Search results for "GRAZING"
showing 10 items of 143 documents
Study on the initial stages of water corrosion of fluorozirconate glasses
2004
Abstract The surface corrosion process associated with the hydrolysis of fluorozirconate glass, ZBLAN (53ZrF 4 , 20BaF 2 , 20NaF, 4LaF 2 , 3AlF 3 ) was investigated using X-ray photoelectron spectroscopy (XPS), grazing-incidence small angle X-ray scattering (GISAXS), X-ray reflectivity (XRR) and scanning electron microscopy (SEM). After a short exposure period (25 min) of the glass surface to deionized water the XPS data indicate an increase of the oxygen content accompanied by a decrease of fluorine concentration. The analysis of the chemical bonding structure identified the predominant surface reaction products as zirconium hydroxyfluoride and oxyfluoride species. The second most abundant…
Gestion du pâturage au printemps en système bovin allaitant : diversité des pratiques en Saône-et-Loire
2009
National audience; Grazed grass is the cheapest forage for making meat'. In order to incite farmers to make their forage systems more self-sufficient and thrifty, the 'Chambre d'Agriculture de Saone-et-Loire' (a professional agricultural organization for that departement) has been monitoring for five years the management of spring grazing on 23 farms. The analysis of farmers' practices lead to considerations as to put to the best use the grazed grass, according to the pedo-climatic conditions and the constraints of the farms. With the aim of optimizing the pasture resources in order to limit the purchase of concentrates and to cope with the climatic hazards, the study of the management of s…
Both grass development stage and grazing management play a major role on milk terpene content
2004
International audience
Soil, pasture and animal products quality
2013
The management of pasture, through the use of appropriate stocking rates and grazing systems, influences the feeding behaviour of the animals. The impact of animal behaviour on vegetation can be of great importance for the sustainability of pastures and mantaining their biodiversity. Indeed, a different response in terms of quality of animal products is mediated by the ability of animals to concentrate or transform grass components, according to the characteristics of the soil. The herbage ingested by animals provides them with compounds with aromatic characteristics, such as terpenes, and with functional properties beneficial for human health, such as carotenoids, vitamins, polyphenols and…
Productivity of an Atriplex halimus shrubbery and effects of grazing on lambs
2009
The objectives of this study were to 1) evaluate the productivity and forage quality of Atriplex halimus, 2) investigate modifications to shrub structure induced by grazing, and 3) assess live weight changes in lambs grazing on A. halimus with and without a feed supplement (wheat straw ± barley grain). The results showed that A. halimus had low productivity (approximately 1000 kg DM ha–1) but high tolerance to grazing by lambs, although minor modifications in plant structure due to grazing were observed. Lambs grazing A. halimus as a sole diet lost weight (about 60 g lamb−1 d–1; P < 0.01), probably as a consequence of the high salt content of the forage reducing bot…
Road verges provide alternative habitats for some, but not all, meadow plants
2021
Questions Agricultural intensification has led to the decline of biodiverse meadows and other semi-natural grasslands. Road verges offer potential alternative habitats for meadow species, but they may not be suitable for all meadow species due to different soil properties, frequent disturbances, pollution or suboptimal management. Are the communities of vascular plants and bryophytes similar or dissimilar to those in mown or grazed meadows? What kind of species are associated with road verges, mown meadows or grazed meadows? How do the habitat types differ in their soil conditions and disturbance intensity? Location The study was conducted on 36 sites in Central Finland. Methods We compared…
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs
2010
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in Sicily, on 32 Comisana lambs, slaughtered at 49±4 days (trial 1); and in Sardinia, on 28 Sarda lambs, slaughtered at 31±4 days(trial 2) - comparing the following grazing dams’ feeding regimes: High stocking rate + Organic (barley – tickbean or pea) Concentrate (HO); High stocking rate + Conventional (maize-soybean) Concentrate (HC); Low stocking rate + Organic Concentrate (LO); Low stocking rate + Conventional Concentr…
Ruminant fat volatiles as affected by diet. A review.
2006
Volatile compounds in meat have been widely studied for their favourable or undesirable effects on meat flavour, or for their potential use in tracing the animal feeding system. To date, the chemical mechanisms causing the appearance of volatile compounds in meat have been largely understood. Several variables are involved in the accumulation of volatiles in animal tissues and among them animal diet plays a key role. The purpose of the present review is to highlight the effects of different dietary regimes (concentrate, green grass and fat-enriched diets) on the appearance of fat volatile compounds in ruminant meat. Grain-based diets induce greater accumulations in meat of branched-chain fa…
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum
2010
Aim of this study was to evaluate the effects of grazing on Trifolium subterraneum and Lolium multiflorum, as pure or associated crops, on the chemical composition and on the fatty acid profile of the intramuscular lipids of the meat of lambs. Forty Comisana male lambs, on average weighing 13.75±1.90 kg, were divided into four homogenous groups of ten and called, in relation to the diet: group T those grazing on T. subterraneum; Group L on L. multiflorum; Group TL on adjacent monocultures of T. subterraneum and L. multiflorum (66.6 and 33.3% of surface, respectively); Group LT on adjacent monocultures of T. subterraneum and L. multiflorum (33.3 and 66.6% of surface, respectively). Every 10 …
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
2005
AbstractTwenty pregnant Comisana ewes were divided into two groups of 10. One group was allowed to graze a vetch pasture (grass). The second group of animals was housed collectively in a pen and was given hay and concentrates (concentrate). After lambing, all the ewes were allowed to stay with the respective lambs between 18:00 h and 07:00 h of the following day in two different pens. Therefore all the lambs were raised exclusively on maternal milk. The lambs were slaughtered at 38 days of age. Milk and lamb meat (longissimus dorsi muscle) fatty acids were analysed. Ewes on grass produced milk with a lower (P< 0·001) proportion of saturated fatty acids and with a higher proportion of bot…