Search results for "GC-MS"

Role of volatile and contact pheromones in the mating behaviour of Bagrada hilaris (Heteroptera: Pentatomidae)

2008

Volatiles and contact pheromones involved in the mating behaviour of the Painted bug, Bagrada hilaris Burmeister (Het- eroptera: Pentatomidae), were investigated in behavioural and chemical experiments. Vertical open Y-shaped olfactometer bioassays showed that odour from males attract females but not males, while that from females did not attract either gender. Adult females were also attracted by hexane extracts of volatile compounds collected from males. In open arena bioassays, males displayed the characteristic steps of courtship behaviour in the presence of virgin females. Such courtship behaviour was displayed in the presence of females killed by freezing, but not in the presence of f…

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor

2022

Vegetal proteins are of high interest for their many positive aspects, but their ‘beany’ off-flavor is still limiting the consumer’s acceptance. The aim of this work was to investigate the conservation of pea protein isolate (PPI) during time and especially the evolution of their organoleptic quality under two storage conditions. The evolution of the volatile compounds, the odor and the color of a PPI has been investigated during one year of storage. PPI was exposed to two treatments mimicking a lack of control of storage conditions: treatment A with light exposition at ambient temperature (A—Light 20 °C) and treatment B in the dark but with a higher temperature …

Analytical Method for Quantification of Several Phthalate Acid Esters by Gas Chromatography-Mass Spectrometry in Coffee Brew Samples

2022

Several phthalate acid esters (PAEs), often called phthalate esters or phthalates, are substances classified as harmful due to their carcinogenic and mutagenic properties, and moreover, as dangerous for humans because they interfere with the endocrine system. In general, phthalic esters are used as plasticizers for different polymers and more other consumer products. In the present study, we describe a simple method to quantify PAEs in coffee brew using a liquid-liquid extraction without purification processes through analysing the obtained organic phase by GCMS in the single ion monitoring mode. The totals of single PAEs, in coffee brew samples analysed by us, are in the range of 159-5305 …

Odorous volatile organic compounds in waste and wastewater management

2012

Poszukiwanie związków biologicznie aktywnych zawartych w oleju z nasion chaulmoogra Hydnocarpus wightianus blume

2023

Behaviour of Extractives in Norway Spruce (Picea abies) Bark during Pile Storage

2022

The current practices regarding the procurement chain of forest industry sidestreams, such as conifer bark, do not always lead to optimal conditions for preserving individual chemical compounds. This study investigates the standard way of storing bark in large piles in an open area. We mainly focus on the degradation of the most essential hydrophilic and hydrophobic extractives and carbohydrates. First, two large 450 m3 piles of bark from Norway spruce (Picea abies) were formed, one of which was covered with snow. The degradation of the bark extractives was monitored for 24 weeks. Samples were taken from the middle, side and top of the pile. Each sample was extracted at 120 °C with both n-h…