Search results for "GRI"

showing 10 items of 10209 documents

Influence of the addition of different origin sources of protein on meat products sensory acceptance

2019

The effect of the addition of different protein sources on the sensory properties of meat products was evaluated. Pork liver pâte, turkey patties, cooked turkey breast, fresh pork sausages, and marinated turkey breast were elaborated with soybean (control), and other protein sources, such as aspea, lentil, bean, Chlorella, Spirulina, and dairy protein. Physicochemical parameters (pH, color, and hardness), taste profile, acceptance, and preference were assessed. The incorporation of different protein sources in meat products modified the sensorial characteristics, which differentially influenced the acceptance of panelists, generating panelist groups with different preference profiles. Meat …

0106 biological sciencesTasteGeneral Chemical Engineeringfood and beverages04 agricultural and veterinary sciencesGeneral ChemistrySensory profileBiology040401 food science01 natural sciences0404 agricultural biotechnologySensory analysis ; seaweeds ; vegetable protein ; meat products010608 biotechnologySpirulina (dietary supplement)Food sciencePork LiverSoy proteinFood ScienceJournal of Food Processing and Preservation
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Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

2018

The role of free-flowing saliva in taste perception is increasingly recognized, but saliva is also present in the mouth as films intimately associated to soft or hard tissues. On mucosal surfaces, particularly on the tongue, the structure and composition of such films (including its microbial constitutive part) may play a particular role in the sense of taste due to their proximity with the taste anatomical structures. This review compiles the current knowledge on the structure of biological films adhering to oral mucosae and on their biochemical and microbiological composition, before presenting possible implications for taste perception. PRACTICAL APPLICATIONS: The understanding of the ro…

0106 biological sciencesTastemedia_common.quotation_subjectAnatomical structuresPharmaceutical ScienceBacterial Physiological Phenomena01 natural sciencestasteOral soft tissues0404 agricultural biotechnologytongueTongue010608 biotechnologyPerceptionmicrobiotamedicineHumansComposition (language)media_commonMouthsalivaPotential impactCommunicationBacteriabusiness.industryMouth MucosaTaste PerceptionEpithelial Cells04 agricultural and veterinary sciencesTaste Buds040401 food sciencemedicine.anatomical_structuremucosal pellicleBiofilmsPsychologybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceJournal of Texture Studies
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Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)

2019

Flow behaviour and viscoelastic properties at three different temperatures (20, 45 and 70 °C) of cocoa filling creams have been studied. These creams were composed of cocoa, starch, sugar, skimmed milk powder and non-digestible cellulose ether emulsions as fat source. Two types of methylcelluloses, MC, and two types of hydroxypropyl methylcelluloses, HPMC, with different chemical substitution degrees were employed. Results showed important differences in zero shear viscosity and shear thinning character at room temperature, due to the different internal structure revealed by the viscoelastic moduli spectra. Temperature sweeps of storage modulus showed different temperature gelation dependin…

0106 biological sciencesTemperaturesShear thinningMaterials scienceHydrocolloidsViscosityStarchEther04 agricultural and veterinary sciencesDynamic mechanical analysis040401 food science01 natural sciencesViscoelasticityViscositychemistry.chemical_compound0404 agricultural biotechnologyOscillatory measurementschemistryChemical engineeringFilling creams010608 biotechnologyCelluloseSugarFood ScienceLWT
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Long-term modelling of weed control strategies: analysis of threshold-based options for weed species with contrasted competitive abilities

2002

A simple life-cycle-based demography model was adapted for two contrasting weed species (Alopecurus myosuroides and Poa annual. This model included a seed production function that accounted for population self-regulation through weed:weed interactions. The A. myosuroides version of the model was tested with field data. Long-term simulations of population demography were then performed to investigate the relationship between weed control strategies based on density thresholds and both the frequency of herbicide use and the long-term economic profitability. This study confirms that threshold-based weed management strategies are more cost-effective than spraying every year and may allow import…

0106 biological sciencesThreshold limit valuePopulationPlant Science01 natural sciencesVULPIN[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyProduction (economics)[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyeducationComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsMathematics2. Zero hungereducation.field_of_studybiologyEcologyAlopecurus myosuroides04 agricultural and veterinary sciencesPATURINWeed controlbiology.organism_classificationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesProfitability indexDENSITE-DEPENDANCEWeedAgronomy and Crop ScienceCropping010606 plant biology & botanyWeed Research
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An account on the taxonomy and molecular diversity of a marine rock-pool dweller, Tigriopus fulvus (Copepoda, Harpacticoida)

2019

[ES] El género de copépodos Tigriopus Norman, 1869 se distribuye en todo el mundo en charcas de rocas costeras y se considera que actualmente incluye 14 especies válidas. Tigriopus fulvus (Fischer 1860), con sus subespecies Tigriopus fulvus adriaticus Van Douwe 1913 y Tigriopus fulvus algiricus Monard 1935, y Tigriopus minutus Bozic 1960 han sido descritos para el área del Mediterráneo, pero la diversidad real del género es desconocida actualmente. El objetivo de este estudio fue evaluar la identidad real de las poblaciones mediterráneas de Tigriopus y dilucidar su taxonomía y patrón de diversidad genética. Con este fin, se secuenció un fragmento del gen de ADN mitocondrial (citocromo c oxi…

0106 biological sciencesTigriopusZOOLOGIATaxonomía basada en ADNSettore BIO/05 - ZoologiaZoologyMonopolización periódicaAquatic ScienceSubspecies01 natural sciencesHarpacticoidaDNA taxonomyTECNOLOGIA DEL MEDIO AMBIENTEgeographyGenetic diversitygeography.geographical_feature_categorybiologyGenetic structuring010604 marine biology & hydrobiologyCytochrome c oxidase subunit Igenetic structuring clockwork monopolization rocky shore communities cryptic species DNA taxonomyComunidades de costas rocosasbiology.organism_classificationEstructuración genéticaRocky shore communitiesGenetic structureCryptic speciesClockwork monopolizationTaxonomy (biology)Especies crípticasestructuración genética monopolización periódica comunidades de costas rocosas especies crípticas taxonomía basada en ADNTide pool
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Effect of vernalization on the development and growth of Alopecurus myosuroides

2002

Alopecurus myosuroides is an annual winter grass weed present in many winter and spring crops. The vernalization responses of three populations of A. myosuroides were assessed using natural exposure during winter in two field experiments and using cold exposure of imbibed seeds in a refrigerator in two greenhouse experiments. It was observed that a period of chilling during the pregermination phase had a marked effect on subsequent phenology. In the greenhouse, the major effect of vernalization was the reduction in the vegetative period because of an early reproductive induction of the apex. Plant morphology was affected by vernalization via a decrease in biomass resulting from a reduced ti…

0106 biological sciencesTiller (botany)Plant ScienceBiology01 natural sciencesBotanyPhyllochronVULPIN[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSPaniclePhenologyAlopecurus myosuroidesfood and beverages04 agricultural and veterinary sciencesVernalizationbiology.organism_classificationeye diseasesAgronomy13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnnual plantWeedAgronomy and Crop Science010606 plant biology & botany
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Shift in Tuna Catches due to Ocean Warming.

2017

Ocean warming is already affecting global fisheries with an increasing dominance of catches of warmer water species at higher latitudes and lower catches of tropical and subtropical species in the tropics. Tuna distributions are highly conditioned by sea temperature, for this reason and their worldwide distribution, their populations may be a good indicator of the effect of climate change on global fisheries. This study shows the shift of tuna catches in subtropical latitudes on a global scale. From 1965 to 2011, the percentage of tropical tuna in longliner catches exhibited a significantly increasing trend in a study area that included subtropical regions of the Atlantic and western Pacifi…

0106 biological sciencesTime Factors010504 meteorology & atmospheric sciencesEffects of global warming on oceanslcsh:MedicineMarine and Aquatic SciencesOceanographyGlobal Warming01 natural sciencesOceansTropical climateClimate changeZoologíaPesqueríaslcsh:ScienceIndian OceanNorthern HemisphereLatitudeMultidisciplinaryGeographyFishesTemperatureAgricultureOsteichthyesVertebratesResearch ArticleCartographyOceans and SeasFisheriesClimate changeSede Central IEOSubtropicsAnimalsVulnerability of tropical countries to climate change14. Life underwaterOcean TemperatureTropical tuna distribution0105 earth and related environmental sciencesTropical ClimatePacific OceanTuna010604 marine biology & hydrobiologylcsh:RGlobal warmingOrganismsBiology and Life SciencesTropicsNumerical Analysis Computer-AssistedBodies of WaterModels TheoreticalFisherySea surface temperatureEffect on fisheries13. Climate actionEarth SciencesEnvironmental sciencelcsh:QTunaGeographic areas
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Self-organized dynamics in spatially structured populations

2001

Self-organization and pattern formation represent the emergence of order in temporal and spatial processes. Self-organization in population ecology is gaining attention due to the recent advances concerning temporal fluctuations in the population size of dispersal-linked subunits. We shall report that spatially structured models of population renewal promote the emergence of a complex power law order in spatial population dynamics. We analyse a variety of population models showing that self-organization can be identified as a temporal match in population dynamics among local units, and how the synchrony changes in time. Our theoretical results are concordant with analyses of population data…

0106 biological sciencesTime FactorsPopulationCarnivoraBiology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyArticleTraveling waveAnimalseducationBiological sciencesEcosystemGeneral Environmental Scienceeducation.field_of_studyGeneral Immunology and MicrobiologyEcology010604 marine biology & hydrobiologyPopulation sizeGeneral Medicine15. Life on landPopulation ecologyModels TheoreticalBiological SciencesPopulation modelPopulation dataGeneral Agricultural and Biological SciencesCartography
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EVOLUTION OF HSP90 EXPRESSION IN TETRAHYMENA THERMOPHILA (PROTOZOA, CILIATA) POPULATIONS EXPOSED TO THERMALLY VARIABLE ENVIRONMENTS

2004

Evolutionary consequences of thermally varying environments were studied in the ciliated protozoan Tetrahymena thermophila. Replicated lines were propagated for 60 days, a maximum of 500 generations, in stable, slowly fluctuating (red spectrum), and rapidly fluctuating (blue spectrum) temperatures. The red and blue fluctuations had a dominant period length of 15 days and two hours, respectively. The mean temperature of all time series was 25 degrees C and the fluctuating temperatures had the same minimum (10 degrees C), maximum (40 degrees C), and variance. During the experiment, population sizes and biomasses were monitored at three-day intervals. After the experiment, carrying capacity an…

0106 biological sciencesTime FactorsPopulationGene ExpressionEnvironment010603 evolutionary biology01 natural sciencesTetrahymena thermophila03 medical and health sciencesAnimal scienceBotanyGeneticsAnimalsCarrying capacityHSP90 Heat-Shock ProteinsGrowth rateeducationEcology Evolution Behavior and Systematics030304 developmental biologyAnalysis of Variance0303 health sciencesExperimental evolutioneducation.field_of_studybiologyCiliataTemperatureTetrahymenabiology.organism_classificationBiological EvolutionHsp9013. Climate actionbiology.proteinProtozoaGeneral Agricultural and Biological SciencesEvolution
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The irreducible uncertainty of the demography–environment interaction in ecology

2002

The interpretation of ecological data has been greatly improved by bridging the gap between ecological and statistical models. The major challenge is to separate competing hypotheses concerning demography, or other ecological relationships, and environmental variability (noise). In this paper we demonstrate that this may be an arduous, if not impossible, task. It is the lack of adequate ecological theory, rather than statistical sophistication, which leads to this problem. A reconstruction of underlying ecological processes can only be done if we are certain of either the demographic or the noise model, which is something that can only be achieved by an improved theory of stochastic ecologi…

0106 biological sciencesTime Factorsmedia_common.quotation_subjectPopulation DynamicsBiologyEcological systems theoryModels Biological010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyEcological relationshipEconometricsAnimalsNatural ecosystemEnvironmental noiseSophisticationEcosystemGeneral Environmental Sciencemedia_commonStochastic ProcessesModels StatisticalGeneral Immunology and MicrobiologyEcologyStochastic process010604 marine biology & hydrobiologySystem identificationStatistical modelGeneral MedicineBiological Sciences13. Climate actionGeneral Agricultural and Biological SciencesResearch ArticleDemographyProceedings of the Royal Society of London. Series B: Biological Sciences
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