Search results for "GRI"

showing 10 items of 10209 documents

Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes

2013

The purpose of this study was to evaluate the consequences of dietary fiber (DF) enrichment in standard or superior quality French baguettes. Sensory characteristics of five experimental breads and seven commercial breads were described by a trained panel using a conventional sensory profile. The same set of breads was also evaluated by a panel of consumers who had to rate their expected liking based on the external appearance of a whole bread and then their perceived liking based on the tasting of a sample of that bread. DF enrichment was responsible for deterioration in the expected and perceived liking of breads. However, this deterioration was less substantial when the DF enrichment was…

030309 nutrition & dieteticsmedia_common.quotation_subjectPopulationSensory systemSensory profile03 medical and health sciences0404 agricultural biotechnologyQuality (business)Food scienceSafety Risk Reliability and Qualityeducationmedia_common2. Zero hunger0303 health scienceseducation.field_of_studybusiness.industrydigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceBiotechnologyDietary fiberWine tastingbusinessPsychologyFood ScienceJournal of Food Quality
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Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

2013

International audience; The value consumers put on specific products depends on the information they can get from experience and from the commercial description of the products. For wine, this information derives mainly from tasting (intrinsic factors) and from the packaging of the bottles (extrinsic factors). The main purpose of this work is to compare different methodologies able to disclose the extrinsic factors playing an important role in wine quality perception of consumers. Twenty-four Chardonnay commercial wines were selected according to different criteria such as origin, denomination of origin and information provided in the label or back label. Forty-eight participants living in …

030309 nutrition & dieteticsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMethodWine03 medical and health sciencesBottling line0404 agricultural biotechnologyWillingness to payPerceptionQuality (business)MarketingComputingMilieux_MISCELLANEOUSmedia_commonWine0303 health sciencesLabelNutrition and DieteticsCruAdvertising04 agricultural and veterinary sciences040401 food scienceQualityCategorizationPerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

2019

International audience; Fruit and vegetables are an important part of human diets and provide multiple health benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and vegetables, significant losses occur throughout the food distribution chain. Shelf-life extension requires preserving both the quality and safety of food products. The quality of fruit and vegetables, either fresh or fresh-cut, depends on many factors and can be determined by analytical or sensory evaluation methods. Among the various technologies used to maintain the quality and increase shelf-life of fresh and minimally-processed fruit and vegetables, biological control is a promising approac…

030309 nutrition & dieteticsmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Biological pest controlHealth benefitsBiologyIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyFood distributionFood PreservationEvaluation methodsVegetablesmicrobiotaHumansQuality (business)media_common2. Zero hunger0303 health sciencesbusiness.industryfresh-cutfood and beveragesBiocontrol04 agricultural and veterinary sciencesGeneral MedicineBiopreservation040401 food scienceBiotechnologyBiological Control AgentsFood productsFruitPostharvestpost-harvest decaybusinesscompetitionFood Sciencebiopreservation
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SOILS AND PLANTS IN AN ANTHROPOGENIC DUMP OF THE KOKDZHON PHOSPHORITE MINE (KAZAKHSTAN)

2017

Soil development is a crucial aspect in the process of mine spoil restoration and is also critical for the establishment of the vegetation. In this short paper, we present the features of mine proto-soils (i.e. soils at the early stage of development) and the natural vegetation species colonizing mine sites in a dry arid environment of Kazakhstan characterized by surface disturbance due to mine activity to access phosphorite deposit. These disturbed soils showed morphological features very different from each other (particularly horizons depth and sequence), even if the main chemical features were quite homogeneous. This is reasonably linked to the features of the Human Transported Material…

04 agricultural and veterinary sciences010501 environmental sciences01 natural sciencescomplex mixturesmine soils; soil development; natural vegetation; plant biomassnatural vegetationsoil developmentmine soillcsh:Environmental pollutionSettore AGR/14 - Pedologialcsh:TD172-193.5040103 agronomy & agriculture0401 agriculture forestry and fisheriesmine soilsplant biomass0105 earth and related environmental sciences
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Intensified forestry as a climate mitigation measure alters surface water quality in low intensity managed forests

2020

Climate change has led to a focus on forest management techniques to increase carbon (C) sequestration as a mitigation measure. Fertilisation and increased removal of biomass have been proposed. But these and other forest practices may have undesirable effects on surface water quality. In naturally acid-sensitive areas such as much of Fennoscandia a concern is acidification due to acid deposition in combination with forest practices that increase the removal of base cations and leaching of nitrate (NO3). Here we apply the biogeochemical model MAGIC to the coniferous-forested catchment at Birkenes, southernmost Norway, to simulate the effects of forest fertilisation and harvest on soil and s…

040101 forestry010504 meteorology & atmospheric sciencesForest managementBiomassClimate changeForestry04 agricultural and veterinary sciences01 natural sciencesEnvironmental protectionSurface water qualityVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 4700401 agriculture forestry and fisheriesEnvironmental sciencesense organsWater qualityskin and connective tissue diseasesIntensity (heat transfer)0105 earth and related environmental sciences
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Loss of habitats, naturalness and species diversity in Eurasian forest landscapes

2010

Abstract Man has exploited land and forests in Western and Central Europe longer and more intensively than in Northern Europe and further east in Eurasia. We estimated forest naturalness and modelled expected biodiversity loss in seven different landscapes (2500 km2 each) in the Netherlands, Sweden, Finland, Poland, St. Petersburg (Western European Russia), Perm (Eastern European Russia), and Irkutsk (Central Siberia) across the distribution of Pinus sylvestris L. in Eurasia. Field inventories showed that the mean living tree volumes were relatively similar in the studied sites, but the volumes of dead wood differed greatly. In Irkutsk and Perm the volume of dead trees per ha was about 5–10…

040101 forestry0106 biological sciencesExtinctionEcologybusiness.industryEcologyBiodiversityGeneral Decision SciencesDistribution (economics)Species diversityDead woodForestry04 agricultural and veterinary sciences15. Life on land010603 evolutionary biology01 natural sciencesEastern europeanGeographyHabitat destructionHabitat0401 agriculture forestry and fisheriesbusinessEcology Evolution Behavior and SystematicsEcological Indicators
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Density-dependent vole damage in silviculture and associated economic losses at a nationwide scale

2009

Voles inflict damage to silviculture by debarking or severing tree seedlings. The large-scale impacts of vole damage to silviculture, both in terms of severity and financial losses are, however, poorly known. In autumn 2005, cyclically fluctuating vole populations were at their highest in Finland for over 15 years, which led to extensive damage to silviculture during the winter 2005/06. We carried out a nationwide assessment of the incidence, spatial extent and economic value of damage and its relation to vole abundance in privately owned forests during this winter. Damage data were obtained with a questionnaire addressed to the directors of all Forest Management Associations (FMAs) operati…

040101 forestry0106 biological scienceseducation.field_of_studybiologyEcologyForest managementPopulationScots pineForestryPicea abiesForestry04 agricultural and veterinary sciences15. Life on landManagement Monitoring Policy and Lawbiology.organism_classification010603 evolutionary biology01 natural sciencesForest ecology0401 agriculture forestry and fisheriesVoleeducationSilvicultureNature and Landscape ConservationWoody plantForest Ecology and Management
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The role of internal corporate governance mechanisms on default risk: A systematic review for different institutional settings

2020

Recent financial downturns, characterized by the significant failures of firms, have revealed the need to control credit risk. Latest literature has shown that weak corporate governance structures are related to high levels of default risk, leading to financial instability. In this context, we aim to summarize the literature that focuses on the role that internal corporate governance plays in the credit risk of firms, specifically considering three corporate governance components: ownership structure, board structure and financial stakeholders’ rights and relations. Additionally, we analyse whether the effectiveness of the internal mechanisms depends on particular key factors, especially th…

040101 forestry050208 financeCrèditCorporate governancebusiness.industryCorporate governance05 social sciencesControl (management)Context (language use)Accounting04 agricultural and veterinary sciencesFinancial instabilityKey factorsBoard structureInstitutional setting0502 economics and businessDefault risk0401 agriculture forestry and fisheriesBusiness Management and Accounting (miscellaneous)BusinessFinanceCredit riskCredit risk
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Systemic Risk in a Structural Model of Bank Default Linkages

2018

Abstract We study a structural model of individual bank defaults across the banking sector; banks are interconnected through their exposure to a common risk factor. The paper introduces a systemic risk measure based on the default frequency in the banking sector; this measure depends non-linearly on the factor's loadings, in contrast to previous systemic risk measures that depend linearly on loadings. We estimate loadings in the U.S. banking system over the course of the last 36 years; we find that they have considerably increased over time and identify four major regimes. Our measure shows that systemic risk became critical in the last of our four regimes, covering the most recent time per…

040101 forestry050208 financeFinancial economics05 social sciencesFinancial risk management04 agricultural and veterinary sciencesRisk factor (computing)Measure (mathematics)Banking sector0502 economics and businessEconomicsEconometricsSystemic risk0401 agriculture forestry and fisheriesDefaultGeneral Economics Econometrics and FinanceFinanceFactor analysisSSRN Electronic Journal
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Cross-autocorrelations in European stock returns

2016

This paper examines lead-lag relationships between monthly index returns from 18 European industries. Several interesting and clear relationships are found that call into question the efficiency of European stock markets. While the Automobiles & Parts sector lags more than half of the other sectors, the Financial Services, Technology, and Telecommunications sectors lead many others. In particular, the leadership of the Technology sector has strengthened in recent years.

040101 forestry050208 financebusiness.industryFinancial economics05 social sciences04 agricultural and veterinary sciencesInternational trade0502 economics and businessEconomics0401 agriculture forestry and fisheriesBusiness and International ManagementbusinessGeneral Economics Econometrics and FinanceStock (geology)Financial servicesEconomics and Business Letters
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