Search results for "GRI"

showing 10 items of 10209 documents

Analysis of spatial patterns informs community assembly and sampling requirements for Collembola in forest soils

2018

Abstract The relative importance of niche separation, non-equilibrial and neutral models of community assembly has been a theme in community ecology for many decades with none appearing to be applicable under all circumstances. In this study, Collembola species abundances were recorded over eleven consecutive years in a spatially explicit grid and used to examine (i) whether observed beta diversity differed from that expected under conditions of neutrality, (ii) whether sampling points differed in their relative contributions to overall beta diversity, and (iii) the number of samples required to provide comparable estimates of species richness across three forest sites. Neutrality could not…

0106 biological sciencesCommunityEcologyBeta diversityNiche differentiationSampling (statistics)04 agricultural and veterinary sciences010603 evolutionary biology01 natural sciencesSpatial heterogeneityGeography040103 agronomy & agricultureSpatial ecology0401 agriculture forestry and fisheriesRarefaction (ecology)Species richnessEcology Evolution Behavior and SystematicsNature and Landscape ConservationActa Oecologica
researchProduct

Synchronous attack is advantageous: mixed genotype infections lead to higher infection success in trematode parasites

2011

Co-infecting parasite genotypes typically compete for host resources limiting their fitness. The intensity of such competition depends on whether parasites are reproducing in a host, or using it primarily as a transmission vehicle while not multiplying in host tissues (referred to as ‘competition hypothesis’). Alternatively, simultaneous attack and co-infection by several parasite genotypes might facilitate parasite infection because such a diverse attack could present an additional challenge to host immune defence (referred to as ‘facilitation hypothesis’). We tested the competition hypothesis by comparing the production of transmission stages (cercariae) from snails infected with one or …

0106 biological sciencesCompetitive BehaviorGenotypemedia_common.quotation_subjectZoologyTrematode InfectionsBiology010603 evolutionary biology01 natural sciencesPolymerase Chain ReactionGeneral Biochemistry Genetics and Molecular BiologyCompetition (biology)Host-Parasite Interactions03 medical and health sciencesGenotypeParasite hostingAnimalsCercariaResearch ArticlesFinland030304 developmental biologyGeneral Environmental Sciencemedia_commonLymnaea0303 health sciencesAnalysis of VarianceGeneral Immunology and MicrobiologyHost (biology)Transmission (medicine)ReproductionGenetic VariationGeneral Medicinebiology.organism_classificationObligate parasiteOncorhynchus mykissImmunologyFacilitationTrematodaTrematodaGeneral Agricultural and Biological SciencesProceedings of the Royal Society B-Biological Sciences
researchProduct

Surgical implantation of electronic tags does not induce medium-term effect: insights from growth and stress physiological profile in two marine fish…

2020

Abstract Background Telemetry applied to aquatic organisms has recently developed greatly. Physiological sensors have been increasingly used as tools for fish welfare monitoring. However, for the technology to be used as a reliable welfare indicator, it is important that the tagging procedure does not disrupt fish physiology, behaviour and performance. In this communication, we share our medium-term data on stress physiological profile and growth performance after surgical tag implantation in two important marine fish species for European aquaculture, the sea bream (Sparus aurata) and the European sea bass (Dicentrarchus labrax). Results Blood samples after surgical tag implantation (46 day…

0106 biological sciencesComputer Networks and CommunicationsPopulationlcsh:Animal biochemistryZoologyWelfareBiologyStress01 natural sciencesMedium termAccelerometer tags Aquaculture Dicentrarchus labrax Sparus aurata Stress Telemetry WelfareFish physiologyAquacultureSparus auratalcsh:QH540-549.5TelemetryDicentrarchus labraxSea basseducationInstrumentationlcsh:QP501-801Electronic tagseducation.field_of_studybusiness.industry010604 marine biology & hydrobiologyMarine fishAccelerometer tags04 agricultural and veterinary sciencesbiology.organism_classificationSignal Processing040102 fisheries0401 agriculture forestry and fisheriesAnimal Science and ZoologyDicentrarchuslcsh:EcologybusinessAnimal Biotelemetry
researchProduct

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

2017

The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the stimulation of microbial growth and manipulation of their metabolic behavior. One promising approach involves the performance of fermentative processes during non-conventional conditions, which includes high pressure (HP), electric fields (EF) and ultrasound (US). These advanced technologies are usually applied for microbial inactivation in the context of food processing. However, the approach described in this study focuses on the use of these technologies at sub-lethal levels,…

0106 biological sciencesComputer scienceFood HandlingContext (language use)Bacterial Physiological Phenomena01 natural sciencesApplied Microbiology and BiotechnologyFight-or-flight response0404 agricultural biotechnologyElectricity010608 biotechnologyPressure[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMetabolic StressBacteriabusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringTemperature04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMicrobial inactivationBiotechnologyHigh pressureFermentationFood processingFermentationStress conditionsBiochemical engineeringbusinessBiotechnology
researchProduct

Wine Aroma Concentration by Using a General Purpose simulator (ProSim)

1995

In this work is proposed the application of the ProSim process simulator for the analysis of wine aroma concentration by performing a two-level simulation: First, ProSim is used to attain a preliminary design of a distillation tower, and afterward the simulator is employed to analyze the behavior of the tower in a more precise way. The UNIFAC model was used for nonideal behavior description of the mixtures. In this application, the concentration of a 13-compound mixture was simulated. In fact, the numerical methods implemented in ProSim made it possible to attain the convergence quickly even with minor compounds. The results obtained showed that the use of ProSim results to be very advanta…

0106 biological sciencesComputer sciencebusiness.industryGeneral Chemical Engineering04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologyFractionating column010608 biotechnologyProcess engineeringbusinessUNIFACFood ScienceFood Science and Technology International
researchProduct

Incidental catch of loggerhead sea turtles (Caretta caretta) along the Sicilian coasts by longline fishery

2018

It has been estimated that 44,000 Caretta caretta turtles die every year due to anthropomorphic activity in the Mediterranean Sea, and that longline fishing is one of the most significant causes of mortality. A total of 482 specimens of C. caretta were rescued from different parts of the Sicilian coast (Mediterranean Sea) from 2014 to 2016. The most numerous stranding was recorded during the spring and summer seasons, mainly along the north and eastern coasts of Sicily. The curved carapace length for all the specimens ranged from between 19 and 95 cm and most of these were young or sub adults. The highest number of strandings was recorded in 2014 and 2015, with 206 and 169 individuals, resp…

0106 biological sciencesConservation BiologyFishingSettore BIO/05 - Zoologialcsh:MedicineMarine BiologyBiologyIncidental catch010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyLongline fishingMediterranean seaIncidental takeMediterranean SeaCarapaceSicilyCaretta caretta010604 marine biology & hydrobiologyGeneral Neurosciencelcsh:RStrandingGeneral Medicinelanguage.human_languageLongline fishingLoggerhead turtleFisheryAquaculture Fisheries and Fish ScienceStrandingslanguageHookDigestive tractGeneral Agricultural and Biological SciencesSicilianHooksPeerJ
researchProduct

Does recognized genetic management in supportive breeding prevent genetic changes in life-history traits?

2014

International audience; Supportive breeding is one of the last resort conservation strategies to avoid species extinction. Management of captive populations is challenging because several harmful genetic processes need to be avoided. Several recommendations have been proposed to limit these deleterious effects, but empirical assessments of these strategies remain scarce. We investigated the outcome of a genetic management in a supportive breeding for the Houbara Bustard. At the phenotypic level, we found an increase over generations in the mean values of gamete production, body mass and courtship display rate. Using an animal model, we found that phenotypic changes reflected genetic changes…

0106 biological sciencesConservation geneticsquantitative genetics010603 evolutionary biology01 natural sciencesLife history theoryCaptive breedingGeneticsmedicineBustardEcology Evolution Behavior and SystematicsSelection (genetic algorithm)[SDV.GEN]Life Sciences [q-bio]/GeneticsCourtship displaybiologyEcology010604 marine biology & hydrobiologyOriginal ArticlesQuantitative geneticsbiology.organism_classificationmedicine.anatomical_structureconservation geneticsGameteta1181General Agricultural and Biological Sciencescaptive populations[ SDV.GEN ] Life Sciences [q-bio]/GeneticsDemographyEvolutionary Applications
researchProduct

Covariation in population trends and demography reveals targets for conservation action

2021

Wildlife conservation policies directed at common and widespread, but declining, species are difficult to design and implement effectively, as multiple environmental changes are likely to contribute to population declines. Conservation actions ultimately aim to influence demographic rates, but targeting actions towards feasible improvements in these is challenging in widespread species with ranges that encompass a wide range of environmental conditions. Across Europe, sharp declines in the abundance of migratory landbirds have driven international calls for action, but actions that could feasibly contribute to population recovery have yet to be identified. Targeted actions to improve condit…

0106 biological sciencesConservation of Natural ResourcesdemographyproductivityRange (biology)PopulationPopulation DynamicsWildlifemigration010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology010605 ornithologypopulation trendsBirdsAbundance (ecology)AnimalseducationProductivityResearch ArticlesGeneral Environmental ScienceWildlife conservationInternational calleducation.field_of_studyGeneral Immunology and MicrobiologyEcology:Samfunnsvitenskap: 200 [VDP]conservationGeneral Medicine15. Life on landEuropeGeographyAction (philosophy)1181 Ecology evolutionary biologyAnimal MigrationGeneral Agricultural and Biological SciencesDemography
researchProduct

Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

2020

Abstract Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides. Food deterioration caused by toxigenic fungi is one of the challenges of food safety. In this context, trypsin was used to hydrolyse goat milk whey at 37. The resultant peptides were characterised by LC–ESI–TOF-MS. Antifungal activity of the goat milk whey hydrolysate (HGW) was determined against 10 toxigenic fungi from the genus Penicillium, in solid and liquid media. Furthermore, HGW was used as an ingredient for bread elaboration. Bread elaborated with HGW and inoculated with toxigenic fungi was included in a shelf-life stud…

0106 biological sciencesContext (language use)01 natural sciencesHydrolysateAntifungal peptideBioactive peptideMinimum inhibitory concentrationchemistry.chemical_compoundIngredient0404 agricultural biotechnology010608 biotechnologyWheyFood scienceMycotoxinchemistry.chemical_classificationbiologyShelf-lifedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesBiopreservationbiology.organism_classificationToxigenic fungi040401 food sciencechemistryPenicilliumPropionateFood Science
researchProduct

Cherry Tomato Drying: Sun versus Convective Oven

2021

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content…

0106 biological sciencesConvectionMaterials sciencebiologyantioxidant activity04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culturetomatoHorticultureSolar dryingbiology.organism_classification01 natural sciencesHorticulturedrying processCherry tomatoDrying time010608 biotechnologyAir temperaturetomato antioxidant activity drying processlcsh:SB1-11100405 other agricultural sciencesWater content040502 food scienceHorticulturae
researchProduct