Search results for "GLUTAMINE"

showing 10 items of 122 documents

Studies on the Mechanism of Inhibition by Phosphinothricin of Glutamine Synthetase Isolated from Triticum aestivum L.

1986

Summary The activity of glutamine synthetase (EC 6.3.1.2) isolated from roots and leaves of wheat is strongly inhibited by phosphinothricin. As revealed by gel filtration and kinetic studies the mechanism of inhibition appears to be irreversible. The results indicate that the rate limiting step of the reaction of the inhibitor with the chloroplast glutamine synthetase is not the initial, but the following reaction. However, of root glutamine synthetase the irreversible inhibition follows a second order reaction depending on the concentration of the enzyme and of phosphinothricin and the rate limiting step is the formation of the initial enzyme-inhibitor complex. According to the kinetic dat…

chemistry.chemical_classificationOrder of reactionPhysiologySize-exclusion chromatographyPlant ScienceBiologyRate-determining stepIsozymeChloroplastEnzymechemistryBiochemistryGlutamine synthetaseAgronomy and Crop ScienceJournal of Plant Physiology
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The Effect of Phosphinothricin (Glufosinate) on Glutathione Synthesis in Plants

1990

The inhibitory effect of DL-phosphinothricin (glufosinate) on glutathione synthesis was studied in vivo and in vitro. The influence of phosphinothricin on γ-glutamylcysteine synthetase was compared with the already known effects of l-buthionine sulfoximine and l-methionine sulfoximine. The results showed that phosphinothricin and buthionine sulfoximine are inhibitors of γ-glutamylcysteine synthetase of plants. With both substances the enzyme was inhibited by 50 % at a concentration of 7 . 10−4M (pI50 = 3.15). Methionine sulfoximine reduced the enzyme activity by 50% at 5 . 10−2 M (pI50 = 1.30). It is discussed that the target enzyme of phosphinothricin is the glutamine synthetase whereas th…

chemistry.chemical_classificationPlant ScienceMetabolismGlutathioneBiologyEnzyme assaychemistry.chemical_compoundEnzymechemistryBiosynthesisBiochemistryGlufosinateGlutamine synthetasebiology.proteinButhionine sulfoximineBotanica Acta
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Effect of Glufosinate (Phosphinothricin) and Inhibitors of Photorespiration on Photosynthesis and Ribulose-1,5-Bisphosphate Carboxylase Activity

1992

Summary Glufosinate (phosphinothricin) irreversibly inhibits glutamine synthetase and leads to a great decrease in the amino acids glutamine, glutamate, aspartate, serine, glycine and alanine. Due to the lack of glutamate and serine, the transamination of glyoxylate into glycine in the course of photorespiration cannot take place. The inhibition of this part of the photorespiratory process plays the essential role with respect to the photosynthesis inhibition caused by PPT under atmospheric conditions. After addition of different photorespiration or Calvin cycle intermediates to phosphinothricin no decrease in photosynthesis inhibition can be measured. This suggests that photosynthesis inhi…

chemistry.chemical_classificationRibulose 15-bisphosphatePhysiologyTransaminationGlyoxylate cyclefood and beveragesPlant ScienceBiologyPhotosynthesischemistry.chemical_compoundchemistryGlufosinateBiochemistryGlutamine synthetaseGlycinePhotorespirationAgronomy and Crop ScienceJournal of Plant Physiology
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Studies on the Content of Free Amino Acids in Needles of Undamaged and Damaged Spruce Trees at a Natural Habitat

1990

Summary Measurements of the amino acids in needles of undamaged and damaged 90-year-old spruce trees ( Picea abies ) showed different patterns. During the summer months a reduction in total amino acid content of about 60 % was found. In autumn the content of total amino acids rose again. The courses of the single amino acids behave similarly to that of the total amino acids. Quantitatively, the main amino acids were GLU, ASP and GLN with about 37 %, 21 % and 10 %, respectively, followed by PRO, ALA and SER with about 3–4 % each. In the needles of healthy trees large variations in ARG content could be observed. These variations correlate neither with the damage degree of the trees nor with t…

chemistry.chemical_classificationbiologyArgininePhysiologychemistry.chemical_elementPlant physiologyPicea abiesPlant Sciencebiology.organism_classificationNitrogenAmino acidGlutamineAnimal sciencechemistryBotanyProlineAsparagineAgronomy and Crop ScienceJournal of Plant Physiology
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Deregulated Splicing Is a Major Mechanism of RNA-Induced Toxicity in Huntington's Disease.

2019

Huntington's disease (HD) is caused by an expanded CAG repeat in the huntingtin (HTT) gene, translating into an elongated polyglutamine stretch. In addition to the neurotoxic mutant HTT protein, the mutant CAG repeat RNA can exert toxic functions by trapping RNA-binding proteins. While few examples of proteins that aberrantly bind to mutant HTT RNA and execute abnormal function in conjunction with the CAG repeat RNA have been described, an unbiased approach to identify the interactome of mutant HTT RNA is missing. Here, we describe the analysis of proteins that preferentially bind mutant HTT RNA using a mass spectrometry approach. We show that (I) the majority of proteins captured by mutant…

congenital hereditary and neonatal diseases and abnormalitiesSpliceosomeHuntingtinRNA SplicingMutantRNA-binding proteinRNA-binding proteinsBiologygenetics [Huntington Disease]Structural Biologymental disordersmedicineAnimalsHumansddc:610genetics [RNA]Molecular BiologyGeneHuntingtin Proteingenetics [Spliceosomes]CAG repeat RNANeurodegenerationneurodegenerationRNAgenetics [Huntingtin Protein]medicine.diseasenervous system diseasesCell biologypolyglutamine diseaseHuntington Diseasenervous systemCardiovascular and Metabolic DiseasesRNA splicingSpliceosomesgenetics [RNA Splicing]RNATechnology PlatformsspliceosomeJournal of molecular biology
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L‐Aspartate as a high‐quality nitrogen source in Escherichia coli : Regulation of L‐aspartase by the nitrogen regulatory system and interaction of L‐…

2020

Escherichia coli uses the C4-dicarboxylate transporter DcuA for L-aspartate/fumarate antiport, which results in the exploitation of L-aspartate for fumarate respiration under anaerobic conditions and for nitrogen assimilation under aerobic and anaerobic conditions. L-Aspartate represents a high-quality nitrogen source for assimilation. Nitrogen assimilation from L-aspartate required DcuA, and aspartase AspA to release ammonia. Ammonia is able to provide by established pathways the complete set of intracellular precursors (ammonia, L-aspartate, L-glutamate, and L-glutamine) for synthesizing amino acids, nucleotides, and amino sugars. AspA was regulated by a central regulator of nitrogen meta…

endocrine system diseasesNitrogenGlutaminePII Nitrogen Regulatory ProteinsNitrogen assimilationDeaminationGlutamic AcidBiologymedicine.disease_causeAspartate Ammonia-LyaseMicrobiology03 medical and health sciencesBacterial ProteinsAmmoniaEscherichia colimedicineProtein Interaction Domains and MotifsNucleotideMolecular BiologyEscherichia coliNitrogen cycle030304 developmental biologyDicarboxylic Acid Transporterschemistry.chemical_classificationAspartic Acid0303 health sciences030306 microbiologyEscherichia coli ProteinsAssimilation (biology)Gene Expression Regulation BacterialAmino acidEnzymechemistryBiochemistryMutationKetoglutaric AcidsMetabolic Networks and PathwaysMolecular Microbiology
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Effects of military training on plasma amino acid concentrations and their associations with overreaching.

2020

Amino acids are thought to have a key role in the processes contributing to overreaching development through their metabolic properties and neuronal functions. In the present study, the effects of 10-week military training on the concentrations of 19 amino acids were investigated. Plasma amino acid concentrations were measured at rest from 53 healthy male conscripts on weeks 1, 4, 7, and 9 of their military service. Conscripts were classified as overreached and non-overreached. Overreaching classification was based on fulfilling at least three of five criteria: greater than 5% decrease in maximal oxygen uptake, increased rating perceived exertion (RPE), and decreased lactate-RPE ratio in s…

glutamine–glutamate ratioMalesotilaskoulutusBiologyaminohapotGeneral Biochemistry Genetics and Molecular BiologyEducationoverreaching03 medical and health sciencesPlasma0302 clinical medicineylikuntomedicineHumansAmino Acidsmilitary trainingaineenvaihduntaFatigueOriginal Researchchemistry.chemical_classificationamino acidsOvertraining030229 sport sciencesMetabolismMiddle AgedOverreachingmedicine.diseaseAmino acidOxygenovertrainingMilitary PersonnelBiochemistrychemistryaineenvaihduntatuotteetmetabolism030217 neurology & neurosurgeryfysiologiset vaikutuksetExperimental biology and medicine (Maywood, N.J.)
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Combined Analysis of the Effects of Exposure to Blue Light in Ducks Reveals a Reduction in Cholesterol Accumulation Through Changes in Methionine Met…

2021

Monochromatic light is widely used in industry, medical treatment, and animal husbandry. Green-blue light has been found to stimulate the proliferation of satellite cells and the results of studies on the effects of blue light on poultry vary widely. It would be worthwhile to study the effect of blue light on poultry growth and how exposure to blue light affects metabolism and the intestinal microbiota. In this study, we irradiated Cherry Valley ducks with 460 nm wavelength light (blue light) for 3 weeks to explore the effects of blue light in comparison to those of white light (combined wavelength light) on animal growth and development. Our results showed that, under exposure to blue ligh…

intestinal microbiotaTaurineAntioxidantmedicine.drug_classEndocrinology Diabetes and MetabolismMetabolitemedicine.medical_treatmentchemistry.chemical_compoundmedicinebile acidTX341-641Food scienceNutritionOriginal ResearchNutrition and DieteticsBile acidChemistryCholesterolNutrition. Foods and food supplycholesterolLipid metabolismMetabolismblue lightGlutaminemethionine metabolismFood ScienceFrontiers in Nutrition
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The importance of definitions in the study of polyQ regions: A tale of thresholds, impurities and sequence context

2020

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lcsh:BiotechnologyGlutamineBiophysicsContext (language use)Computational biologyBiologyBiochemistrypolyQ03 medical and health sciences0302 clinical medicineStructural Biologylcsh:TP248.13-248.65GeneticsHuman proteome projectComputingMethodologies_COMPUTERGRAPHICS030304 developmental biologySequence (medicine)chemistry.chemical_classificationSequence context0303 health sciencesHomorepeatA proteinComputer Science ApplicationsAmino acidchemistry030220 oncology & carcinogenesisCodon usage biasProteomeCodon usageLength distributionResearch ArticleBiotechnologyComputational and Structural Biotechnology Journal
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In vivo evaluation of the interaction between the Escherichia coli IGP synthase subunits using the Bacterial Two-Hybrid system

2020

ABSTRACT Histidine biosynthesis is one of the most characterized metabolic routes for its antiquity and its central role in cellular metabolism; indeed, it represents a cross-road between nitrogen metabolism and de novo synthesis of purines. This interconnection is due to the activity of imidazole glycerol phosphate synthase, a heterodimeric enzyme constituted by the products of two his genes, hisH and hisF, encoding a glutamine amidotransferase and a cyclase, respectively. Despite their interaction was suggested by several in vitro experiments, their in vivo complex formation has not been demonstrated. On the contrary, the analysis of the entire Escherichia coli interactome performed using…

medicine.disease_causeMicrobiologyInteractomeCyclase03 medical and health scienceschemistry.chemical_compoundBiosynthesisAminohydrolasesTwo-Hybrid System TechniquesEscherichia coliGeneticsmedicineHistidineAmino Acid SequencePurine metabolismMolecular BiologyEscherichia coliHistidine030304 developmental biologyGlutamine amidotransferase0303 health sciencesATP synthasebiologyEscherichia coli Proteins030302 biochemistry & molecular biologyProtein SubunitschemistryBiochemistrybiology.proteinProtein BindingFEMS Microbiology Letters
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