extra virgin olive oil (EVOO) with other low cost edible oils. Oil samples corresponding to five different botanical origins (EVOO, sunflower, corn, soybean and hazelnut) were used. The wavelength scale of the FTIR spectra of the oils was divided in 26 regions. The normalized absorbance peak areas within these regions were used as predictors. Classification of the oil samples according to their botanical origin was achieved by linear discriminant analysis (…

food.ingredientChemistrySunflower oilInfrared spectroscopyGeneral MedicineLinear discriminant analysisSunflowerAnalytical ChemistryAbsorbancefoodBotanyLinear regressionComposition (visual arts)Food scienceFourier transform infrared spectroscopyFood ScienceFood Chemistry
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Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR

1999

Abstract Oils and fats start decomposing from the moment they are isolated from their natural environment. Heating accelerates oxidative rancidity and frying at high temperatures produces thermal degradation with the formation of decomposition products, such as aldehydes, ketones, free acids and hydroxilic compounds that in high levels can be harmful to human health. The decomposition products formed up to 300°C were determined by means of 1 H-NMR spectroscopy and an FTIR spectroscopic method was developed for the quantification of carbonyl compounds generated during heating. The results show that there is a formation of carbonyl compounds starting at 150°C and when the sample was heated at…

food.ingredientChemistrySunflower oilOrganic Chemistryfood and beveragesSunflowerDecompositionAnalytical ChemistryInorganic Chemistrychemistry.chemical_compoundfoodProton NMROrganic chemistryFourier transform infrared spectroscopyCanolaButyraldehydeSpectroscopyCorn oilJournal of Molecular Structure
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

2020

International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, g…

food.ingredientDogfish skinColor02 engineering and technologyBiochemistryGelatinPhysico-chemical properties03 medical and health scienceschemistry.chemical_compoundIngredientfoodSqualus acanthiasHardnessStructural BiologyAmideSpectroscopy Fourier Transform InfraredAnimalsTransition TemperatureAmino AcidsDesiccationMicrowavesMicrostructureMolecular BiologySkin030304 developmental biology0303 health sciencesChromatographyCalorimetry Differential ScanningHigh proteinGeneral Medicine021001 nanoscience & nanotechnologyMicrostructureAmidesFreeze DryingchemistryDogfishYield (chemistry)Spray dryingMicroscopy Electron ScanningGelatin0210 nano-technologyGels[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInternational Journal of Biological Macromolecules
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Physicochemical investigation of acrylamide solubilization in sodium bis(2-ethylhexyl)sulfosuccinate and lecithin reversed micelles.

2003

The state of acrylamide confined within dry sodium bis(2-ethylhexyl)sulfosuccinate (AOT) and lecithin reversed micelles dispersed in CCl4 has been investigated by FTIR and H-1 NMR spectroscopy. Measurements have been performed at 25 degreesC as a function of the acrylamide-to-surfactant molar ratio (R) at a fixed surfactant concentration (0.1 mol kg(-1)). The analysis of experimental data, corroborated by the results of SAXS measurements, is consistent with the hypothesis that acrylamide is quite uniformly distributed among reversed micelles mainly located in proximity to the surfactant head-group region and that its presence induces significant unidimensional growth of micellar aggregates.…

food.ingredientMagnetic Resonance Spectroscopyreversed micelleChemical PhenomenaSurface PropertiesSodiumchemistry.chemical_elementLecithinMicelleBiomaterialschemistry.chemical_compoundSurface-Active AgentsColloid and Surface ChemistryfoodPulmonary surfactantSpectroscopy Fourier Transform InfraredAOTMicellesAcrylamideDioctyl Sulfosuccinic AcidChromatographyMolecular StructureSmall-angle X-ray scatteringChemistry PhysicalnanoparticleSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialsconfinement effectslecithinchemistryPolymerizationSolubilityAcrylamideProton NMRPhosphatidylcholinesNuclear chemistryJournal of colloid and interface science
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