Search results for "GRAZING"
showing 10 items of 143 documents
Saproxylic beetle assemblages of three managed oak woodlands in the Eastern Mediterranean
2008
Oak woodlands belong to the natural vegetation in most Mediterranean regions but have suffered from a long history of woodland devastation and overgrazing. The remaining woodlands have been managed in different ways, and we expected this to have effects on the fauna associated with trees. We investigated three different sites in the Eastern Mediterranean with flight-interception traps to analyse the impact of woodland management on dead wood and tree structures and the relevance for saproxylic beetle assemblages. Our results show significant differences in trunk diameter, stein density and dead wood diversity between the three sites. Old oaks in semi-open woodland are characterised by diver…
Olive agroforestry systems in Sicily: Cultivated typologies and secondary succession processes after abandonment
2011
The first part of this study provides an overview on Sicilian olive systems. Subsequently, the study describes the different typologies of cultivated agroforestry systems present in South-Eastern Sicily employing olive trees in association with other Mediterranean tree species, in particular for the production of firewood, coal and animal food (downy or pubescent oak, holm oak, cork oak), but also in association with forage or grazing species (oat, barley, vetch, etc.) or cereals. The study shows that Sicilian agroforestry systems are much more diversified than it was known so far. In the second part, the study describes the spontaneous colonization processes by plants, observed in abandone…
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment
2015
Sheep milk production in summer can lead to a diversification of milk products and to a more regular product distribution in the market throughout the year. However, in Mediterranean countries small ruminant production cycles are subjected to seasonal variations in forage resources. During summer, a key period for out of season production systems, nutrition plays a fundamental role in regulating the quantity and quality of milk production. In this review, feeding strategies and techniques that could be applied for out of season production in dairy ewes under different Mediterranean conditions are described for intensive, pasture-based and mixed systems. The most common feeding strategies us…
Soil Fungal Community in Grazed Inner Mongolian Grassland Adjacent to Coal-Mining Activity.
2021
Coal mining results in reduced soil quality and makes environments less stable. Soil fungi are suitable indicators of soil quality for monitoring purposes. Here, the objective was therefore to investigate the effects of grazing and mining on the composition of the soil fungal community at the periphery of an opencast coal-mine dump in the Shengli mining area, Xilingol League, Inner Mongolia. A total of 2110 fungal operational taxonomic units (OTUs) were identified and subdivided into 81 orders and nine categories, based on trophic modes. The sensitivity of soil factors to coal-mining and grazing was differently. The sensitive factor to mining was soil pH, and that to grazing were soil nitra…
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer
2009
During a 6 week trial in summer, 3 homogeneous groups, each consisting of 5 Comisana ewes and 5 Rossa Mediterranea goats, grazed watered forage resources during day (D) or night (N), or were housed indoor and supplied with mowed herbage (H). Maximum THI peaked at 94 at the end of July, and was almost constantly higher of 80. Milk yield was higher in N than in D and H goats, whereas N ewes produced more milk than H group, but their milk yield was higher than D ewes only in the period with the highest THI values. The lower urea in N goat milk, and the higher casein in N ewe milk, seem to indicate a better efficiency in dietary nitrogen utilization of night grazing animals. N ewes showed lower…
Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture
2008
This investigation aimed to individuate the dietary factors affecting the milk urea nitrogen (MUN) concentration in goats grazing herbaceous pasture and, particularly, to verify the relationship linking the diet crude protein (CP) content to MUN. A total of 205 individual observations regarding dietary and milk variables of 37 Girgentana goats involved in two experiments were used. Goats, averaging 154±14 days in milk and 38.1±5.4 kg of live weight, grazed on swards and received 500 g/d of barley meal. Sward biomass, herbage selected by goats and individual milk yield were measured and sampled weekly. The herbage intake and diet digestibility were estimated by the n-alkane met…
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time
2009
Pasteurization is the more effective method for eliminating pathogens contaminating milk. However, the high temperature of pasteurization destroys either pathogens or lactic endemic flora, this latter involved in cheese ripening, thus impairing the development of sensory properties of cheese. It was previously observed that longer permanence at pasture allows the ewes to spend more time for eating; accordingly, ewes increase feed intake and milk yield. Aim of this experiment was to evaluate the effect of the prolongation of ewes daily grazing from 8 to 24 h and the effect of the milk pasteurization process on milk and cheese quality, with particular regard on fatty acid (FA) composition. In…
Everything matters: Molar microwear texture in goats (Capra aegagrus hircus) fed diets of different abrasiveness
2020
There is an ongoing discourse about whether or not external abrasives influence the microscopic wear in herbivore teeth, including a statement that “dust does not matter”. We submitted the maxillary and mandibular second molar of 28 goats (Capra aegagrus hircus) to dental microwear texture analysis (DMTA). The study animals were divided into four groups, which received diets of increasing phytolith-based abrasiveness (L: lucerne based pellets, very low phytolith abrasion diet, acting as control; G: grass-based pellets, medium abrasive phytolith diet; GR: grass and rice husk pellets, high abrasion phytolith diet), or a diet with added external abrasives (GRS: the GR diet with add…
Effective collecting area of lobster eye optics and optimal value of effective angle
2019
Effective collecting area represents one of principal parameters of optical systems. The common requirement is to obtain as large effective collecting area as it is possible. The paper presents an analytical method of calculating effective collecting length and its maximization for lobster eye optics. The results are applicable for a Schmidt as well as for an Angel lobster eye geometry used in an astronomical telescope where the source is at infinity such that the incoming rays are parallel. The dependence of effective collecting area vs. geometrical parameters is presented in a form of a simple compact equation. We show that the optimal ratio between mirrors depth and distance (effective a…
MANAGEMENT OF SEMI-WILD LARGE HERBIVORES’ GRAZING SITES IN LATVIA
2019
Large herbivores were a common part of European nature in the pre-agrarian times. With the development of farming and over-hunting, the number of wild large herbivores rapidly decreased. Wild horses and cattle became extinct. In the 1920-30’s, scientists created two new herbivore breeds that resembled the extinct aurochs and tarpans - Heck cattle and Konik horses. Nowadays the introduction of Heck cattle, Konik horses and other similar large herbivore breeds is widely used in specially protected nature territories (SPNT) as a strategic answer to the question – what should we do with the agricultural lands that have lost their economical meaning. Since 1999, semi-wild large herbivores are in…