Search results for "Fucus"
showing 3 items of 13 documents
The seaweeds Fucus vesiculosus and Ascophyllum nodosum are significant contributors to coastal iodine emissions
2013
Based on the results of a pilot study in 2007, which found high mixing ratios of molecular iodine (I2) above the intertidal macroalgae (seaweed) beds at Mweenish Bay (Ireland), we extended the study to nine different locations in the vicinity of Mace Head Atmospheric Research Station on the west coast of Ireland during a field campaign in 2009. The mean values of I2 mixing ratio found above the macroalgae beds at nine different locations ranged from 104 to 393 ppt, implying a high source strength of I2. Such mixing ratios are sufficient to result in photochemically driven coastal new-particle formation events. Mixing ratios above the Ascophyllum nodosum and Fucus vesiculosus beds increased …
Epiphytes and associated fauna on the brown alga Fucus vesiculosus in the Baltic and the North Seas in relation to different abiotic and biotic varia…
2011
Fucus vesiculosus L. is an important habitat-forming macroalga both in the saline and high diverse North Sea and the diluted and low diversity Baltic Sea. Despite its importance, comparisons of the spatial patterns of its epiphytes have rarely been reported. In this study we examined the species composition and density of macro-epiphytes and mobile fauna on the canopy-forming macroalga F. vesiculosus inhabiting different regimes of wave exposure in the North and Baltic Seas. The North and Baltic Seas had distinct epiphyte and mobile faunal communities. Wave exposure and segments of host fronds significantly contributed to the variability in species composition and dominance structure of epi…
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella v…
2018
Background: Natural antioxidants, which can replace synthetic ones due to their potential implications for health problems in children, have gained significant popularity. Therefore, the antioxidant potential of extracts obtained from three brown macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and two microalgae (Chlorella vulgaris and Spirulina platensis) using ultrasound-extraction as an innovative and green approach was evaluated. Methods: Algal extracts were obtained by ultrasound-assisted extraction using water/ethanol (50:50, v:v) as the extraction solvent. The different extracts were compared based on their antioxidant potential, measuring the extraction …