Search results for "Gas chromatography–mass spectrometry"

showing 10 items of 199 documents

A denuder-impinger system with in situ derivatization followed by gas chromatography-mass spectrometry for the determination of gaseous iodine-contai…

2008

Reactive iodine species have been suggested to play an important role in the atmosphere (e.g. tropospheric ozone depletion, coastal new particle formation). However, there still exist major uncertainties about their atmospheric chemistry, mostly due to the lack of analytical approaches for the accurate speciation of certain key compounds. In this study, 1,3,5-trimethoxybenzene (1,3,5-TMB)-coated denuder proved to be suitable for the differentiation between gaseous interhalogens (iodine monochloride (ICl), iodine monobromide (IBr)) and molecular iodine (I2) based on a selective collection/derivatization method. The results of the denuder sampling were compared with the results of impinger sa…

BromidesChromatographyAirOrganic ChemistryAnalytical chemistrychemistry.chemical_elementGeneral MedicineIodine monobromideIodidesPhloroglucinolMass spectrometryIodineBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryIodine monochloridechemistry.chemical_compoundchemistryChloridesAtmospheric chemistryGas chromatographyGas chromatography–mass spectrometryDerivatizationEnvironmental MonitoringIodineJournal of chromatography. A
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Investigation of sterols as potential biomarkers for the detection of pig (S. s. domesticus) decomposition fluid in soils

2012

This study was carried out to evaluate the potential of using cholesterol and coprostanol, as indicators for the detection of decomposition fluid of buried pigs (S. s. domesticus) in soils. In May 2007, four pig carcasses (~35. kg) were buried in shallow graves (~40. cm depth) at the University of Ontario Institute of Technology in Canada. Two pigs were exhumed after three months (Pig 1, Pig 2) and six months (Pig 3, Pig 4) post burial. Soil samples were collected beneath the pig carcasses (~40. cm depth) and from grave walls (~15-20. cm depth) as well as from a parallel control site. Coprostanol and cholesterol were extracted from soils, purified with solid phase extraction (SPE) and analy…

BurialSoil testSwineMineralogyExhumationGas Chromatography-Mass SpectrometryPathology and Forensic MedicineSoilchemistry.chemical_compoundAnimalsSolid phase extractionPutrefactionForensic PathologySolid Phase ExtractionSitosterolsDecompositionCholestanolCoprostanolCholesterolchemistryPostmortem ChangesEnvironmental chemistryModels AnimalSoil waterForensic AnthropologyBiological MarkersGas chromatographyLegal & Forensic MedicineGas chromatography–mass spectrometryLawBiomarkersForensic Science International
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Analytical Study of a Resinous Material Used as Sealing in Ancient Pottery Found in an Archaeological Site by Thermally Assisted Hydrolysis Methylati…

2009

Abstract A resin sample was found in the archaeological site of Lixus (Morocco), belonging to the second century BC. The resinous material was found inside an amphora containing iron remains used in the plug as sealing material to hermetically close the pottery. The resinous sample was studied by several analytical techniques, as thermally assisted hydrolysis and methylation–gas chromatography–mass spectrometry (THM–GC–MS), Fourier transformed infrared spectroscopy (FTIR), and light microscopy. The material was identified as a Pinaceae resin. Therefore, a modern pine resin was also analyzed to consider the influence of aging in the archaeological sample. The ancient material was found not t…

ChemistryBiochemistry (medical)Clinical BiochemistryAnalytical chemistryInfrared spectroscopyMass spectrometryBiochemistryArchaeologyFourier transform spectroscopyAnalytical ChemistryArchaeological scienceElectrochemistryPotteryFourier transform infrared spectroscopyGas chromatography–mass spectrometryAmphoraSpectroscopyAnalytical Letters
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Micro-analytical identification of the components of varnishes from South Italian historical musical instruments by PLM, ESEM-EDX, microFTIR, GC-MS, …

2014

Abstract A multi-analytical investigation was carried out to study varnish micro-samples from historical stringed musical instruments from the collection of the “Vincenzo Bellini” Conservatory in Palermo (Italy). This paper reports on the results of the application of five micro-destructive techniques: optical microscopy analysis of cross-sections, micro-Fourier transform infrared spectroscopy, gas chromatography coupled with mass spectrometry, pyrolysis gas chromatography coupled with mass spectrometry with thermochemolysis, and environmental scanning electron microscopy with X-ray microanalysis. The study provides microchemical information about the composition of the varnishes of the ins…

ChemistryDrying oilVarnishAnalytical chemistryMass spectrometryMicroanalysisAnalytical ChemistryMusical instruments Varnish Resins Conservation sciencevisual_artShellacvisual_art.visual_art_mediumGas chromatographyGas chromatography–mass spectrometryEnvironmental scanning electron microscopeSpectroscopySettore CHIM/02 - Chimica Fisica
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Application of TLC and GC-MS to the detection of capsaicin from hot peppers(Capsicum annuum)

2004

Capsaicin was extracted from red hot pepper (Capsicum annuum) fruits and from commercial red hot pepper powder and separated on silica gel 60 plates with concentration zone (Merck); toluene-acetone-chloroform, 45 + 30 + 25 ( v/v ), was used as mobile phase. Detection was performed by exposure to iodine vapor. The spots assumed to arise from capsaicin were removed from the plate and the components were extracted with chloroform. The extracts were analyzed by gas chromatography combined with mass spectrometry.

ChloroformChromatographySpotsSilica gelClinical Biochemistryfood and beveragesMass spectrometryBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryCapsaicinPepperlipids (amino acids peptides and proteins)Gas chromatographyGas chromatography–mass spectrometryJournal of Planar Chromatography – Modern TLC
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Gas chromatographic-mass spectrometric analysis of chlorinated phenoxyphenols in the technical chlorophenol formulation ky-5′

1984

Abstract The content of polychlorinated phenoxyphenol (PCPP) impurities in the technical chlorophenol formulation Ky-5 (wood preservative) was studied. The phenolic fraction was shown to contain predioxins and isopredioxins, the structures of the components being verified by gas chromatography mass spectrometry of non-derivatized, methylated and acetylated fractions. 2,6-Dichloro-4-(2,4,6-trichlorophenoxy)phenol and 2,6-dichloro-4-(2,3,4,6-tetrachlorophenoxy)phenol were identified by the comparison of their retention times and the mass spectra of their methyl and acetyl derivatives with those of authentic specimens. The amounts of the above components in Ky-5 were ca. 0.8 and 0.2%, respecti…

ChlorophenolPreservativeChromatographyOrganic ChemistryFraction (chemistry)General MedicineMass spectrometryBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryMass spectrumPhenolGas chromatographyGas chromatography–mass spectrometryJournal of Chromatography A
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Utilization of long duration high-volume sampling coupled to SPME-GC-MS/MS for the assessment of airborne pesticides variability in an urban area (St…

2016

Atmospheric samples have been collected between 14 March and 12 September 2012 on a 2-week basis (15 days of sampling and exchange of traps each 7 days) in Strasbourg (east of France) for the analysis of 43 pesticides. Samples (particle and gas phases) were separately extracted using Accelerated Solvent Extraction (ASE) and pre-concentrated by Solid Phase Micro-Extraction (SPME) before analysis by gas chromatography coupled to tandem mass spectrometry (GC-MS/MS). Four SPME consecutive injections at distinct temperatures were made in order to increase the sensitivity of detection for the all monitored pesticides. Currently used detected pesticides can be grouped in four classes; those used i…

Chromatography Gas010501 environmental sciences01 natural sciencesGas Chromatography-Mass Spectrometrychemistry.chemical_compoundTandem Mass SpectrometryAcetochlorCitiesPesticides0105 earth and related environmental sciencesFenpropimorphPesticide residueBromoxynilSolid Phase Extraction010401 analytical chemistryPesticide ResiduesSampling (statistics)General MedicinePesticidePollution0104 chemical scienceschemistryEnvironmental chemistryParticulate MatterFranceGas chromatographyGas chromatography–mass spectrometryAgrochemicalsEnvironmental MonitoringFood ScienceJournal of Environmental Science and Health, Part B
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Stability of Plant Sterols in Ingredients Used in Functional Foods

2011

The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was studied. A gas chromatographic (GC) technique with mass-spectrometric detection was used for identification, while GC with a flame ionization detector (GC-FID) was used for quantification. β-Sitosterol was the most abundant phytosterol, and the main POPs found were derived from this compound (7α/β-hydroxysitosterol, 7-ketositosterol, and sitostanetriol). The total amount of POPs found in the ingredients ranged from 29.03 to 110.02 μg/100 g PS. The β-sitosterol oxidation rates ranged from 10 to 50 μg β-sitosterol oxides/100 g of β-sitosterol. In view of this low rate …

Chromatography GasChromatographyChemistryPhytosterolReproducibility of ResultsGeneral ChemistryPlantsMass spectrometrySterollaw.inventionSterolsIngredientFunctional FoodLimit of DetectionlawFlame ionization detectorGas chromatographyGas chromatography–mass spectrometryGeneral Agricultural and Biological SciencesOxidation-ReductionPlant sterolsJournal of Agricultural and Food Chemistry
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Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

2004

In this study nine organochlorine pesticide residues ([alpha]-, [beta]-, and [gamma]-hexachlorocyclohexane (HCH), hexachlorobenzene (HCB), aldrin, p,p'-DDE, p,p'-DDD, o,p'-DDT, and p,p'-DDT) in forty nine samples of honey collected from markets of Portugal and Spain during 2001 and 2002, respectively, were evaluated. For this evaluation, three analytical procedures were studied. The analytical procedure, based on LLE extraction with ethyl acetate followed by gas chromatography-electron-capture detection (GC-ECD) for quantification, and mass spectrometry (GC-MS) for confirmation, has been selected. Recoveries of spiked samples ranged from 68%, for [beta]-HCH, and 126% for p,p'-DDT, for forti…

Chromatography GasEthyl acetateOrganochlorineBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundElectrochemistryHydrocarbons ChlorinatedAldrinForty NinePesticidesDetection limitChromatographyPortugalPesticide residueOrganic ChemistryPesticide ResiduesReproducibility of ResultsHoneyGeneral MedicineHexachlorobenzeneReference StandardsPesticidechemistrySpainGas chromatography–mass spectrometryJournal of Chromatography A
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Determination of key odorant compounds in freshly distilled Cognac using GC-O, GC-MS, and sensory evaluation

2004

This aim of this work was to identify the odorant compounds responsible for the typical sensory descriptors attributed to freshly distilled Cognac spirits, not matured in barrels. Panelists were first selected and trained for gas chromatography−olfactometry. Among the 150 volatile compounds identified by gas chromatography−mass spectrometry analysis, only 34 are mainly responsible for the odors detected in the spirits. The “butter” descriptor is explained by the presence of diacetyl, the “hay” descriptor by nerolidol, the “grass” descriptor mainly by Z-3-hexen-1-ol, but also by other compounds, the “pear” and “banana” descriptors by 2- and 3-methylbutyl acetates, the “rose” descriptor by 2-…

Chromatography GasMass spectrometry01 natural sciencesSensory analysisGas Chromatography-Mass Spectrometrychemistry.chemical_compound0404 agricultural biotechnologyLinalool[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumansAromaComputingMilieux_MISCELLANEOUSNerolidolChromatographybiologyAlcoholic Beverages010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food scienceDiacetyl0104 chemical sciencesSmellchemistryOdorantsGas chromatographyGas chromatography–mass spectrometryGeneral Agricultural and Biological Sciences
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