Search results for "GELATION"

showing 10 items of 35 documents

Study of the interactions and physicochemical properties of pea and egg white protein mixtures : from the colloidal to the gelled state.

2022

In recent years, due to the growth of world population, people's consumption of animal protein has increased, leading to the increase of greenhouse gas emissions and land occupation. Therefore, it is necessary to partially replace animal protein with vegetable protein to increase the proportion of vegetable protein in daily consumption and developing mixed food systems seems to be one adequate solution. Pea proteins as a source of plant proteins have good nutritional properties but with limited functional properties while egg white (EW) has good functional properties such as gelling and foaming. Thereby, the physicochemical interactions from mixtures of both types of protein needs to be und…

Propriétés thermiquesThermal properties.InteractionFonctionnalitéPea proteinsGelation propertiesPropriétés de gélification[SDE.ES] Environmental Sciences/Environmental and SocietyEgg proteinsFunctionalityProtéines d'oeufProtéines de pois
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Infinite coordination polymer networks metallogelation of aminopyridine conjugates and in situ silver nanoparticle formation

2018

Herein we report silver(i) directed infinite coordination polymer network (ICPN) induced self-assembly of low molecular weight organic ligands leading to metallogelation. Structurally simple ligands are derived from 3-aminopyridine and 4-aminopyridine conjugates which are composed of either pyridine or 2,2'-bipyridine cores. The cation specific gelation was found to be independent of the counter anion, leading to highly entangled fibrillar networks facilitating the immobilization of solvent molecules. Rheological studies revealed that the elastic storage modulus (G') of a given gelator molecule is counter anion dependent. The metallogels derived from ligands containing a bipyridine core dis…

STABILIZATIONSilverCoordination polymerNanoparticleMetal Nanoparticles02 engineering and technologyorganometalliyhdisteet010402 general chemistry01 natural sciencesSilver nanoparticlePolymerizationchemistry.chemical_compoundBipyridinePyridineorganometallic compoundsMoleculePARTICLESCRYSTAL-STRUCTURES4-Aminopyridinepolymeeritta116GELSpolymersgeelitHYBRID MATERIALSta114General Chemistry021001 nanoscience & nanotechnologyCondensed Matter PhysicsGELATION0104 chemical sciencesCrystallographyREDUCTIONCross-Linking ReagentschemistryPolymerizationMETALLUMINESCENCEPHASE-TRANSITIONCoordination polymerizationnanohiukkasetnanoparticles0210 nano-technologyRheologySOFT MATTER
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Subcomponent Self-Assembly A Quick Way to New Metallogels

2013

Subcomponent self-assembly, introduced by the Nitschke group,[1] is a process which allow complex structures to be generated from simple building blocks (generally aldehydes and amines). In this bottom-up approach, the building blocks spontaneously self-assemble around templates (usually metal ions) leading to a simultaneous covalent (C=N) and dative (N– metal) bonds formation. The method has been successfully used to construct well-defined metal-organic macrocycles, helicates, catenanes, rotaxanes, grids,[2] and cages.[3] Our field of interest lies not in building-up of defined structures but in designing gelator molecules for a formation of supramolecular gels as functional nanomaterials.…

SUPRAMOLECULAR GELSMetal ions in aqueous solutionta221GELATORSSupramolecular chemistryNanoparticleNanotechnologymetallogeelimultistimuli responsive010402 general chemistrySmart material01 natural sciencesCatalysisMOLECULESMoleculeta116ta218ta214ta114010405 organic chemistryChemistryIN-SITUOrganic ChemistryGeneral Chemistryself-assemblygelsGELATION0104 chemical sciencesin situ gelationMETALnanoparticlesSelf-assemblymetallogelCHEMISTRY: A EUROPEAN JOURNAL
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TEMPERATURE-TRIGGERED MACROSCOPIC GELATION OF IRRADIATED XYLOGLUCANS FOR BIOMEDICAL APPLICATIONS

2014

Settore CHIM/07 - Fondamenti Chimici Delle TecnologieMACROSCOPIC GELATION BIOMEDICAL APPLICATIONS
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Time-resolving Analysis of Cryotropic Gelation of Water/Poly(Vinyl Alcohol) Solutions via Small Angle Neutron Scattering

2007

The structural transformations occurring in initially homogeneous aqueous solutions of poly(vinyl alcohol) (PVA) through application of freezing (-13 degrees C) and thawing (20 degrees C) cycles is investigated by time resolving small-angle neutron scattering (SANS). These measurements indicate that formation of gels of complex hierarchical structure arises from occurrence of different elementary processes, involving different length and time scales. The fastest process that could be detected by our measurements during the first cryotropic treatment consists of the crystallization of the solvent. However, solvent crystallization is incomplete, and an unfrozen liquid microphase more concentr…

Vinyl alcoholAqueous solutionMaterials scienceCrystallizationFreezingGelationNeutron scatteringWaterNeutron scatteringSmall-angle neutron scatteringSurfaces Coatings and Filmslaw.inventionSolventCrystallographychemistry.chemical_compoundChemical engineeringchemistrylawScientific methodMaterials ChemistryWater of crystallizationPhysical and Theoretical ChemistryCrystallization
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Influence de l'état protéique sur la dynamique de séparation de phase et de gélification dans un système ternaire aqueux à base de protéines de pois …

2012

Two aqueous systems at 20°C in 0.1 M NaCl and pH 7.2 containing globular pea proteins and sodium alginate were investigated in this study. First, phase behavior of (i) either low-denatured mixed globulins or (ii) their thermally pre-aggregated counterparts - alginate mixtures was compared using a multi-scale approach, by means of phase diagram and microstructure analysis by confocal microscopy. Thermodynamic incompatibility was the main driving force leading to phase separation within the mixtures, which presented according to their initial biopolymer composition both different morphological and time-evolution features of coexisting phases. Thereafter, a cold-set gelation for each system wa…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesGelationGlobular pea proteins[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlginatePhase separationNetworkIncompatibilité[ PHYS.COND.CM-GEN ] Physics [physics]/Condensed Matter [cond-mat]/Other [cond-mat.other]RéseauRhéologie[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAggregationProtéines globuliares de poisGélification[CHIM.OTHE] Chemical Sciences/OtherSéparation de phase[ CHIM.OTHE ] Chemical Sciences/OtherAgrégationIncompatibilityRheologyMicrostructure[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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Biopolymer-Based Hybrid Hydrogels for Biomedical Applications: From Macroscopic to Nanosized Systems

2021

Les partícules portadores basades en biopolímers són biocompatibles i ofereixen la capacitat d’incorporar agents actius hidròfils i hidròfobs. La incorporació d’un fàrmac en una matriu polimèrica pot millorar-ne la protecció contra la degradació en mitjans fisiològics severs. A més, pot controlar-ne l’alliberament al lloc d’acció específic, amb una biodisponibilitat terapèutica augmentada i efectes secundaris o toxicitat minimitzats. Aquesta tesi presenta la preparació de diferents sistemes híbrids de polisacàrids per a encapsular substàncies hidròfiles, que posteriorment són alliberades. Es preparen portadors que varien de mida macroscòpica a nanomètrica mitjançant diferents mètodes: gelif…

biopolymerminiemulsionUNESCO::QUÍMICAnanoemulsionalginatespray dryinghydrogelchitosan:QUÍMICA [UNESCO]drug releaseionotropic gelation
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A highly selective, Hg2+ triggered hydrogelation: modulation of morphology by chemical stimuli

2014

We report the first Hg2+ selective hydrogelation by 4´-[4-(4- aminophenyl)phenyl]-2,2´:6´,2´´-terpyridine. The gel showed remarkable response towards specific chemical agents such as benzo-18-crown-6 ether and K+ which enabled extensive 10 modulation of the gel morphology. peerReviewed

crystal structureSuzuki reactionmorphologytransmission electron microscopygelationselective hydrogelationhydrogelmodulation of morphologyscanning electron microscopy
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Gelation of degalactosylated xyloglucan from nano to macroscopic scale

2016

Partially degalactosylated xyloglucans are able to form thermo-reversible gels in aqueous solution at physiological temperature. This property makes them very promising materials for tissue engineering. Moreover, due to a highly branched, hydroxyl group-rich molecular structure, xyloglucans are particularly interesting for manufacturing of micro/nanoparticles to be used as nano-scalar delivery devices of active ingredients in cosmetic and pharmaceutical formulations. Here we present results on the temperature-induced self-assembly of degalactosylated xyloglucan at varying polymer concentration from dilute to semi-dilute regime. Our aim is to investigate the gelation mechanism for gaining in…

degalactosylated xyloglucans gelationSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
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Beneficiation, desilication and selective precipitation techniques for phosphorus refining from biomass derived fly ash

2018

The supply of affordable phosphorus (P), a biocritical element, is at great risk due to the utilization of limited natural phosphate minerals at an unprecedented scale. The need of phosphorus recovery to sustain the anthropogenic P-cycle was recog- nized and fly ash, a waste product from the combustion of renewable biofuels, was selected as the secondary resource. Increasing supply of fly ash in the future due to growing use of forest biofuels in energy production also contributes to its suitability for P-recovery. Fly ash comprises of silicates, oxides, carbonates, phosphates and hydroxides of the elements that potentially represent the entire periodic table. This only augments the complexity…

fly ashdesilicationphosphorus recoveryaluminium phosphatestruviteprecipitationforest fertilizerEDTA chelationSi-gelation
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