Search results for "GRI"

showing 10 items of 10209 documents

Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Optical characteristics of greenhouse plastic films affect yield and some quality traits of spinach (Spinacia oleracea L.) subjected to different nit…

2021

Light and nitrogen strongly affect the growth, yield, and quality of food crops, with greater importance in green leafy vegetables for their tendency to accumulate nitrate in leaves. The purpose of this research was to explore the effect of two greenhouse films (Film A and B) on yield, and quality of spinach grown under different nitrogen regimes (not fertilized—N0%

0106 biological sciencesChlorophyll aSpinaciaNitrate contentchemistry.chemical_elementPlant ScienceHorticulture01 natural sciencesSB1-1110CropGreenhouse diffuse-light filmchemistry.chemical_compoundNitrateAntioxidant activitybiologySpinach yieldfood and beveragesPlant culture04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidNitrogenHorticulturechemistryYield (chemistry)040103 agronomy & agricultureGreenhouse clear film0401 agriculture forestry and fisheriesSpinachAscorbic acid010606 plant biology & botany
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Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

2020

Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae Tetraselmis chuii (T. chuii) and Phaeodactylum tricornutum (P. tricornutum) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) …

0106 biological sciencesChlorophyll bAntioxidantmedicine.medical_treatmentPharmaceutical ScienceTetraselmis chuii01 natural sciencesPhaeodactylum tricornutumArticleAntioxidantsAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryChlorophyta010608 biotechnologyDrug DiscoverymedicineMicroalgaePhaeodactylum tricornutum<i>Phaeodactylum tricornutum</i>Physical and Theoretical ChemistryTetraselmis<i>Tetraselmis chuii</i>Carotenoidchemistry.chemical_classificationDiatomsChromatographybiologyChemistryDimethyl sulfoxideOrganic ChemistryExtraction (chemistry)Polyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food science6. Clean waterElectroporationpulsed electric fieldsChemistry (miscellaneous)PolyphenolextractionMolecular Medicineantioxidant bioactive compoundsMolecules
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Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and…

2016

The potential of stirring assisted dead-end ultrafiltration (UF) to recover polyphenols from purple sweet potato (PSP) juices was evaluated. For this purpose, the effects of rotation speed (200–600 rpm), transmembrane pressure (TMP) (0.2–0.4 MPa), and membrane molecular weight cut-off (30–100 kDa) were investigated with a lab-scale filtration module. The results showed that the highest protein removal (86%) and polyphenol selectivity (12.2) were both obtained under higher rotation speed (600 rpm). Moreover, filtration flux was more important at 600 rpm due to the anti-fouling effect of shear rate generated by the rotation. The results also revealed that under TMP of 0.4 MPa, the cake resist…

0106 biological sciencesChromatographyFoulingChemistryFiltration and Separation04 agricultural and veterinary sciencesPermeation040401 food science01 natural sciencesAnalytical ChemistryShear rate0404 agricultural biotechnologyMembraneDead endPolyphenol010608 biotechnologySelectivityHplc dadSeparation and Purification Technology
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Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers

2019

Abstract Soy-based burgers, an option of meatless hamburger-style, are basically made with soy protein, wholegrains and veggies. However, some ingredients, such as cereals and soybean, are particularly susceptible to fungal contamination. Therefore, a fast and simple procedure for the simultaneous determination of isoflavones (n=12) and mycotoxins (n=21) in soy-based burgers was developed throughout an acetonitrile-based extraction and UHPLC-Q-Exactive Orbitrap HRMS determination for the first time. The procedure was properly validated in terms of linearity, accuracy (recovery range from 78 to 108%) and precision (RSD

0106 biological sciencesChromatographyFungal contamination04 agricultural and veterinary sciencesIsoflavonesOrbitrap040401 food science01 natural scienceslaw.inventionchemistry.chemical_compound0404 agricultural biotechnologychemistrylaw010608 biotechnologyMycotoxinSoy proteinFood ScienceLWT
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Identification of Casein Phosphopeptides in β-casein and Commercial Hydrolysed Casein by Mass Spectrometry

2006

Casein phosphopeptides (CPPs) in commercial hydrolysed casein (CE90CPP) and in β-CN (β-CN) after simulated gastrointestinal digestion (gastric stage pepsin, pH =2, 37°C 2h) and intestinal stage (pancreatic-bile extract, pH =5.2, 37°C 2h) were sequenced by on-line reversed-phase high performance liquid chromatography coupled to electrospray ionisation tandem mass spectrometry (RP-HPLC-ESIMS/MS). In β-CN digest five peptides that contained four to five phosphate groups and the cluster sequence SpSpSpEE (residues 17-21) were identified. All CPPs with one exception β-CN(1-24)4P, had the protein fragment β-CN(1-25)4P, which is one of the main CPPs produced in vivo digestion of casein and the re…

0106 biological sciencesChromatographybiologyPhosphopeptideChemistryGeneral Chemical Engineering04 agricultural and veterinary sciencesMass spectrometryTandem mass spectrometry040401 food science01 natural sciencesHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering0404 agricultural biotechnologyPepsinBiochemistry010608 biotechnologyCaseinbiology.proteinProtein FragmentDigestionFood ScienceFood Science and Technology International
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Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review

2019

[EN] Background In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applications by farmers are still confusing and lack the expected results. Purpose This review aims to collate, present, analyze and synthesize the most relevant empirical evidence to answer the following questions: (i) how does gibberellic acid act on flowering and fruiting of citrus trees?; (ii) why is all this knowledge sometimes not correctly used by farmers to solve yield problems relating to flo…

0106 biological sciencesCitrusLeavesPlant Science01 natural sciencesBiochemistrychemistry.chemical_compoundDatabase and Informatics MethodsPlant Growth RegulatorsPlant HormonesDatabase SearchingMultidisciplinaryPlant BiochemistryOrganic CompoundsPlant AnatomyQREukaryota04 agricultural and veterinary sciencesPlantsCrop cycleHorticultureChemistryPhysical SciencesMedicineGibberellinCitrus × sinensisResearch ArticleScienceBOTANICACarbohydratesFlowersBiologyResearch and Analysis MethodsOrangesFruitsFruit setAbscissionGibberellic acidOrganic ChemistryOrganismsChemical CompoundsBiology and Life SciencesHormonesGibberellinschemistryFruit040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyField conditionsPLoS ONE
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Predator–vole interactions in northern Europe: the role of small mustelids revised

2014

The cyclic population dynamics of vole and predator communities is a key phenomenon in northern ecosystems, and it appears to be influenced by climate change. Reports of collapsing rodent cycles have attributed the changes to warmer winters, which weaken the interaction between voles and their specialist subnivean predators. Using population data collected throughout Finland during 1986–2011, we analyse the spatio-temporal variation in the interactions between populations of voles and specialist, generalist and avian predators, and investigate by simulations the roles of the different predators in the vole cycle. We test the hypothesis that vole population cyclicity is dependent on predator…

0106 biological sciencesClimate ChangePopulation DynamicsPopulationBiologyGeneralist and specialist species010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPredationBirdsAnimalsPopulation growthpopulation growth rateeducationResearch ArticlesGeneral Environmental ScienceMammalsPopulation Densityeducation.field_of_studyGeneral Immunology and MicrobiologyArvicolinaeEcology010604 marine biology & hydrobiologyGeneral MedicineModels Theoreticalbiology.organism_classificationpopulaatiodynamiikkaEuropeDensity dependence13. Climate actiondensity dependencePredatory BehaviorDelayed density dependencePopulation cycleta1181Volepopulation cyclesGeneral Agricultural and Biological Sciences
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From arctic lemmings to adaptive dynamics: Charles Elton's legacy in population ecology.

2001

We shall examine the impact of Charles S. Elton's 1924 article on periodic fluctuations in animal populations on the development of modern population ecology. We argue that his impact has been substantial and that during the past 75 years of research on multi-annual periodic fluctuations in numbers of voles, lemmings, hares, lynx and game animals he has contributed much to the contemporary understanding of the causes and consequences of population regulation. Elton was convinced that the cause of the regular fluctuations was climatic variation. To support this conclusion, he examined long-term population data then available. Despite his firm belief in a climatic cause of the self-repeating …

0106 biological sciencesClimatePopulationCarnivoraPopulation DynamicsBiologyEcological systems theory010603 evolutionary biology01 natural sciencesModels BiologicalGeneral Biochemistry Genetics and Molecular BiologyAnimalsSpecial casePositive economicsSpeculationeducationBiologyMammalseducation.field_of_studyEcologyEcologyArvicolinae010604 marine biology & hydrobiologyLagomorphaPopulation ecologyBiological SciencesHistory 20th CenturyAdaptation PhysiologicalBiological Evolution010601 ecologyDensity dependenceSpatial ecologyPopulation cycleGeneral Agricultural and Biological SciencesBiological reviews of the Cambridge Philosophical Society
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Are coastal communities able to pay for the protection of fish resources impacted by climate change?

2020

Abstract The purpose of this study is to examine inhabitants’ motivation and their willingness to pay to mitigate the impact of climate change on fish resources. Willingness to pay was tested empirically using survey data from 333 inhabitants of Sciacca, a fishing community in Sicily, Italy, which has the island’s second largest fishing fleet. People’s attitudes towards climate change, their degree of involvement in the issue, and their concerns about this phenomenon’s potential impact on the marine environment are the key factors affecting their willingness to pay. It was further found that respondents are willing to pay an average of €6.81 per month to support mitigation policies in the f…

0106 biological sciencesCoastal populationbusiness.industryNatural resource economics010604 marine biology & hydrobiologyFishingClimate change04 agricultural and veterinary sciencesAquatic Science01 natural sciencesBody of knowledgeTheory of reasoned actionMitigation policieConceptual frameworkWillingness to payFishing industryTheory of reasoned action040102 fisheries0401 agriculture forestry and fisheriesSurvey data collectionWillingness to payBusinessConstrual level theory
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