Search results for "GPR"

showing 10 items of 1092 documents

Effects of Bisphenol A and its substitutes on the proliferation and differentiation in Caco-2 intestine cell model: MELBA project.

2012

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Pea MUlti-STress adaptation and biological regulations for yield improvement and stability

2019

National audience; Protein crops including pea are of high environmental and nutritional interest within the current context of climate change and reduction of inputs. However, pea yield irregularity due to multiple biotic and abiotic stresses limits its development in European cropping systems. Targetting muti-stress resistance and seed yield stability, PeaMUST (Pea MUlti-STress adaptation and biological regulations for yield improvement and stability) is an 8-year large French national project (2012- 2020) aiming at improving pea varieties to boost their introduction in cropping systems. Benefitting from an exceptional partnership of 28 public and private organisations and a wide range of…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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TILLING resources in pea: a valuable tool for functional validation

2019

Prod 2019-88t BAP GEAPSI INRA; National audience; Since 2004, two INRA teams (UMR Agroecology Dijon and IJBP, Versailles), both partners of PEAMUST, have created 3 EMS-induced mutant collections in the framework of European or French ANR projects. The genotypes chosen for these collections have specific agronomic traits according to the research subject. For example, the Terese rms3 and -rms4 branched genotypes (Rameau et al., 1997) are well suited to the study of shoot architecture in relation with strigolactone and the lines easy to grow and to backcross in glasshouse conditions. Caméor, an early cultivar with high seed protein content, is the reference genotype for the pea sequencing pro…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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.) Clone-dependent expression of grapevine esca disease.

2019

International audience; The occurrence of grapevine trunk diseases (GTDs) increases gradually within vineyards, leading to important economic losses. Several factors could affect grapevine susceptibility to GTDs, especially climate, vine age, soil fertilization, and also rootstock, cultivar and clone. For a cultivar, the level of disease expression can vary with region and from year to year. In this context, our objective was to assess if the expression of esca disease, one of the most widespread GTDs, was also clone-dependent. Two clones (76 and 95) of the “Chardonnay” cultivar, grown in the same plot, were compared according to their developmental and physiological traits, metabolome, and…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Variability in olfactory reactivity in 7-8 month-old infants

2006

To determine the origin of early food preference variability, an Observatory of Food Preference in Infants and Children (Opaline) was set up. One of its objectives is to relate hedonic reaction to odours to previous exposures (via amniotic fluid and/or breast milk) and to understand the role of hedonic reaction to odours on food rejections or preferences. To answer this question, we developed an instrument to measure and to compare olfactory reactivity in 7-8 month-old infants.

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental SciencesOLFACTION[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringINFANT[SDV.IDA] Life Sciences [q-bio]/Food engineeringREACTIVITY
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Are taste preferences related to submandibular endocrine or exocrine secretions? A rodent study

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Bisphenol A from drinking water affects taste preferences and oral homeostasis in male rat

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Impact de la diversité génétique sur la construction des parois dans une collection de graines de légumineuses

2018

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Are taste preferences related to submandibular endocrine or exocrine secretions? A rodent study

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Ecologie microbienne appliquée et dépollution - Les micro-organismes acteurs majeurs de l'élimination des pollutions qui affectent l'environnement

2011

Chapitre 16; National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]procaryote-eucaryote[SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringECOLOGIE
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