Search results for "Gela"

showing 10 items of 242 documents

O "Anielce" i "Placówce" Bolesława Prusa słów parę, czyli trochę literackich spekulacji

2019

"Anielka""Placówka"epilog"Anielka" ("Angela")parallelsBoleslaw PrusparaleleepilogueBolesław Prus"Placówka" ("The Outpost")
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2020

During winter insects face energetic stress driven by lack of food, and thermal stress due to sub-optimal and even lethal temperatures. To survive, most insects living in seasonal environments such as high latitudes, enter diapause, a deep resting stage characterized by a cessation of development, metabolic suppression and increased stress tolerance. The current study explores physiological adaptations related to diapause in three beetle species at high latitudes in Europe. From an ecological perspective, the comparison is interesting since one species (Leptinotarsa decemlineata) is an invasive pest that has recently expanded its range into northern Europe, where a retardation in range expa…

0106 biological sciences0301 basic medicinePhysiologyEcologyRange (biology)Homeoviscous adaptationIntroduced species15. Life on landDiapauseBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesAgelastica alniInvasive species03 medical and health sciences030104 developmental biologyHabitatPhysiology (medical)OverwinteringFrontiers in Physiology
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Jellyfish Impacts on Marine Aquaculture and Fisheries

2020

Over the last 50 years, there has been an increased frequency and severity of negative impacts affecting marine fishery and aquaculture sectors, which claimed significant economic losses due to the interference of stinging gelatinous organisms with daily operational activities. Nevertheless, original scientific information on jellyfish-related incidents, their consequences, and potential preventative and mitigation countermeasures is limited and scattered across gray literature, governmental technical reports, and communication media. A literature scan searching for records of any interactions between jellyfish and the marine fishery/aquaculture sectors were carried out. Out of 553 papers, …

0106 biological sciencesJellyfishmacromolecular substancesManagement Monitoring Policy and LawAquatic Science010603 evolutionary biology01 natural sciencesstinging gelatinous zooplanktonfisheries jellyfish impacts Marine aquaculture stinging gelatinous zooplanktonAquaculturebiology.animalMarine fisheriesfisherie14. Life underwaterhealth care economics and organizationsEcology Evolution Behavior and SystematicsMarine aquaculturebiologybusiness.industry010604 marine biology & hydrobiologyMarine aquacultureFisheryfisheriesjellyfish impactsEnvironmental sciencebusiness
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Consumption of pelagic tunicates by cetaceans calves in the Mediterranean Sea

2018

Gelatinous zooplankton, including jellyfish, ctenophores and pelagic tunicates, constitutes fragile marine animals that live in the water column, and represent an important resource for marine food webs through their seasonal pulses. Although there is scarce evidence on the occurrence of gelatinous zooplankton in stomach contents of apex, endothermic predators such as cetaceans, the ecological significance of such observations requires consideration. In this study, we report on the occurrence of pelagic tunicates in the stomach of three individual calves of two cetacean species from the western Mediterranean, and collate all previous reports of gelatinous zooplankton in cetacean diets. We t…

0106 biological sciencesMediterranean climateGelatinous zooplanktonJellyfishEnvironmental Engineeringjuvenile cetaceanZoologyStomach contentAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesPredationSuction feedingWater columnMediterranean seaRisso’s dolphinbiology.animalZoologíasuction feedingEcology Evolution Behavior and SystematicsCommon minke whaleJuvenile cetaceanbiologyPyrosoma010604 marine biology & hydrobiologyfungiPelagic zoneSalpa.Salpabiology.organism_classificationstomach contentsPelagic tunicatesEcological significancecommon minke whale
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Jellyfish blooms perception in Mediterranean finfish aquaculture

2017

7 pages, 5 figures, 3 tables, supplemental material https://doi.org/10.1016/j.marpol.2016.11.005

0106 biological sciencesMediterranean climateSettore BIO/07 - EcologiaEconomics and EconometricsJellyfishGelatinous zooplanktonFish farmingAquacultureManagement Monitoring Policy and LawAquatic Science01 natural sciencesCentral and western MediterraneanMediterranean seaCentral and Western MediterraneanAquaculturebiology.animal14. Life underwaterGeneral Environmental Sciencebiologybusiness.industry010604 marine biology & hydrobiology04 agricultural and veterinary sciencesFish farmers' perceptionbiology.organism_classificationFisheryGeography13. Climate actionAgricultureGelatinous zooplankton Fish farmers' perception Aquaculture Central and Western Mediterranean040102 fisheriesGelatinous zooplankton0401 agriculture forestry and fisheriesbusinessTunaLaw
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Comparing yield and growth characteristics of four pastoral plant species under two salinity soil levels

2018

0106 biological sciencesYield (finance)Soil Science04 agricultural and veterinary sciencesDevelopment01 natural sciencesSalinityAgronomyHalophyte040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental scienceRangeland010606 plant biology & botanyGeneral Environmental ScienceLand Degradation & Development
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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

2020

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 &plusmn

0106 biological sciencesendocrine systemanimal structuresHealth (social science)food.ingredientThiobarbituric acidanimal diseasesedible filmsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyGelatinmicrobial qualitychemistry.chemical_compoundnatural extract0404 agricultural biotechnologyfoodlipid oxidationLipid oxidation010608 biotechnologyTBARSlcsh:TP1-1185Peroxide valueFood sciencebiologyurogenital systemfish quality04 agricultural and veterinary sciencesPropolisbiology.organism_classification040401 food scienceTroutantioxidantschemistryRainbow troutFood ScienceFoods
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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Spatial Variation of Soil Seed Bank under Cushion Plants in a Subalpine Degraded Grassland

2017

Cushion plants can affect wind speed and sediment movement patterns which probably modify the water and sediment redistribution along slopes and increase the accumulation of seeds under and around their canopies. This study was carried out to assess the spatial variability of soil seed bank (SSB) and seed bank composition around cushion plants to estimate the SSB potential for restoration of degraded area. Twenty cushions of Onobrychis cornuta were selected in a mountainous rangelands in northern Alborz in Iran, measuring density, richness and composition of SSB at four locations of each cushion (upslope edge, downslope edge, center and outside). SSB composition and density were determined …

0106 biological sciencesgeographygeography.geographical_feature_categorybiologySoil seed bankEcologySoil ScienceSediment04 agricultural and veterinary sciencesDevelopmentbiology.organism_classification010603 evolutionary biology01 natural sciencesGrasslandAgronomySeedlingCushion040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental scienceSpatial variabilitySpecies richnessRangelandGeneral Environmental ScienceLand Degradation & Development
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Removal of Hexavalent Chromium from Aqueous Solutions Using Biopolymers

2018

AbstractTwo biopolymers were prepared by reaction of chestnut and quebracho tannins with gelatin extracted from untanned hide wastes. Obtained biopolymers were evaluated as adsorbents for removing ...

021110 strategic defence & security studiesEnvironmental Engineeringfood.ingredientAqueous solutionChemistry0211 other engineering and technologies02 engineering and technology010501 environmental sciences01 natural sciencesGelatinchemistry.chemical_compoundfoodAdsorptionEnvironmental ChemistryHexavalent chromium0105 earth and related environmental sciencesGeneral Environmental ScienceCivil and Structural EngineeringNuclear chemistryJournal of Environmental Engineering
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