Search results for "Gas Chromatography"

showing 10 items of 750 documents

Analysis of hybrid silica materials with the aid of conventional NMR and GC/MS.

2009

Two simple and straightforward procedures for determining the organic content of hybrid silica materials by means of conventional NMR and GC/MS techniques are described. The methods involve dissolving the hybrid material either in a concentrated solution of sodium hydroxide in deuterated water containing a suitable reference or in a solution of hydrogen fluoride in water and extracting with methylene chloride. These methods constitute useful routine techniques for obtaining immediate information concerning both the amount and chemical composition of the organic compounds on the silica surface.

HydrogenChemistryInorganic chemistryAnalytical chemistrychemistry.chemical_elementHydrogen fluorideChlorideAnalytical Chemistrychemistry.chemical_compoundSodium hydroxidemedicineGas chromatographyMethyleneHybrid materialDissolutionmedicine.drugAnalytical chemistry
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Understanding fat, proteins and saliva impact on aroma release from flavoured ice-creams

2017

Publication également référencée sous le numéro WOS:000437803400018; The release profile of fourteen aroma compounds was studied in ice cream samples varying in fat and protein, both in level and type. In vitro aroma release was monitored by solid phase micro-extraction gas chromatography using an innovative saliva reactor, which imitated human chewing under temperature control. The results showed that the effect of the fat type on aroma release was smaller than that of fat level. Ice creams with low fat level released more hydrophobic aroma compounds than ice creams with high fat level. At low fat level more aroma compounds were released from ice creams with lower protein content. At high …

Ice creamSalivaChromatography GasFood chemistrySolid-phase microextractionAnalytical Chemistry0404 agricultural biotechnologySaliva reactorPhase (matter)fatHumansFood scienceAromaVolatile Organic CompoundsGas chromatographysalivaChromatographybiologyChemistrySaltingProteinsfood and beverages04 agricultural and veterinary sciencesGeneral MedicineSolid phase microextractionbiology.organism_classificationLipids040401 food scienceFlavoring Agents[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseice-creamSalting outGas chromatographyprotein[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Gas chromatographic determination of organochlorine pesticides in cow milk.

2004

A gas chromatographic method of use in determining the following organochlorine pesticides in cow milk has been adapted and validated: alpha-hexachlorocyclohexane (alpha-HCH), beta-HCH, lindane, delta-HCH, hexachlorobenzene, aldrin, heptachlor, heptachlor epoxide, mirex, 2,4-dichlorodiphenyltrichloroethane (2,4-DDT), 4,4-DDT, 2,4-dichlorodiphenyldichloroethane (2,4-DDD), 4,4-DDD, 2,4-dichlorodiphenylethane (2,4-DDE) and 4,4-DDE. The method studied consists of three steps: the extraction of fat by centrifugation, mixing with anhydrous sodium sulfate, and transfer to a glass column and elution with hexane; purification of the extract via concentrated sulfuric acid treatment; and determination…

InsecticidesChromatographyChromatography GasPesticide residueChemistryHeptachlor EpoxideHeptachlorPesticide ResiduesReproducibility of ResultsRepeatabilityElectron capture detectorchemistry.chemical_compoundMilkHydrocarbons ChlorinatedAnimalsAldrinGas chromatographyLindaneFood AnalysisFood ScienceInternational journal of food sciences and nutrition
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A new potential toxaphene congener: synthesis, GC/EI-MS study, crystal structure, NMR analysis, and ab initio calculations of 3-endo,5-endo-dichloro-…

2001

Abstract A new potential toxaphene congener 3- endo ,5- endo -dichloro-7,7-bis-chloromethyl-4-dichloromethyl-tricyclo[2.2.1.0 2,6 ]heptane 2 has been isolated from reaction mixture obtained by the chlorination of 2- exo ,10,10-trichlorobornane 1 . The X-ray structural analysis of 2 revealed an unusual tricyclic structure, where the two chlorine atoms occupying endo -positions are in close spatial proximity with each other and near to the neighbouring CHCl 2 group. Further, it revealed that the symmetry of the molecule is distorted. The 1 H and 13 C NMR spectra of 2 have been assigned by means of 1 H, 1 H d ouble- q uantum f iltered co rrelation s pectroscop y (DQF COSY), PFG 1 H, 13 C HMQC …

InsecticidesMagnetic Resonance SpectroscopyEnvironmental EngineeringHealth Toxicology and MutagenesisAnalytical chemistryAb initioCrystal structureGas Chromatography-Mass Spectrometrychemistry.chemical_compoundAb initio quantum chemistry methodsEnvironmental ChemistryMoleculeToxapheneHeptaneChemistryTemperaturePublic Health Environmental and Occupational HealthGeneral MedicineGeneral ChemistryModels TheoreticalCarbon-13 NMRPollutionCrystallographyProton NMRMass spectrumEnvironmental PollutantsChemosphere
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Steady-state levels of retinal 24S-hydroxycholesterol are maintained by glial cells intervention after elevation of intraocular pressure in the rat

2012

Purpose: Our previous studies suggested that CYP46A1 and 24S-hydroxycholesterol. (24SOH) may be associated with glaucoma. Loss of CYP46A1-expressing retinal. ganglion cells is involved in the activation of glia, and therefore possibly in the. disbalance of cholesterol. In this context, the purpose of our present work was to. emphasize the glial and longitudinal CYP46A1 expression after an interventional. glaucoma-related stress triggered by elevated intraocular pressure (IOP). Methods: Sprague–Dawley rats were submitted to laser photocoagulation of the. trabecular meshwork, limbus and episcleral veins in one eye to induce elevated IOP. Rats were euthanized at days 3, 14, 30 and 60 (n = 10 p…

Intraocular pressuregenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionGlaucomacholesterol homeostasisRats Sprague-Dawleychemistry.chemical_compound0302 clinical medicineHomeostasis0303 health sciencesGeneral MedicineAnatomyGanglionmedicine.anatomical_structureCytokinesIntercellular Signaling Peptides and Proteinsmedicine.symptomNeurogliamedicine.medical_specialtyBlotting WesternContext (language use)BiologyGas Chromatography-Mass SpectrometryRetina03 medical and health sciencesOphthalmologyGlial Fibrillary Acidic ProteinCholesterol 24-HydroxylasemedicineAnimalsIntraocular Pressure030304 developmental biologyRetinaRetinalmedicine.diseaseHydroxycholesterolseye diseasesRatsDisease Models AnimalOphthalmologyglaucomagliosisGliosischemistrySteroid Hydroxylases030221 ophthalmology & optometryOcular HypertensionMuller cellTrabecular meshworksense organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Volatile constituents of aerial parts of two Mediterranean species of Inula: Inula crithmoides L. and I. verbascifolia (Willd.) Hausskn. (Asteraceae)

2014

Inula crithmoides L. grows along the Mediterranean coasts and is used as an edible vegetable as the young leaves or shoots are eaten raw, cooked or pickled. Inula verbascifolia (Willd.) Hausskn. is a quite localised species growing mainly along the Adriatic Sea coasts. In this study the volatile components of the aerial part of both species are described. Gas chromatography and gas chromatography mass spectrometry analysis showed the presence of 41 components in I. crithmoides and 75 compounds in I. verbascifolia, respectively, and a very different profile in the composition of the two species. The chemotaxonomy of I. crithmoides, by comparison with other data reported in the literature, is…

Inula crithmoidesMediterranean climateInula crithmoidePlant ScienceAsteraceaeBiochemistryGas Chromatography-Mass Spectrometryessential oilAnalytical ChemistryBotanyVegetablesOils VolatileInulabiologyMediterranean RegionOrganic ChemistrySettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classificationchemotaxonomyItalyChemotaxonomyShootGas chromatographyInulaInula verbascifoliaGas chromatography–mass spectrometry
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Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chiken

2007

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters…

Irradiated foodeducation.field_of_studyGas chromatographyRadiationChromatographyChemistryPopulationFood preservationRadiation treatmentMass spectrometryShelf lifeIrradiated food; Gas chromatography; Radiation treatmentIonizing radiationFood irradiationGas chromatographyIrradiationeducation
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Fruit quality and volatile fraction of ‘Pink Lady’ apple trees in response to rootstock vigor and partial rootzone drying

2008

BACKGROUND: Partial rootzone drying (PRD) is a novel deficit irrigation technique consisting in the alternated wetting of only one side of the rootzone, which induces partial stomatal closure and increased water use efficiency. The effect of PRD and rootstock vigor on ‘Pink Lady’ apple fruit quality and aroma profile was studied using solid-phase micro-extraction in headspace and gas chromatography/mass spectrometry. RESULTS: PRD irrigation generally did not affect quality attributes, whereas it influenced the aroma of the apple fruit. In particular, PRD improved the aroma of the fruit flesh, while it decreased the volatile fraction in the peel, where most of the compounds are concentrated.…

IrrigationSettore CHIM/10 - Chimica Degli Alimentigas chromatographyDeficit irrigationfruit peelrootstock vigorapple flavorBotanyPink ladyvolatile compoundsWater-use efficiencyFlavorAromamass spectrometryNutrition and Dieteticsdeficit irrigationbiologyChemistryFleshodor unitbiology.organism_classificationHorticulturearomaRootstockAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Redox tuning and species distribution in Maya Blue-type materials: a reassessment.

2013

Maya Blue-type specimens prepared from indigo (1 wt %) plus kaolinite, montmorillonite, palygorskite, sepiolite, and silicalite are studied. Liquid chromatography with diode array detection, ultra-performance liquid chromatography coupled with mass spectrometry, and pyrolysis-silylation gas chromatography-mass spectrometry analyses of the extracts from these specimens combined with spectral and solid-state voltammetry, electrochemical impedance spectroscopy, and scanning electrochemical microscopy techniques provide evidence for the presence of a significant amount of dehydroindigo and isatin accompanying indigo and other minority organic compounds in all samples. Solid-state electrochemist…

Isatingas chromatography mass spectrometryMagnesium CompoundsMass spectrometryIndigo CarmineUPLC-MSIndigoMass Spectrometrychemistry.chemical_compoundScanning electrochemical microscopyMagnesium SilicatesmedicineElectrochemistryHumansGeneral Materials ScienceKaolinChromatography High Pressure LiquidMaya BlueChromatographyChemistryIsatinSilicon CompoundsPalygorskitevoltammetry of microparticlesDielectric spectroscopyMontmorillonitePINTURABentoniteGas chromatography–mass spectrometryOxidation-Reductionmedicine.drugNuclear chemistryChromatography LiquidACS applied materialsinterfaces
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Thermal desorption gas chromatography with mass spectrometry study of outgassing from polymethacrylimide foam (Rohacell®)

2015

Polymethacrylimide foams are used as light structural materials in outer-space devices; however, the foam closed cells contain volatile compounds that are outgassed even at low temperatures. These compounds ignite as plasmas under outer-space radiation and the intense radio-frequency fields used in communications. Since plasmas may cause spacecraft fatal events, the conditions in which they are ignited should be investigated. Therefore, qualitative and quantitative knowledge about polymethacrylimide foam outgassing should be established. Using thermogravimetric analysis, weight losses reached 3% at ca. 200°C. Thermal desorption gas chromatography with mass spectrometry detection was used to…

IsobutyleneThermogravimetric analysisThermal desorptionAnalytical chemistrychemistry.chemical_elementFiltration and SeparationMass spectrometryNitrogenAnalytical ChemistryHexaneOutgassingchemistry.chemical_compoundchemistryGas chromatographyJournal of Separation Science
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