Search results for "Fruit"
showing 10 items of 859 documents
INVESTIGATION ON THE GENETIC BASIS OF ENVIRONMENTAL STRESS IN FRUIT TREE CROPS
2021
Plant stress can be divided into two major categories: abiotic stress and biotic stress. Abiotic stress happens when plants are exposed to the environment either physically or chemically. There is an emergency in developing crop varieties that are tolerant to abiotic stresses to ensure food security and safety in the coming years. Multiple abiotic stress like drought, heat, frost at flowering and nutrient deficiency can cause an erratic fruiting behavior or following extreme events, the death of the plants. Plants require an optimal level of nutrients and essential minerals for their growth and development that are mainly acquired from soil by their roots. Nutrient deficiency is an environm…
Micromorphological, biochemical and genetic characterization of two ancient late bearing apple varieties.
2010
Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin)and Ceratitis capitata (Wiedemann) in organic farming
2008
Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Gmelin), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to 2006 in olive groves, and in 2005 and 2006 in organic orange orchards (early ripening cv. Navelina). Results demonstrate an efficacy of kaolin products in reducing attacks of Bactrocera oleae to olives and those of Ceratitis capitata to oranges. In olive groves, they gave similar or better results than copper hydroxide. Bentonite AG/W8 showed a significant reduction in punctures towards C. capitata. Bentonite products and BPLK kaolin are clea…
First data on the repellent activity of essential oils of Citrus limon towards medfly (Ceratitis capitata)
2012
The biological activity of peel essential oils of two Sicilian cultivars of C. limon, ‘Interdonato’ and ‘Lunario’, was investigated by electrophysiological recordings (EAG) and field trials on Ceratitis capitata (Wiedemann) (Diptera Tephritidae). The EAG data showed a remarkable dose-response relationship and a low activation threshold dose (10-3M) for both essential oil extracts. In field tests, essential oils showed a good repellent and antiovipositional activi- ty on ‘Navelina’ oranges, and in particular the essential oils of ‘Lunario’ pro- vided the same results of kaolin. Potential applications of essential oils from C. limon cultivars against C. capitata in organic farming are discuss…
Il controllo degli insetti fitofagi nell'olivicoltura biologica.
2016
Puntuali strategie di controllo, campionamenti personalizzati e maggiore consapevolezza entomologica, insita nell’approccio del coltivatore biologico, consentono ottimi risultati quali-quantitativi ed economici nella difesa fitosanitaria in olivicoltura “organica” e in qualsiasi area olivicola italiana. Le minori spese fitosanitarie rispetto all’olivicoltura convenzionale inducono un sempre maggior numero di produttori alla conversione verso il bio. Gli autori illustrano le metodologie ammesse e consigliabili in regime di agricoltura biologica, per il controllo dei principali insetti fitofagi del olivo nel Mediterraneo, con particolare riferimento alla mosca delle oilve, Bactrocera oleae, e…
Contenimento naturale di Bactrocera oleae (Rossi): clima o parassitoidi? Confronto tra Western Cape (Sud Africa) e Sicilia
2017
Bactrocera oleae (Rossi), mosca delle olive, è presente anche in Sud Africa, ma finora non si sono avute notizie di infestazioni economicamente rilevanti negli oliveti. L’accertata presenza di un maggior numero di braconidi parassitoidi della mosca delle olive rispetto alle aree mediterranee è stata ed è considerata da molti autori la principale causa di queste minori infestazioni, senza che però siano stati eseguiti in Sud Africa adeguati studi sulle infestazioni da B. oleae e sui fattori cli- matici delle aree interessate. Analizzando recenti dati sui livelli d’infestazione di B. oleae registrati su olivo coltivato e selvatico nel Western Cape e in Sicilia, appaiono simili in una norm…
FACTORS AFFECTING THE INFESTATION DUE TO BACTROCERA OLEAE (ROSSI) IN SEVERAL SICILIAN OLIVE CULTIVARS
2010
Strategie di controllo di Bactrocera oleae (Rossi) nell’olivicoltura biologica da olio e da tavola.
2010
I buoni risultati ottenuti nell’olivicoltura biologica da olio sono legati alla raccolta anticipata che limita le infestazioni tardive di Bactrocera oleae (Rossi) e gli effetti negativi delle infestazioni in atto. Molto utilizzate per il controllo della mosca sono le catture massali. L’infestazione dannosa registrata nei due mesi precedenti la raccolta risulta strettamente correlata alla qualità dell’olio, mentre non lo è l’infestazione totale alla raccolta. Gli insetticidi consentiti nell’olivicoltura biologica sono molto poco utilizzati. Nelle situazioni di forte pressione della mosca soltanto i trattamenti con argille e prodotti del rame riescono a mantenere bassi i livelli d’infestazion…
Effectiveness of mass trapping by bottle traps baited with salt sardines to control Bactrocera oleae (Gmelin)
2007
Various substances are known as attractants of tephritid flies; the putrescine and other compounds coming from animal decay have been positively tested for attraction of Bactrocera cucurbitae (Coquillett) and other tephritids. In Sicilian coastal areas, usually heavily infested by Bactrocera oleae (Gmelin), few organic farmers producing high quality olive oil apply mass trapping by using bottle traps baited with salt sardines. The aim of this paper is to test the effectiveness of this kind of mass trapping to control the olive fruit fly. In 2005 and 2006 mass trapping was tested in an organic olive grove (Cerasuola cultivar) located in Trapani. In 2005 two plots were delineated: 189 untreat…
The use of kaolin to control Ceratitis capitata in organic citrus groves
2011
The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera Tephritidae), is the key pest in some organically managed citrus orchards in Sicily. The effectiveness of processed kaolin (Surround WP) for control of C. capitata damage was tested in field trials carried out in 2003-2004 on two early ripening citrus species: satsuma (Citrus unshiu Markow.) and clementine (Citrus clementina Hort. ex Tan.). Although the number of males captured in trimedlure baited traps was high in both years and in both orchards, the percentage of damaged fruit varied greatly from almost 0% (satsuma 2003) to more than 60% (clementine, both years). Nevertheless, the application of processed kaolin signifi…