Search results for "Gas chromatography–mass spectrometry"

showing 10 items of 199 documents

Solid Phase Microextraction (SPME) of Orange Juice Flavor:  Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)

2003

The sensorial quality of solid phase microextraction (SPME) flavor extracts from orange juice was measured by direct gas chromatogrphy-olfactometry (D-GC-O), a novel instrumental tool for evaluating odors from headspace extracts. In general, odor impressions emerging from SPME extracts poorly resembled that of the original orange juice. In an attempt to improve the sensorial quality of extracts, sample equilibration and exposure times were varied on Carboxen/polydimethylsiloxane (CAR/PDMS) and divinylbenzene/Carboxen/polydimethylsiloxane (DVB/CAR/PDMS) SPME fibers. Best sensorial results were obtained with the DVB/CAR/PDMS fiber exposed for the shortest time; a trained panel of eight assess…

Chromatography GasOrganolepticSolid-phase microextraction01 natural sciencesGas Chromatography-Mass SpectrometryBeverages0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumansComputingMilieux_MISCELLANEOUSFlavorOrange juiceChromatographyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science0104 chemical sciencesSmellOdorFruitOdorantsGas chromatographyGas chromatography–mass spectrometryGeneral Agricultural and Biological SciencesCitrus × sinensisCitrus sinensisJournal of Agricultural and Food Chemistry
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Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).

2010

Tragopogon porrifolius L. grows as a vegetable in southern Italy and all parts of it are edible. In the present study the volatile components of the aerial part are described. Gas chromatography and gas chromatography-mass spectrometry analysis showed the presence of 38 components in all. On the whole, the volatile fraction was constituted mainly by carbonylic compounds (24.6%), phenols (21.5%) and fatty acids and esters (19.7%). The most abundant compounds were 4-vinyl guaiacol (19.0%), hexadecanoic acid (17.9%), hexahydrofarnesylacetone (15.8%) and hentriacontane (10.7%).

Chromatography GasPalmitic AcidPlant ScienceAsteraceaeBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryTragopogonPalmitic acidchemistry.chemical_compoundBotanyPhenolsHentriacontaneTragopogon porrifolius Asteraceae white salsify Volatile constituents 4-vinyl guaiacol hexadecanoic acid hexahydrofarnesylacetonebiologyTerpenesOrganic ChemistryGuaiacolSettore CHIM/06 - Chimica OrganicaAsteraceaePlant Components Aerialbiology.organism_classificationchemistryGuaiacolGas chromatographyGas chromatography–mass spectrometryVolatilizationNatural product research
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GC and GC–MS analysis of the essential oil of Nepeta cilicica Boiss. ex Benth. from Lebanon

2013

The hydrodistillation of the aerial parts of Nepeta cilicica Boiss. ex Benth., collected in Lebanon in the Horsh Ehden reserve, yielded 0.13% (w/w) of essential oil. Gas chromatography (GC) and GC-mass spectroscopy analysis enabled the identification of 75 compounds representing 96.8% of the total oil. The most abundant compounds were spathulenol (15.1%), hexadecanoic acid (14%), δ-cadinene (5.5%) and α-copaene (4.5%). On the whole, the oil was constituted mainly by sesquiterpenes (45.9%), among which sesquiterpene hydrocarbons (27.6%) slightly prevailed over oxygenated sesquiterpenes (18.3%).

Chromatography GasbiologyOrganic ChemistryPalmitic AcidPlant Sciencebiology.organism_classificationSesquiterpeneBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistrySpathulenollaw.inventionchemistry.chemical_compoundchemistrylawNepetaδ cadineneBotanyNepetaOils VolatileGas chromatographyLebanonGas chromatography–mass spectrometrySesquiterpenesEssential oilNatural Product Research
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Volatile components of Centaurea eryngiodes Lam. and Centaurea iberica Trev.var. hermonis Bois. Lam.,two Asteraceae growing wild in Lebanon.

2005

The volatile components of the flowerheads of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam. were obtained by hydrodistillation and identified by GC and GC–MS. Altogether 91 components, mostly fatty acids and hydrocarbons, were identified.

Chromatography GasbiologyPlant compositionOrganic ChemistryPlant ScienceAsteraceaeAsteraceaebiology.organism_classificationBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionCentaurealawBotanyCentaurea ibericaOils VolatilePlant OilsGas chromatographyGas chromatography–mass spectrometryLebanonMedicinal plantsEssential oilNatural product research
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Determination of antifreeze substances in the airport runoff waters by solid-phase microextraction and gas chromatography–mass spectrometry method

2016

Abstract A new method has been developed for the determination of antifreeze agents such as ethylene glycol (EG), propylene glycol (PG), and diethylene glycol (DEG) in the samples of airport runoff water. The method is based on headspace solid–phase microextraction (HS–SPME) of target analytes, which is coupled with gas chromatography–mass spectrometry (GC–MS). Until now, there was a lack of appropriate methodology for collecting reliable data about the concentration levels of these toxic de/anti-icing substances in the new type of environmental samples such as the airport runoff water. The evaluation of green extraction technique, i.e., HS–SPME resulted in establishing the optimal extracti…

Chromatography010401 analytical chemistryExtraction (chemistry)StormwaterDiethylene glycol010501 environmental sciencesMass spectrometrySolid-phase microextraction01 natural sciences0104 chemical sciencesAnalytical Chemistrychemistry.chemical_compoundchemistryEnvironmental chemistryAntifreezeGas chromatography–mass spectrometryEthylene glycolSpectroscopy0105 earth and related environmental sciencesMicrochemical Journal
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Pyrolytic formation of polyaromatic hydrocarbons from steroid hormones

2011

Author's version of an article published in Food Chemisty, 124 (4), 1466-1472. Also available from the publisher: hhtp://dx.doi.org/10.1016/j.foodchem.2010.07.109 Four steroid hormones, namely androsterone, cholesterol, estrone and estradiol, have been pyrolysed at 300, 400 and 500 °C and the pyrolysates from these have been analysed by GC-MS. The results indicate that these formed different products under the pyrolysis and most of them evolved into polycyclic aromatic hydrocarbons during their residence in the pyrolysis chamber at high temperatures. The products from the pyrolysates, at all temperatures, were analysed for similarities and differences using multivariate data analysis. The p…

ChromatographyAndrosteroneVDP::Mathematics and natural science: 400::Chemistry: 440Chemistrymedicine.medical_treatmentEstroneGeneral MedicineFluorenePhenanthreneAnalytical ChemistrySteroidchemistry.chemical_compoundmedicineOrganic chemistryPhenolGas chromatography–mass spectrometryPyrolysisFood Science
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Characterization of bile acids and fatty acids from ox bile in oil paintings by gas chromatography?mass spectrometry*1

2004

Characterization of ox bile, traditionally used in painting, is of interest in the fields of archaeometry and conservation and restoration of works of art. Bile acids, fatty acids (F), and cholesterol found in ox bile have been identified using a derivatization method that combines the formation of ethyl esters from the carboxylic groups and the trimethylsilyl ethers from hydroxyl groups. This method of analysis is consistent with these others proposed by the authors to analyze drying oils, proteins, and diterpenic resins usually used as binders and varnishes by the painters. Bile acids from binary samples such as animal glue/ox bile, casein/ox bile and Arabic gum/ox bile have been successf…

ChromatographyBile acidSilylationChemistrymedicine.drug_classOrganic ChemistryDrying oilGeneral Medicinedigestive systemBiochemistrySterolAnalytical Chemistrychemistry.chemical_compoundCaseinmedicineOrganic chemistryEthyl chloroformateGas chromatography–mass spectrometryDerivatizationJournal of Chromatography A
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Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues in foods

2017

Gas chromatography-mass spectrometry (GC-MS) is a cornerstone for qualitative and quantitative analysis of food contaminants and residues. It is fast and sensitive, provides a high peak capacity, and allows determination of thermally stable and volatile compounds. Recent research has resulted in better chromatographic columns and methods for sample preparation that enable a significant expansion of the application range of GC-MS, profiling strategies for sample characterization being identified as important future drivers. Newer detection/separation solutions, such as fast chromatography, comprehensive two-dimensional GC (GC × GC), triple quadrupole MS, time-of-flight MS or orbitrap, atmosp…

ChromatographyChemistry010401 analytical chemistryAnalytical chemistryAtmospheric-pressure chemical ionization04 agricultural and veterinary sciencesOrbitrapMass spectrometry040401 food science01 natural sciences0104 chemical scienceslaw.inventionTriple quadrupole mass spectrometerTime of flight0404 agricultural biotechnologylawIonizationTriple quadrupole mass spectrometryChemical contaminantsSample preparationIon trapGas chromatographyGas chromatography–mass spectrometry
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Determination by solid-phase microextraction/gas chromatography/mass spectrometry of polycyclic aromatic hydrocarbons in bitumen fumes during road pa…

1999

ChromatographyChemistryAsphaltEnvironmental chemistryGas chromatography–mass spectrometrySolid-phase microextractionSpectroscopyJournal of Mass Spectrometry
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Study of polychlorinated biphenyls in street dust by supercritical fluid extraction-gas chromatography/mass spectrometry

1996

Street dust samples have been collected from highways, urban streets, a gasoline station, a pedestrian tunnel, and railway stations in some German cities. Nine polychlorinated biphenyls (PCBs from tri- to heptachlorobiphenyls) were quantitatively extracted by supercritical fluid extraction with CO2 at 200 bar and 40°C and analyzed by gas chromatography/mass spectrometry. The highest PCB loads (sum of the nine studied PCBs) of ca. 1 to 4 μg/g have been found in the samples from motorway A60 near Mainz, while in almost all other samples PCBs could be detected at only ca. 0.1 to 1 μg/g. At three sampling sites, a winter maximum of the PCB concentrations has been found.

ChromatographyChemistryEnvironmental chemistrySupercritical fluid extractionStreet dustGas chromatographyGas chromatography–mass spectrometryMass spectrometryBiochemistryWest germanyGasoline stationFresenius' Journal of Analytical Chemistry
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