Search results for "Fragment"

showing 10 items of 1612 documents

Calcium-dependent conformational changes of membrane-bound Ebola fusion peptide drive vesicle fusion

2003

AbstractThe fusogenic subdomain of the Ebola virus envelope glycoprotein is an internal sequence located ca. 20 residues downstream the N-terminus of the glycoprotein transmembrane subunit. Partitioning of the Ebola fusion peptide into membranes containing phosphatidylinositol in the absence of Ca2+ stabilizes an α-helical conformation, and gives rise to vesicle efflux but not vesicle fusion. In the presence of millimolar Ca2+ the membrane-bound peptide adopts an extended β-structure, and induces inter-vesicle mixing of lipids. The peptide conformational polymorphism may be related to the flexibility of the virus–cell intermembrane fusogenic complex.

Vesicle fusionEbola glycoproteinSpectrophotometry InfraredProtein ConformationvirusesBiophysicsPeptideBiologymedicine.disease_causePhosphatidylinositolsBiochemistryMembrane FusionProtein Structure Secondarychemistry.chemical_compoundProtein structureFusion peptideMembranes (Biologia)Structural BiologyGeneticsmedicinePhosphatidylinositolMolecular Biologychemistry.chemical_classificationEbola virusVesicleCircular DichroismLipid bilayer fusionViral fusionWaterMembranes ArtificialCell BiologyEbolavirusLipidsTransmembrane proteinPeptide FragmentsBiochemistrychemistryLiposomesBiophysicsCalciumPèptidsPeptide–lipid interactionViral Fusion Proteins
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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.

2005

The presence and numbers of campylobacters on chicken carcasses from 26 slaughter groups, originating from 22 single-house flocks and processed in four UK plants, were studied in relation to the level of flock colonisation determined by examining the caecal contents of at least ten birds per group. The prevalence of campylobacters on carcasses from five campylobacter-negative flocks processed just after other negative flocks was low (/=30%). Campylobacters were isolated from 90 to 100% of carcasses from three flocks which were partly colonised, with 5, 5 and 30% of caecal contents positive, and which were processed after fully colonised flocks. All carcasses from the remaining fully colonis…

Veterinary medicineFood Handlinganimal diseasesColony Count MicrobialFood ContaminationBiologymedicine.disease_causeMicrobiologyMicrobiologymedicineFood microbiologyAnimalsHumansTypingFood-Processing IndustryCecumbusiness.industryCampylobacterdigestive oral and skin physiologyfood and beveragesCampylobacterHygieneGeneral MedicinePoultry farmingColonisationConsumer Product SafetyFood MicrobiologyMultilocus sequence typingFlockRestriction fragment length polymorphismbusinessChickensFood ScienceInternational journal of food microbiology
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Genetic relatedness among environmental, clinical, and diseased-eel Vibrio vulnificus isolates from different geographic regions by ribotyping and ra…

1998

ABSTRACT Genetic relationships among 132 strains of Vibrio vulnificus (clinical, environmental, and diseased-eel isolates from different geographic origins, as well as seawater and shellfish isolates from the western Mediterranean coast, including reference strains) were analyzed by random amplified polymorphic DNA (RAPD) PCR. Results were validated by ribotyping. For ribotyping, DNAs were digested with Kpn I and hybridized with an oligonucleotide probe complementary to a highly conserved sequence in the 23S rRNA gene. Random amplification of DNA was performed with M13 and T3 universal primers. The comparison between ribotyping and RAPD PCR revealed an overall agreement regarding the high l…

Vibrio vulnificusApplied Microbiology and Biotechnologylaw.inventionRibotypingFish DiseaseslawAnimalsHumansSeawaterRibosomal DNAPolymerase chain reactionPhylogenyShellfishVibrioGeneticsGenetic diversityEelsEcologybiologyMediterranean RegionFishesGenetic Variationbiology.organism_classificationRAPDBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueRNA Ribosomal 23SEnvironmental and Public Health MicrobiologyGenetic markerVibrio InfectionsRestriction fragment length polymorphismDNA ProbesWater MicrobiologyFood ScienceBiotechnologyApplied and environmental microbiology
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Efectos perversos de la multiculturalidad

2005

Vidal-Beneyto JoséEspacio públicoDiversidad culturalColectivosFragmentaciónRadicalizaciónConsecuenciasEfectos perversosSociedades mediáticasRiesgoIdentidadInmigrantesDerechos HumanosPublicaciones: Obra periodística: Columnas y artículos de opiniónParticularRepresentaciónCiudadanos solidariosCoexistenciaInteresesCONFLICTIVIDADMULTICULTURALIDADRivalidadesUniversal
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The Efficacy of Antigen Processing Is Critical for Protection against Cytomegalovirus Disease in the Presence of Viral Immune Evasion Proteins▿

2009

ABSTRACT Cytomegaloviruses (CMVs) code for immunoevasins, glycoproteins that are specifically dedicated to interfere with the presentation of antigenic peptides to CD8 T cells. Nonetheless, the biological outcome is not an immune evasion of the virus, since CD8 T cells can control CMV infection even when immunoevasins are expressed. Here, we compare the processing of a protective and a nonprotective epitope derived from the same viral protein, the antiapoptotic protein M45 in the murine model. The data provide evidence to conclude that protection against CMVs critically depends on antigenic peptides generated in an amount sufficient to exhaust the inhibitory capacity of immunoevasins.

Viral proteinImmunologyAntigen presentationCytomegalovirusBiologyCD8-Positive T-Lymphocytesmedicine.disease_causeMicrobiologyVirusEpitopeEpitopesMiceViral ProteinsImmune systemAntigenVirologyRibonucleotide ReductasesmedicineCytotoxic T cellAnimalsHumansAntigen PresentationAntigen processingVirologyPeptide FragmentsInsect ScienceImmunologyCytomegalovirus InfectionsPathogenesis and ImmunityApoptosis Regulatory Proteins
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A discrete-element model for viscoelastic deformation and fracture of glacial ice

2015

a b s t r a c t A discrete-element model was developed to study the behavior of viscoelastic materials that are allowed to fracture. Applicable to many materials, the main objective of this analysis was to develop a model specifically for ice dynamics. A realistic model of glacial ice must include elasticity, brittle fracture and slow viscous deformations. Here the model is described in detail and tested with several benchmark simulations. The model was used to simulate various ice-specific applications with resulting flow rates that were compatible with Glen's law, and produced under fragmentation fragment-size distributions that agreed with the known analytical and experimental results.

Viscoelasticgeographygeography.geographical_feature_categoryta114IceDEMGeneral Physics and AstronomyGlacierMechanicsViscoelasticityPhysics::GeophysicsVolumetric flow rateIce dynamicsFragmentationHardware and ArchitectureDiscrete element modelElasticity (economics)Brittle fractureGeologyComputer Physics Communications
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Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).

2008

Aims The aim of this study was to identify the non-Saccharomyces yeast populations present in the grape must microflora from wineries from different areas around the island of Sicily. Methods and results Yeasts identification was conducted on 2575 colonies isolated from six musts, characterized using Wallerstein Laboratory (WL) nutrient agar, restriction analysis of the amplified 5.8S-internal transcribed spacer region and restriction profiles of amplified 26S rDNA. In those colonies, we identified 11 different yeast species originating from wine musts from two different geographical areas of the island of Sicily. Conclusions We isolated non-Saccharomyces yeasts and described the microflora…

WineAscomycotabiologyWineGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesPolymerase Chain ReactionYeastchemistry.chemical_compoundchemistryYeastsBotanyVitisRestriction fragment length polymorphismDNA FungalRibosomal DNASicilyNutrient agarBiotechnologyOenologyJournal of applied microbiology
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Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

1998

In this study, we identified a total of 33 wine yeast species and strains using the restriction patterns generated from the region spanning the internal transcribed spacers (ITS 1 and 2) and the 5.8S rRNA gene. Polymerase chain reaction (PCR) products of this rDNA region showed a high length variation for the different species. The size of the PCR products and the restriction analyses with three restriction endonucleases (HinfI, CfoI, and HaeIII) yielded a specific restriction pattern for each species with the exception of the corresponding anamorph and teleomorph states, which presented identical patterns. This method was applied to analyze the diversity of wine yeast species during sponta…

WineBiologyDNA RibosomalBiochemistryMicrobiologyHaeIIIYeastsGeneticsmedicineInternal transcribed spacerDNA FungalMolecular BiologyGeneticsFungal geneticsfood and beveragesRNA FungalGeneral MedicineSpacer DNARibosomal RNARNA Ribosomal 5.8SRestriction enzymeYeast in winemakingFermentationRestriction fragment length polymorphismPolymorphism Restriction Fragment Lengthmedicine.drugArchives of Microbiology
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Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking

2015

Some non-Saccharomyces yeasts, including Hanseniaspora, participate in the first stages of wine fermentation. Besides their importance in the wine production process some of these yeasts have been described to be potential producers of hydrolytic enzymes to industrial level. In this work, we pretend to evaluate the technological abilities of the Hanseniaspora strains deposited in the Spanish Type Culture Collection (CECT). First of all, we considered verification of the correct identification of the strains using several miniaturized biochemical systems and molecular techniques (PCR, RFLP and sequencing of the ribosomal D1/D2 region). The results allowed us to verify the correct adscription…

WineFermentation in winemakingProteasebiologymedicine.medical_treatmentMicrobiologiaPlant ScienceRibosomal RNAbiology.organism_classificationHanseniasporaBiochemistry Genetics and Molecular Biology (miscellaneous)SaccharomycesMicrobiologySaccharomyces<i>Hanseniaspora</i>; β-glucosidase; β-xylosidase; proteasesmedicineFood scienceRestriction fragment length polymorphismFood ScienceWinemakingFermentation; Volume 2; Issue 1; Pages: 1
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Isolating Wine Yeasts that are Specific to the Apold Region and Identifying them through RFLP Genetic Methods

2015

The present study aims at isolating, identifying and selecting autochthonous wine yeast strains with a view to establish a crop bank specific to the Apold area. 569 wine yeast strains were isolated during the alcoholic fermentation of must from the Apold area, 458 were identified through cultural methods and with the help of the API 20 C AUX test (Biomeriux, France). Six yeast strains (A87, A169, A296, A314, A132 and A413) were genetically identified through the PCR-ITS RFLP method of the 5.8S-ITS segment; the resulting four strains were Saccharomyces cerevisiae - A87, A169, A296, A314 - and two Saccharomyces bayanus strains - A132 și A413. The strains we identified constitute a base for t…

WineGeneticsbiologybusiness.industrySaccharomyces cerevisiaeSaccharomyces bayanusfood and beveragesEthanol fermentationbiology.organism_classificationYeastBiotechnologyYeast in winemakingRestriction fragment length polymorphismbusinessInternational Letters of Natural Sciences
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