Search results for "GAGE"

showing 10 items of 845 documents

Formation initiale et professionnalisation : quel lien chez les sapeurs-pompiers volontaires ?

2022

[SHS.EDU] Humanities and Social Sciences/EducationProfessionnalisation ; Identité professionnelle ; Pratique professionnelle ; Formation initiale ; Engagement professionnel ; Métier de la sécurité ; Sapeur-pompier

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Une affaire d’ajustement horizontal ? Les carrières des enseignant·es du second degré au prisme des engagements et des conditions d’emploi

2020

International audience

[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEnseignement secondaireEngagement professionnelCondition d'emploiEnseignantComputingMilieux_MISCELLANEOUSAjustementCarrière professionnelle

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Préface

1996

[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of Sciencesphilosophie du langage

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Objets détournés et instruments inversés au Moyen Age : une musique de la mort ?

2001

Place: Paris Publisher: Réunion des Musées Nationaux

[SHS.HIST] Humanities and Social Sciences/HistoryHistoire des mentalitésHistoire de l'Art et des images (avec héraldique et sigillographie) (Christiane Prigent et Jean-Claude Schmitt)Histoire du livre et de la lecture[SHS.HIST]Humanities and Social Sciences/HistoryIconographieHistoire des arts du langage

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L'engagement désengagé d'Internet : quelques exemples autour de la militance en ligne

2013

International audience

[SHS.INFO]Humanities and Social Sciences/Library and information sciencesculture numérique[ SHS ] Humanities and Social Sciences[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS] Humanities and Social Sciences[SHS.INFO] Humanities and Social Sciences/Library and information sciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciencesengagement

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Sustainable or responsible gastronomy is taking shape. Towards a new ethical space?

2022

« Sustainable or responsible gastronomy » is taking shape…towards a new ethical space ?AbstractThe article questions the concept of "sustainable or responsible gastronomy", a new ethical value defined as one of the topoi of the discourses on food in public institutions and chefs. The socio-semiotic analysis of websites targets the discourses of chefs to understand how they appropriate this concept. The aim is to identify what constitutes this new space translating the individual and solidarity social commitment of leaders. Giving meaning to the sensitive experience of gastronomy in its relationship to oneself, to others and to the world, moving from a individual and single experience to a c…

[SHS.INFO]Humanities and Social Sciences/Library and information sciencesresponsablemodalité[SHS.LANGUE] Humanities and Social Sciences/Linguistics[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS]Humanities and Social Scienceschefexpériencestyle de vieexistence.éthique[SHS] Humanities and Social Sciences[SHS.LANGUE]Humanities and Social Sciences/Linguisticsgastronomie durableengagement

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