Search results for "GROWTH-RATE"

showing 4 items of 4 documents

Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenum.

2005

The influence of ethanol vapor on germination of Penicillium chrysogenum was determined on yeast nitrogen base plus glucose agar medium at 25 degrees C. Ethanol vapors were generated by 0 to 6% (wt/wt) ethanol solutions at the bottom of hermetically closed petri dishes. The logistic equation was used to describe the data as the percentage of germination versus time and to estimate the germination time. The effect of ethanol concentration on germination time was described by a new reparameterized equation, resulting in an estimated limiting ethanol concentration of 4.3%. Up to 3% ethanol, all spores germinated, and the germination time increased with increasing ethanol concentration. At 3.5 …

Time FactorsWater activityconidial germinationphbreadGerm tubePenicillium chrysogenumshelf-life extensionMicrobiologyModels BiologicalLevensmiddelenmicrobiologieAgar platechemistry.chemical_compoundFood Preservationwater activityBotanyFood scienceVLAGEthanolbiologyDose-Response Relationship DrugEthanolspoilagetemperatureSpores FungalPenicillium chrysogenumbiology.organism_classificationYeastSporeKineticsLogistic Modelschemistryclostridium-botulinumGerminationFood Microbiologygrowth-rateFood ScienceJournal of food protection
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Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roquefor…

2017

International audience; In this study, the influence of environmental factors on the germination time of Penicillium camemberti and Penicillium roqueforti conidia was evaluated. To do so, the effects of i/temperature, pH, water activity, and ii/organic acids were determined using models based on i/cardinal values, and ii/minimum inhibitory concentration (MIC) respectively. Cardinal values for germination of conidia were not observed to be species dependent. Minimum temperatures were estimated to be below the freezing point, with an optimum of 26.9 degrees C, and a maximum of 33.5 degrees C. For both species, minimal and optimal a(w) values were found to be 0.83 and 0.99, respectively, while…

0301 basic medicineStarter culturesWater activity030106 microbiologyFungal startersStrainsFood spoilage moldsMicrobial Sensitivity TestsSodium ChlorideMicrobiologyAflatoxin productionFungal growthModels Biological03 medical and health scienceschemistry.chemical_compoundPredictive mycologyCheeseBotany[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpore germinationChrysogenumFood scienceLactic AcidSpore germinationOrganic ChemicalsbiologyMycelium[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPenicilliumTemperatureWaterPenicillium roquefortiGeneral MedicineHydrogen-Ion ConcentrationSpores Fungalbiology.organism_classificationPropionic acidLactic acidFreezing pointAspergillus-parasiticus030104 developmental biologychemistryGerminationPenicillium camembertiPenicilliumGrowth-rateFood MicrobiologyPropionatesFood ScienceInternational journal of food microbiology
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Stable coexistence of genetically divergent Atlantic cod ecotypes at multiple spatial scales

2018

Abstract Coexistence in the same habitat of closely related yet genetically different populations is a phenomenon that challenges our understanding of local population structure and adaptation. Identifying the underlying mechanisms for such coexistence can yield new insight into adaptive evolution, diversification and the potential for organisms to adapt and persist in response to a changing environment. Recent studies have documented cryptic, sympatric populations of Atlantic cod (Gadus morhua) in coastal areas. We analysed genetic origin of 6,483 individual cod sampled annually over 14 years from 125 locations along the Norwegian Skagerrak coast and document stable coexistence of two gene…

0106 biological sciencesSympatryGENOMIC DIVERGENCECHROMOSOMAL REARRANGEMENTSBiodiversityecotypes010603 evolutionary biology01 natural sciencessympatry/dk/atira/pure/sustainabledevelopmentgoals/life_below_waterLOCAL ADAPTATIONGeneticsGadusPOPULATION-STRUCTURESDG 14 - Life Below Waterdispersaltemporal genetic stabilityGADUS-MORHUA L.MARINE FISHESEcology Evolution Behavior and SystematicsEcotypebiologyEcology010604 marine biology & hydrobiologynatural selectionGROWTH-RATEOriginal Articlesbiology.organism_classificationSTATIONARY ECOTYPESNATURAL-SELECTIONNORTH-SEAHabitatSympatric speciationAtlantic codconnectivityBiological dispersalOriginal ArticleGeneral Agricultural and Biological SciencesAtlantic cod
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