Search results for "Fructification"
showing 6 items of 6 documents
Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo
2019
Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…
Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency
2019
The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…
Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinif…
2013
16 pages; International audience; tUnderstanding differences in phenology for varieties of a given species is important for making informeddecisions on variety choice in the context of climate change and breeding new cultivars. Phenologicalmodels that incorporate temperature as a key environmental factor can be used to describe the differencesin phenological timing between cultivars. This paper outlines a methodology, based on a phenologicalmodel, for classifying the timing of flowering and veraison for a substantial number of varieties of thegrapevine (Vitis vinifera L.). 95 varieties were characterized for flowering and 104 varieties for veraison.Various statistical measures were used to …
PHENOLOGICAL ADAPTATION OF ANT-DISPERSED PLANTS TO SEASONAL VARIATION IN ANT ACTIVITY
2002
We studied a temperate plant community to examine whether the reproductive phenology of ant-dispersed plants is correlated with seasonal variation in seed dispersal activity of ants. We documented flowering and fruiting peak of 24 ant-dispersed and 251 non-ant-dispersed plant species. To characterize the activity of ants, we quantified the seasonal removal rates of greater celandine (Chelidonium majus) seeds. Ant-dispersed plants flowered on average 5.6 wk and fruited 7.1 wk earlier than those with other dispersal modes. This difference was not caused by variation in growth form or habitat. Mean fruiting peak of ant-dispersed plants was early July. Ant activity was especially high between M…
Flowering and fruiting phenology and breeding system ofCistus albidusL.
1995
Summary The flowering and fruiting phenology and breeding system of Cistus albidus L. are studied. Four phases are established for the development of the flower, which remains open for a period of less than 14hrs, although this time—span can be further reduced if environmental conditions are unfavourable. Only 65.6 % flowers develop ripe fruits, the greatest losses occurring in the change from flower to unripe fruit. H is a xenogamous species with a PAD ratio of 5.426 ±816. Experimentally, fruits may be formed by autogamy through manual pollination, although this does not occur spontaneously. There is recognition by the plant of its own pollen tube, which reduced the production of fruits by…
Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea
1999
Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…