Search results for "GLUTEN"

showing 10 items of 126 documents

A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses

2014

Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new diagnosis of coeliac disease that do not improve despite a strict gluten-free diet (type A cases) and previously diagnosed coeliac patients that initially improved on a gluten-free diet but then relapsed despite a strict diet (type B cases). Our aim was to study the prognosis and survival of A and B cases. Methods: Clinical and laboratory data from coeliac patients who later developed complications (A and B cases) and sex- and age-matched coeliac p…

MaleComplicationsSettore MED/09 - Medicina InternaLymphomaSmallGastroenterologyCoeliac diseaseEnteropathy-Associated T-Cell LymphomaIntestine SmallMedicineCeliac diseaseEnteropathyTreatment FailureINTESTINAL T-CELL LYMPHOMAGastroenterologyGLUTEN FREE DIETGeneral Medicinecomplicated coeliac disease; natural history; prognosis;IleitisMiddle AgedPrognosisEnteritisIntestineNatural historyAdult; Aged; Carcinoma; Case-Control Studies; Celiac Disease; Collagenous Sprue; Disease Progression; Enteritis; Enteropathy-Associated T-Cell Lymphoma; Female; Humans; Ileitis; Intestinal Neoplasms; Intestine Small; Jejunal Diseases; Lymphoma B-Cell; Male; Middle Aged; Prognosis; Treatment Failure; Diet Gluten-Freenatural historyGluten-free dietDisease ProgressionEnteropathy-associated T-cell lymphomaFemaleprognosiResearch ArticleCollagenous SprueAdultmedicine.medical_specialtyLymphoma B-CellGlutensSettore MED/12 - GASTROENTEROLOGIAcomplicated coeliac diseasecomplications/drug therapy/mortality Myocytes; celiac diseaseNODiet Gluten-FreeInternal medicineIntestinal NeoplasmsHumanscomplications/drug therapy/mortalitySurvival rateCELIAC DISEASE; Complications; INTESTINAL T-CELL LYMPHOMA; prognosis; GLUTEN FREE DIETAgedcomplications/drug therapy/mortality; Myocytes; celiac diseaseMyocytesbusiness.industryCarcinomaB-CellCase-control studynutritional and metabolic diseasesJejunal DiseasesHepatologymedicine.diseasedigestive system diseasesDietEATLCase-Control StudiesGluten-FreeGluten freebusinessComplicationcoeliac disease
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Response to Molina-Infante et al.

2013

MaleSettore MED/09 - Medicina InternaHepatologybusiness.industryNon-celiac gluten sensitivityGastroenterologyComputational biologymedicine.diseaseGliadinmedicineHumansFemalebusinessNon-celiac gluten sensitivityFood HypersensitivityTriticumAutoantibodies
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Exocrine pancreatic function in children with coeliac disease before and after a gluten free diet.

1991

This study was designed to determine the extent of pancreatic insufficiency in untreated coeliac disease and whether pancreatic secretion is impaired after a prolonged gluten free period. Three groups of patients were studied: group A comprised 44 patients, mean (SD) age 4.0 (3.1) years, with coeliac disease and total or subtotal atrophy of the intestinal mucosa; group B comprised 67 patients, mean age 4.4 (3.0) years, with coeliac disease but with normal morphology of the intestinal villi (after 12.9 months of a gluten free diet); group C comprised 49 control subjects, mean age 3.2 (3.0) years, with normal jejunal histology. In all subjects exocrine pancreatic function was determined by th…

Malemedicine.medical_specialtyAdolescentGlutensDuodenumDiet therapyGastroenterologyCoeliac diseaseSecretinFecesSecretinIntestinal mucosaInternal medicinemedicineChymotrypsinHumansIntestinal MucosaChildExocrine pancreatic insufficiencyPancreasbusiness.industryGastroenterologyInfantmedicine.diseasedigestive system diseasesCeliac DiseaseEndocrinologymedicine.anatomical_structureChild PreschoolDuodenumExocrine Pancreatic InsufficiencyFemaleGluten freePancreasbusinessCeruletideResearch ArticleGut
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Coeliac disease: Oral ulcer prevalence, assessment of risk and association with gluten-free diet in children.

2008

Aims. Oral mucosal lesions may be markers of chronic gastrointestinal disorders, such as those causing malabsorption. Our objectives were to assess the prevalence of recurrent oral aphthous-like ulcers in coeliac disease patients living in the Mediterranean area, and to evaluate the impact of a gluten-free diet. Methods. A test group of 269 patients (age range 3-17 years) with coeliac disease confirmed both serologically and histologically was compared with a control group of 575 otherwise clinically healthy subjects for the presence, or a positive history of aphthous-like ulcers. Coeliac disease patients with aphthous-like ulcers were re-evaluated 1-year after starting a gluten-free diet. …

Malemedicine.medical_specialtyMalabsorptionSettore MED/09 - Medicina InternaAdolescentGlutensComorbidityRisk AssessmentGastroenterologyCoeliac diseasegluten-free dietchildrenRecurrenceInternal medicineEpidemiologyPrevalencemedicineHumansChildCoeliac disease; oral ulcer; gluten-free diet; childrenHepatologyCoeliac diseasebusiness.industryGastroenterologyCase-control studynutritional and metabolic diseasesOdds ratiomedicine.diseaseComorbiditydigestive system diseasesoral ulcerCeliac Diseasestomatognathic diseasesTreatment OutcomeItalyCase-Control StudiesChild Preschoolaphthous ulcerFemaleGluten freebusiness
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Role of pancreatic impairment in growth recovery during gluten-free diet in childhood celiac disease

1997

Abstract BACKGROUND & AIMS: Clinical significance and duration of insufficient release of pancreatic enzymes in childhood celiac disease have not been clarified. The aim of this study was to evaluate the role that pancreatic impairment plays in growth recovery and the duration of this impairment. METHODS: Forty-six patients with celiac disease who had a median age of 2.5 years were enrolled. Fecal chymotrypsin level was determined at diagnosis and then every 15 days after the beginning of a gluten-free diet in all patients. RESULTS: At diagnosis, 17 of 46 patients with celiac disease had subnormal fecal chymotrypsin values. During the gluten-free diet, a progressive reduction in the percent…

Malemedicine.medical_specialtyPancreatic diseaseGlutensGastroenterologyCoeliac diseaseImmunopathologyInternal medicineChymotrypsinHumansMedicineClinical significanceChildPancreaschemistry.chemical_classificationChymotrypsinHepatologybiologybusiness.industryBody WeightGastroenterologyInfantnutritional and metabolic diseasesmedicine.diseaseGlutenDietCeliac DiseaseEl NiñochemistryChild Preschoolbiology.proteinFemaleGluten freebusinessGastroenterology
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Response to Villanacci et al.

2013

REFERENCES 1 . Carroccio A , Mansueto P , Iacono G et al. Nonceliac wheat sensitivity diagnosed by doubleblind placebo-controlled challenge: exploring a new clinical entity . Am J Gastroenterol 2013 (this issue) . 2 . Ludvigsson JF , Le$ er DA , Bai JC et al. " e Oslo de! nitions for coeliac disease and related terms . Gut 2013 ; 62 : 43 – 52 . 3 . Sapone A , Bai JC , Ciacci C et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classi! cation . BMC Med 2012 ; 10 – 13 . 4 . Ferch CC , Chey WD . Irritable bowel syndrome and gluten sensitivity without celiac disease: separating the wheat from the cha% . Gastroenterology 2012 ; 142 : 664 – 6 . 5 . Biesiekierski JR , N…

Malemedicine.medical_specialtyPathologySettore MED/09 - Medicina InternaHepatologybusiness.industryNon-celiac gluten sensitivityGastroenterologyGluten sensitivitymedicine.diseaseGastroenterologyCoeliac diseaseGliadinInternal medicineMedicineHumansFemalebusinessNon-celiac gluten sensitivityIrritable bowel syndromeFood HypersensitivityTriticumAutoantibodies
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Response to Cueto Rúa et al.

2013

Malemedicine.medical_specialtySettore MED/09 - Medicina InternaHepatologybusiness.industryGeneral surgeryNon-celiac gluten sensitivityGastroenterologyGliadinSurgerymedicineHumansFemalebusinessFood HypersensitivityTriticumAutoantibodiesThe American journal of gastroenterology
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Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity.

2013

Malemedicine.medical_specialtySettore MED/09 - Medicina InternaNon-celiac wheat sensitivity; non-celiac gluten sensitivityHepatologyGlutensNon-celiac wheat sensitivitybusiness.industrynon-celiac gluten sensitivityGastroenterologymedicine.diseaseGastroenterologyIrritable Bowel SyndromeDiet Gluten-FreeInternal medicineMedicineHumansGluten freeFemaleSensitivity (control systems)businessNon-celiac gluten sensitivityIrritable bowel syndromeGastroenterology
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Pancreatic enzyme therapy in childhood celiac disease. A double-blind prospective randomized study.

1995

The validity of pancreatic enzyme substitution therapy in the two months following diagnosis of celiac disease was investigated. Twenty patients (8 males, 12 females), mean age 14.2 months (group A) received an enzyme substitution preparation. The control group (group B) included 20 patients (9 males, 11 females), mean age 14.5 months, treated with placebo. Before starting treatment, we performed a stratification for age, weight-for-age at diagnosis, and degree of pancreatic insufficiency. The therapies were then administered randomly in double-blind fashion. On diagnosis and 30 and 60 days after commencement of a gluten-free diet with identical calorie intake in both groups, a series of an…

Malemedicine.medical_specialtyTime FactorsGlutensPhysiologyNutritional StatusPlaceboWeight GainGastroenterologyGroup AGroup BCoeliac diseaselaw.inventionRandomized controlled trialDouble-Blind MethodGastrointestinal AgentslawInternal medicinemedicineHumansProspective StudiesProspective cohort studybusiness.industryGastroenterologyInfantmedicine.diseaseCeliac DiseasePancreatic Function Testsmedicine.anatomical_structureChild PreschoolPancreatinFemalemedicine.symptomPancreasbusinessWeight gainDigestive diseases and sciences
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The Role of Nutritional Lifestyle and Physical Activity in Multiple Sclerosis Pathogenesis and Management: A Narrative Review

2021

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their positive or negative role in MS, the interest of researchers on these topics increased during the last few decades, since the role of diet has been investigated with the perspective of the association with disease-modifying drugs (DMD). The association of DMD, diets, and PA might have an additive effect in modifying disease severity. Among the various diets investigated (low-carbohydrate, gluten-free, Mediterranean, low-fat, fasting-mimicking, and Western diets) only low-carbohydrate, Mediterranean, and f…

Mediterranean dietlow carbohydrate dietPhysical activityPhysiologyphysical activityReviewlow-fat dietmultiple sclerosisDisease coursePathogenesisDisease severitygluten-free dietMediterranean dietWestern dietmedicineAnimalsHumansNutritional Physiological PhenomenaTX341-641Western dietExerciseLife StyleNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyMultiple sclerosisPatient Acuitymedicine.diseasefasting-mimicking dietNarrative reviewSettore MED/26 - NeurologiaDiet HealthybusinessFood Sciencenutritional lifestyles
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