Search results for "GREEN TEA"

Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green Tea

2020

Human noroviruses are the leading cause of epidemic and sporadic acute gastroenteritis worldwide and the most common cause of foodborne illness in the United States. Several natural compounds, such as aged-green tea extract (aged-GTE), have been suggested as ingestible antiviral agents against human norovirus based on data using murine norovirus and feline calicivirus as surrogates. However, in vitro data showing their effectiveness against infectious human norovirus are lacking. We tested the activity of aged-GTE to inhibit human norovirus in a human intestinal enteroids (HIEs) model and Tulane virus in LLC-monkey kidney (LLC-MK2) cell culture. HIE monolayers pretreated with aged-GTE at di…

Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility

2015

Infusions of green tea (GT) and black tea (BT) and the use of Saccharomyces cerevisiae as a natural matrix were employed to check the impact of biosorption on the possible fate of tea polyphenols in the gastrointestinal tract in terms of bioaccessibility and total antioxidant capacity (TEAC and ORAC assays). The maximum biosorption yields obtained were 47.61 ± 11.57 and 99.68 ± 5.25 mg/g from GT and BT infusions, respectively. A significant increase (p < 0.05) in the recovery of phenolic compounds was shown after in vitro digestion. The bioaccessible fractions generally exhibited higher antioxidant capacities in both tea infusions and suspensions of S. cerevisiae versus non-digested samples…

Effect of antioxidants on the shear bond strength of composite resin to enamel following extra-coronal bleaching

2019

Background Recently patients need faster treatments, and delaying restoration is not possible following bleaching treatment. The purpose of this study was to determine the effect of antioxidants, namely 10% sodium ascorbate, 10% alpha-tocopherol, 10% green tea and 10% Aloe vera extract on the shear bond strength of composite resin to enamel following extra-coronal bleaching using 40% hydrogen peroxide. Material and Methods Seventy premolars were randomly assigned into 7 groups of 10 each. Group 1: bleaching treatment and no antioxidants application. Group 2: composite was built-up immediately after bleaching. Group 3: bleached specimens received composite build-up delayed by 2 weeks. Group …

Green tea extract as a successful topical treatment option in children with perianal condylomata

2020

Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni

2007

Aims:  To investigate the effect of phenolic compounds on the growth of Oenococcus oeni. Methods and Results:  Oenococci are usually grown in media often supplemented with complex additives such as tomato juice. In order to improve our knowledge about the growth requirements of oenococci, we added several juices and leaf extracts such as green tea to the culture media and screened them for growth-stimulating substances to substitute complex supplements such as juices by more defined components. We found that also green tea could cause a growth stimulation of Oenococcus oeni strain B2. Conclusions:  Further experiments showed that the stimulating effect was as a result of the phenolic compou…

Effects of green tea catechins and exercise training on body composition parameters

2022

The impact of phytochemicals, as green tea catechins, on body composition measures has become a relevant topic as ongoing epidemiological evidence suggests their potential role in weight loss. Although catechins have been shown to modulate fat and energy metabolism, clinical effects of green tea consumption still remain controversial. Given the role played by physical exercise in weight management, it is important to determine whether the association of catechins and exercise is able to improve outcomes over and above the beneficial effects of exercise alone. Considering that scientific findings on this topic are not entirely consistent, aim of the present review was to assess the current s…

A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?

2013

http://www.elsevier.com/locate/foodres ; WOS:000323239400065; International audience; With the increasing demands of global trading, interests in cross-cultural comparisons have increased to gain understanding in the differences of sensory perception and consumer acceptability. The objective of this study was to compare the differences in perception by Korean and French consumers of green tea produced in Korea, China, and Japan, using Napping (R) followed by ultra flash profile. In addition, overall acceptability was examined in both countries. The results of Napping (R) showed that the Korean consumers were able to discriminate the green teas according to their origins and processing metho…

The Effects of Green Tea (Camellia sinensis), Bamboo Extract (Bambusa vulgaris) and Lactic Acid on Sebum Production in Young Women with Acne Vulgaris…

2022

People struggling with acne vulgaris, not only experience skin eruptions and skin pain, but also report that their quality of life is worse compared with healthy people. This study examined, for the first time, the effect of sonophoresis on select skin parameters (sebum level) in young women suffering from acne vulgaris. The study included 60 women 19–23 years of age (M = 21.45, SD = 0.91) with mild and moderate facial acne. The inclusion criteria were 19–23 years of age, female or male gender, mild to moderate acne, no dermatological treatment within last 12 months, and no hormonal contraception (women). No men volunteered for the study, so the group was homogeneous. The patients were divi…

Characterization of antiviral activity of green tea extract and applications for improving food safety

2021

Los norovirus, el virus de la hepatitis A y el virus de la hepatitis E son algunos de los principales riesgos sanitarios relacionados con el consumo de alimentos teniendo un alto impacto en la seguridad alimentaria y siendo responsables de diversas patologías en los consumidores (desde gastroenteritis leves hasta patologías de carácter serio como pueden ser hepatitis o incluso meningitis o encefalitis). Debido a que los virus entéricos se transmiten principalmente por la vía fecal-oral, su presencia puede darse en alimentos que se hayan contaminado de forma directa con material fecal o mediante agua contaminada. Los alimentos mayoritariamente implicados en este tipo de infecciones son los m…