Search results for "Free amino"
showing 2 items of 12 documents
Die Reaktion von 2-Halogenethoxycarbonyl-Verbindungen mit tertiären Phosphanen
1979
(2-Bromethoxycarbonyl)aminosauren 1, einschlieslich der Sarkosin-Derivate 13 und 15, reagieren mit Methyldiphenylphosphan zu den 2-Phosphonioethoxycarbonyl-Verbindungen, welche unter milden basischen Bedingungen zu den freien Aminoverbindungen gespalten werden. Die gleiche Schutzgruppenumwandlung gelingt an 2-Bromethoxycarbonyl-geschutzten Alkoholen 3. Phenolen 4 und den sekundaren Aminen 11 und 12 sowie an Aminosaure- und Peptid-(2-bromethylestern) nicht. In diesen Fallen bildet sich das Ethylen-1,2-bisphosphoniumsalz 6. Reaction of 2-Haloethoxycarbonyl Compounds with Tertiary Phosphanes (2-Bromoethoxycarbonyl)amino acids 1 including the sarcosine derivatives 13 and 15 react with methyldip…
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage
2022
The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage. Deep-water rose shrimps (Parapenaues longirostris, Lucas, 1846) (DWRS) are being increasingly harvested in the Mediterranean Sea, and the captured specimens are quickly frozen onboard fishing trawlers to preserve freshness and post-harvest quality. Here, we quantified the FAA profiles of DWRS packaged using five methods: (1) 100% N2; (2) vacuum; (3) 50% N2 + 50% CO2; (4) commercial anhydrous sodium sulfite; and (5) air (control). All samples were quickly frozen at −35°C and stored for 12 months at −18°C. Arginine (661 mg/100 g), proline …