Search results for "Gas chromatography–mass spectrometry"

showing 10 items of 199 documents

Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century, b.c.) by GC-MS analysis.

2007

A study to obtain more knowledge on funeral set in Greek age, (5th Century, b.C.) was carried out on thirteen ancient unguentaria, small vessels used as containers of balms or ointments, founded in two different Sicilian necropolis: Adranon and Hymera. Every find was subjected to three extractions by increasing polarity solvents. All crude extracts, unsaponifiables and methyl esters of saponifiable fraction were analysed by GC-MS. Analysis showed difference between two groups of finds: the unguentaria from Adranon show abundant traces of lipids used in balm making, while those from Hymera resulted empty and buried for ritual purpose. Even if in the two towns, flourished in the same period, …

Organic chemicalsFuneral RitesGAS-CHROMATOGRAPHYMASS-SPECTROMETRYPOTSHERDSAncient historylanguage.human_languageGas Chromatography-Mass SpectrometryAnalytical ChemistryGeographyRESIDUESlanguageGas chromatography–mass spectrometryOrganic ChemicalsSicilianSicilyGeneral Environmental ScienceAnnali di chimica
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Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextra…

2017

The volatile fraction plays an important role on the organoleptic properties and overall acceptability of fruit juices. This work reports for first time a non-targeted approach for the analysis of the volatile fraction of fruit juice by stir bar sorptive extraction (SBSE[1]) in liquid and vapour phase (HSSE[2]) at three extraction times (30, 60, and 120 min), two temperatures (room temperature and 40 °C), and two sample volumes (5 and 10 mL). The resultant volatile profiles were compared with solvent-assisted flavour evaporation (SAFE[3]) and headspace solid-phase microextraction (HS-SPME[4]). SBSE and HSSE enabled the detection and identification of more compounds than HS-SPME and less tha…

OrganolepticFlavourFraction (chemistry)gc-msSolid-phase microextractionsouth-african wines01 natural sciencesvinegarschemistry.chemical_compound0404 agricultural biotechnologyNootkatoneactive compoundssamplesFruit juiceconstituentsAromaprofileChromatographybiologyaroma compoundsChemistry010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceExtraction comparison0104 chemical sciencesspmeGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFruit juice; Aroma compounds; Extraction comparisonFood Sciencechromatography-mass-spectrometryLWT - Food Science and Technology
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Determination of 40 currently used pesticides in airborne particulate matter (PM 10) by microwave-assisted extraction and gas chromatography coupled …

2011

A confirmatory and sensitive procedure has been developed for the determination of 40 currently used pesticides (Cups) in airborne particulate matter (PM 10) at trace level. The proposed method includes extraction of PM 10-bound pesticides by microwave-assisted extraction (MAE) followed by a gel permeation chromatography (GPC) clean-up and determination by GC-MS/MS. The injection mode and the main parameters in MS/MS were optimized. The matrix effect was also evaluated. Recoveries ranged from 70 to 120% except for pyrimethanil and pirimicarb. The limit of quantification (LOQ) ranged from 1.32 to 39.47 pg m(-3), when air volumes of 760 m(3) were collected. The method was applied to 38 sample…

PM 10Detection limitChromatographyExtraction (chemistry)BifenthrinPesticideBiochemistryAmbient airAnalytical Chemistrychemistry.chemical_compoundchemistryEnvironmental chemistryMicrowave-assisted extractionGas chromatography-mass spectrometryEnvironmental ChemistryPyrimethanilSample preparationGas chromatographyPesticidesGas chromatography–mass spectrometrySpectroscopyAnalytica Chimica Acta
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The BIOSAFEPAPER project for in vitro toxicity assessments: preparation, detailed chemical characterisation and testing of extracts from paper and bo…

2008

International audience; Nineteen food contact papers and boards and one non-food contact board were extracted following test protocols developed within European Union funded project BIOSAFEPAPER. The extraction media were either hot or cold water, 95% ethanol or Tenax, according to the end use of the sample. The extractable dry matter content of the samples varied from 1200 to 11,800 mg/kg (0.8-35.5 mg/dm2). According to GC-MS the main substances extracted into water were pulp-derived natural products such as fatty acids, resin acids, natural wood sterols and alkanols. Substances extracted into ethanol particularly, were diisopropylnaphthalenes, alkanes and phthalic acid esters. The non-foo…

PaperPolymersCytotoxicityTenaxFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainToxicologymedicine.disease_causeRisk Assessment01 natural sciencesGas Chromatography-Mass Spectrometrychemistry.chemical_compound0404 agricultural biotechnologyBacillus cereusToxicity TestsmedicineAnimalsHumansBioassaymedia_common.cataloged_instanceChemical analysisEuropean unionmedia_commonChromatographyEthanolMutagenicity TestsFatty Acids010401 analytical chemistryFood PackagingWaterEnvironmental Exposure04 agricultural and veterinary sciencesGeneral MedicineBSTFA040401 food science0104 chemical sciencesSterolsPhthalic acidchemistryGlobal bioassayBIOSAFEPAPERToxicityBiological AssaySafetyGas chromatography–mass spectrometryGenotoxicityFood Science
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Composition of the essenthial oil of Petagnaea gussonei (Sprengel) Rauschert, a relict species from Sicily (Southern Italy).

2008

The essential oil from leaves, stems and roots of Petagnaea gussonei (Sprengel) Rauschert ( = Petagnia saniculifolia Guss.), endemic to the Nebrodi Mountains (Sicily, Italy), has been analysed by the gas chromatography–mass spectrometry (GC–MS) system on two fused-silica capillary columns of different polarities. A total of 94 components were identified. Quantitative and qualitative differences were found among the analysed parts. The principal compounds from the leaves oil were found to be (w/w%) germacrene D (19.9%), γ-muurolene (7.96%) and caryophyllene oxide (6.85%), while in the oil from stems hexadecanoic acid (23.40%), germacrene D (18.50%) and (Z,Z)-9,12-octadecadienoic acid (13.20%…

Petagnia saniculifoliabiologyChemistrySaniculoideaeGeneral Chemistrybiology.organism_classificationSesquiterpenePetagnaeaTerpenoidessential oillaw.inventionSteam distillationPalmitic acidchemistry.chemical_compoundlawSaturated fatty acidBotanygermacrene Dhexadecanoic acidPetagnaea gussoneiGas chromatography–mass spectrometryEssential oilFood Science
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Volatile Components of Centaurea Bracteata and C. Pannonica subsp. Pannonica growing wild in Croatia

2010

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai subsp. pannonica (CPA), two Asteraceae growing wild in Croatia. The volatile components, obtained by hydrodistillation, were determined by GC-MS analysis. The yields (w/w) of the dried oils were 0.10% (CBA), 0.22% (CBR) and 0.09% (CPA), respectively. A total of 91 compounds were identified accounting for 91.1%, 93.3% and 87.9% of the total oil for CBA, CBR and CPA, respectively. All the samples were characterized mainly by hydrocarbons (7.1-34.1%), fatty acids (9.7-45.9%), and oxygenated sesquiterpenes (15.2-16.6%…

PharmacologyCentaurea bracteatabiologyNonacosanePlant compositionPlant ScienceGeneral MedicineAsteraceaebiology.organism_classificationHorticulturechemistry.chemical_compoundComplementary and alternative medicinechemistryCaryophyllene oxideEnvironmental chemistryDrug DiscoveryGas chromatography–mass spectrometryChemical compositionNatural Product Communications
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Gas chromatography/mass spectrometry of catechol estrogens

1992

Abstract Catecholestrogens (CCEs), namely 2- or 4-hydroxyestradiol and hydroxyestrone, are highly polar, reactive, and extremely labile estrogen metabolites in many experimental conditions. For these reasons, indirect assay methods mainly have been used. Some experimental evidence suggests that CCEs are synthesized and biologically active mostly in target cells. At this level, unfortunately, the indirect assays cannot be used. We present a method of gas Chromatographic/mass spectral (GC/MS) analysis for the identification of individual CCEs; the major fragmentation ions of authentic estrogen standards as trimethylsilylether derivatives, and the MS patterns of the major CCEs, namely, 2-hydro…

PharmacologyDetection limitCatecholChromatographyElutionOrganic ChemistryClinical BiochemistryPolyatomic ionBreast NeoplasmsBiological activityMass spectrometryBiochemistryEstrogens CatecholGas Chromatography-Mass Spectrometrychemistry.chemical_compoundEndocrinologychemistryHumansFemaleGas chromatographyGas chromatography–mass spectrometryFibrocystic Breast DiseaseMolecular BiologyChromatography High Pressure LiquidSteroids
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Compositions of the Volatile Oils of Citrus Macroptera and C. Maxima

2012

The essential oils obtained by hydrodistillation from the fresh peels of Citrus macroptera Montr. and C maxima(Burm.) Merr. were analyzed by GC and GC/MS. The yields of oil ranged from 0.53% in C macroptera to 0.13% in C maxima cultivar (white). Forty-seven compounds were identified in the oils with limonene (55.3-80.0%), dodecyl acrylate (2.2-8.0%), geranial (0.4-3.5%), trans-linalool oxide (1.0-2.8%), α-terpineol (0.7-2.3%), linalool (0.7-1.5%) and cis- linalool oxide (0.5-1.4%) identified as major compounds. The oil of C. macroptera contained limonene (55.3%), β-caryophyllene (4.7%) and geranial (3.5%) as main compounds. Similarly, oils from two C maxima(pink and white) cultivars were r…

PharmacologyLimonenebiologyChemistryfood and beveragesPlant ScienceGeneral Medicinebiology.organism_classificationlaw.inventionchemistry.chemical_compoundRutaceaeComplementary and alternative medicineLinaloollawDrug DiscoveryNootkatoneCultivarFood scienceGas chromatography–mass spectrometryMaximaEssential oilNatural Product Communications
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Analysis of Essential Oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS

2011

The chemical composition of the essential oils obtained from aerial parts of Scutellaria orientalis L. ssp. alpina (Boiss.) O. Schwarz and S. utriculata Labill. growing wild in Lebanon, were analyzed by GC and GC-MS. In S. orientalis ssp. alpina, strongly characterized by sesquiterpenes (41.2%) and particularly sesquiterpene hydrocarbons (31.7%), hexahydrofarnesylacetone (11.7%) was recognized as the main constituent, together with hexadecanoic acid (7.6%), caryophyllene (7.4%), caryophyllene oxide (6.8%), 4-vinylguaiacol (5.4%) and germacrene D (5.4%). S. utriculata oil was instead constituted above all by monoterpenes (42.2%), particularly oxygen containing monoterpenes (39.9%), and in t…

PharmacologyScutellaria orientalisCaryophyllenePlant ScienceGeneral MedicineSesquiterpenechemistry.chemical_compoundComplementary and alternative medicineLinaloolchemistryDrug DiscoveryBotanyGuaiacolGas chromatography–mass spectrometryChemical compositionGeraniolNatural Product Communications
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GC and GC/MS analysis of the essential oil of Salvia hierosolymitana boiss. Growing wild in Lebanon

2007

The essential oil of the aerial parts of Salvia hierosolymitana Boiss. (Lamiaceae), growing wild in Lebanon, was obtained by hydrodistillation and analysed by GC and GC-MS. Ninety-two compounds, representing 92.7% of the oil, were identified. The major components were hexadecanoic acid (15.5%), phytol (5.4%), hexahydrofarnesyl acetone (4.6%), (Z,Z)-9,12-octadecadienoic acid (4.5%) and 4-vinylguaiacol (4.4%).

PharmacologyTraditional medicinebiology010405 organic chemistryPlant ScienceGeneral Medicinebiology.organism_classification01 natural sciencesSalvia hierosolymitana0104 chemical scienceslaw.invention010404 medicinal & biomolecular chemistryComplementary and alternative medicinelawDrug DiscoveryGas chromatography–mass spectrometryEssential oil
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