Search results for "GRAS"

Role of peat organic matter on isotopic composition of most abundant benthic organisms in intertidal habitats of SW Iceland

2008

The transfer of peat organic matter (OM) from tidal pools of upper littoral to downstream rocky shores and its potential incorporation into marine biota were investigated using the stable isotope approach. Samplings were carried out in September 2004 in two SW Icelandic sites (Osar and Hvassahraun), where we selected (1) areas with shores where grass gently declined towards rocks and, on reaching the sea line, formed small tidal peat pools and (2) areas where grass and rocky shores were not contiguous, rather the grass lower limits were several hundreds of meters back from the shore. In both grass and no grass areas, in the intertidal zone, all benthic organisms and all potential OM sources…

Behavior of carbohydrate-based material in black liquor during heating

2004

One industrial softwood Kraft black liquor was heat-treated (at 175 ?C and 190 ?C for 15-60 min) together with laboratory-made soda-AQ (wheat straw and reed canary grass) and Kraft (reed canary grass) black liquors (at 190 ?C for 30 min). The feedstock black liquors were characterized with respect to their polysaccharide (mainly xylem) and aliphatic carboxylic acid contents before and after the heat treatments. It was noted that, due to the higher amount of polysaccharides in the non-wood black liquors (8.2-16.6% of d.s) compared to that in the softwood black liquor (1.4% of d.s), the heat treatment in the former case resulted in a 5-30% increase in the amount of aliphatic acids formed by v…

Holothuria tubulosa Gmelin 1791 (Holothuroidea, Echinodermata) enhances organic matter recycling in Posidonia oceanica meadows

2014

Abstract The role of Holothuria tubulosa in organic matter recycling of Posidonia oceanica detritus was estimated in a laboratory feeding experiment. The individual mean ingestion rate of seagrass detritus by holothurians was evaluated and carbon and nitrogen stable isotopes, carbon and nitrogen content and C:N ratio analyzed in H. tubulosa , P. oceanica detritus and surface sediment. Results showed that H. tubulosa is capable of ingesting from 30% to 100% of the detritus produced by P. oceanica meadows, depending on the holothurian density. Stable isotope analysis provided evidence for the assimilation of seagrass detritus by H. tubulosa as their signatures were compatible with 1 trophic l…

and variability in Posidonia oceanica associated with seasonality and plant fraction

2003

Abstract The carbon and nitrogen isotopic compositions of fractions of the seagrass Posidonia oceanica (L.) Delile in a Mediterranean shallow environment (Stagnone di Marsala, western Sicily) were investigated seasonally throughout 1998. The stable isotope ratios of seagrass leaves (intermediate and adult), rhizomes, leaf litter and aegagropiles were compared over 1 year in order to distinguish between seasonal and plant part variability. Significant differences in the isotopic composition tested using ANOVA were observed as a function of both plant fraction and season. There was an overall trend towards less discrimination against 13 C in summer (average δ 13 C ∼ −10‰) than in winter (aver…

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty …

2008

Herbivorous grass carp (Ctenopharyngodon idella) has been reported to exhibit low capacity to utilize high dietary lipid, but different lipid sources might affect this limited capacity. In order to compare the effects of different lipid sources with different lipid levels, juvenile grass carp were fed one of nine diets containing three oils [lard, plant oil mixed by maize and linseed oil, and n-3 high unsaturated fatty acid-enriched (HUFA-enriched) fish oil] at three lipid levels (20, 60 and 100 g kg(-1) dry diet) for 8 weeks. Decreased feed intake, poor growth performance, hepatic pathology and higher blood lipid peroxidation were found in 60 and 100 g kg(-1) fish oil groups. Conversely, i…

Short-term spatio-temporal spring grassland fire effects on soil colour, organic matter and water repellency in Lithuania

2013

Abstract. The aim of this work was to study the short-term effects (first 9 months after the fire) of a low-severity spring boreal grassland fire on soil colour, soils organic matter (SOM) and soil water repellency (SWR) in Lithuania. Three days after the fire we designed a plot of 400 m2 in a control (unburned) and unburned area with the same geomorphological characteristics. Soil water repellency analysis were assessed through the 2 mm mesh (composite sample) and in the subsamples of all of the 250 samples divided into different soil aggregate fractions of 2–1, 1–0.5, 0.5–0.25 and < 0.25 mm, using the Water Drop Penetration Time (WDPT) method. The results showed that fire darkened the …

Soda-AQ pulping of reed canary grass

2001

Abstract Delignification of reed canary grass (Phalaris arundinacea L.) was carried out by conventional soda-anthraquinone (AQ) pulping under varying conditions selected according to an orthogonal experimental design with four factors (cooking parameters) at three levels each L9 (34). The influence of these four parameters, i.e. effective alkali, EA (12, 15, and 18% on oven dried (o.d.) reed, as NaOH), maximum temperature (145, 155, and 165°C), time to maximum temperature (70, 90, and 110 min), and time at maximum temperature (0, 15, and 30 min) on the pulp properties (yield, kappa number, and viscosity) was studied. Results indicated that, with respect to delignification, EA was the most i…

Descrizione di un modello minimo per lo studio della cinetica dei chilomicroni dopo pasto grasso

2000

Multisensory integration as a strategy to compensate for sodium and fat reduction in food

2012

Multisensory integration as a strategy to compensate for sodium and fat reduction in food. Forum Jeunes chercheurs

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2017

International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…