Search results for "Gastronomic"

showing 3 items of 13 documents

Street Food and Street Vendors, a Culinary Heritage?

2018

This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers to the guests various dishes and drinks prepared at the place of sale or only marketed by itinerant merchants or by vendors with stationary carts, either on the streets or in other public places that may be of interest for tourists. Fast food is generally associated with globalization, so present in high income per capita countries. This paper aims to present a radiography of street food marketing, an image that defines a particular region or coun…

business.industryFood marketingCulinary heritagePer capita incomeFood safetyCulinary heritage Gastronomic tourismStreet food Street vendorsStreet vendorsFood sectorGlobalizationCommerceGastronomictourismStreet foodbusiness
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PREMISES OF GASTRONOMIC TOURISM

2013

Since the competition among tourism destinations has risen, local culture has developed into a competitive advantage and a priceless resource of new products and services to attract and captivate tourists. Gastronomy plays a vital role in the process of attracting tourists because food has an important part in the tourist experience, plus gastronomy developed over the year's styles and tastes and become a critical source of establishing patterns in postmodern civilization.

jel:M31gastronomic tourism tourist motivation globalization and localization sustainable gastronomy advertising of gastronomic tourismRevista Economica
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Culinary Tourism. A New Trend on the Tourism Market

2017

Seen as a new form of manifestation of the behavior of the consumer of tourism products and services, culinary tourism has recorded an ascending trending the last years, with a positive forecast for the following years. A possible explanation for this phenomenon is the orientation and encouragement of the tourist services providers to adopt regional development strategies that harness traditional local resources and products in a context where the contemporary consumer no longer only pursues the acquisition of products and services to meet their needs, but also looks forward to new experiences that are a delight for the senses. Against this background, the present paper aims to highlight so…

sustainable regional developmentlcsh:Marketing. Distribution of productsregional brandlcsh:HF5410-5417.5consumer behaviorculinary tourismfood tourismgastronomic tourismExpert Journal of Marketing
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