Search results for "General Agricultural and Biological Sciences"

showing 10 items of 1320 documents

Testing models of dental development in the earliest bony vertebrates, Andreolepis and Lophosteus

2012

Theories on the development and evolution of teeth have long been biased by the fallacy that chondrichthyans reflect the ancestral condition for jawed vertebrates. However, correctly resolving the nature of the primitive vertebrate dentition is challenged by a dearth of evidence on dental development in primitive osteichthyans. Jaw elements from the Silurian–Devonian stem-osteichthyansLophosteusandAndreolepishave been described to bear a dentition arranged in longitudinal rows and vertical files, reminiscent of a pattern of successional development. We tested this inference, using synchrotron radiation X-ray tomographic microscopy (SRXTM) to reveal the pattern of skeletal development preser…

Surface PropertiesAndreolepisBiologyAndreolepisstomatognathic systembiology.animalevolutionAnimalsDentitiontoothdevelopmentPhylogenyLophosteusFeature (archaeology)DentitionFossilsPalaeontologyVertebrateLophosteusAnatomyX-Ray Microtomographybiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Biological Evolutionstomatognathic diseasesJawOsteichthyesDentinVertebratesOdontogenesisGeneral Agricultural and Biological SciencesToothSynchrotrons
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Queen loss increases worker survival in leaf-cutting ants under paraquat-induced oxidative stress

2021

Longevity is traded off with fecundity in most solitary species, but the two traits are positively linked in social insects. In ants, the most fecund individuals (queens and kings) live longer than the non-reproductive individuals, the workers. In many species, workers may become fertile following queen loss, and recent evidence suggests that worker fecundity extends worker lifespan. We postulated that this effect is in part owing to improved resilience to oxidative stress, and tested this hypothesis in three Myrmicine ants: Temnothorax rugatulus, and the leaf-cutting ants Atta colombica and Acromyrmex echinatior . We removed the queen from colonies to induce worker reproduction and subjec…

SurvivalbiologyTemnothorax rugatulusAntsHerbicidesOffspringved/biologymedia_common.quotation_subjectReproduction (economics)ved/biology.organism_classification_rank.speciesAtta colombicaLongevityZoologyArticlesOxidantsbiology.organism_classificationFecundityGeneral Biochemistry Genetics and Molecular BiologyOxidative StressSpecies SpecificityAnimalsAcromyrmex echinatiorGeneral Agricultural and Biological SciencesSocialitymedia_commonPhilosophical Transactions of the Royal Society B: Biological Sciences
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Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects

2015

Purpose: The paper explores the role of boundary work and boundary objects in enhancing learning and innovation processes in hybrid multi-actor networks for sustainable agriculture (LINSA). Design/Methodology/Approach: Boundary work in LINSA is analysed on the basis of six case studies carried out in SOLINSA project under a common methodology. In developing typologies of boundary work and objects, a grounded approach is used. Findings: LINSA analysis demonstrates the dynamic character, diverse forms and multiple functions of boundary work and objects in three domains: learning, innovation, and sustainability. Addressing specific types of goals and actors leads to specific types of boundary …

Sustainable developmentComputer scienceManagement scienceGeography Planning and DevelopmentAgricultural educationBoundary (topology)WASSLINSAEducationRural developmentSustainabilityBoundary workTechnologie and InnovatieSustainabilityTechnology transferKnowledge Technology and InnovationBoundary objectsKennisLearningBoundary-workGeneral Agricultural and Biological SciencesInnovationKennis Technologie and Innovatie
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Male coloration and species recognition in sympatric flycatchers

1994

Currently favoured views for explaining ornaments in males emphasize female preference such that females benefit from increased offspring production, good genes of the offspring, or the attractiveness of sons. Results from long-term studies in the pied flycatcher Ficedula hypoleuca suggest that factors associated with species recognition may also be important for male coloration. In sympatry the collared flycatcher F. albicollis is dominant in competition for nesting sites over the pied flycatcher. Bright pied flycatcher males resemble collared flycatcher males and suffer from interspecific interference, whereas dull and female-like males can acquire nesting sites close to those of the coll…

SympatryGeneral Immunology and MicrobiologybiologyEcologyFicedulaZoologyGeneral Medicinebiology.organism_classificationGeneral Biochemistry Genetics and Molecular BiologyIntraspecific competitionMate choicePlumageSympatric speciationSexual selectioncomic_booksFlycatcherGeneral Agricultural and Biological Sciencescomic_books.characterGeneral Environmental ScienceProceedings of the Royal Society of London. Series B: Biological Sciences
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Are homalozoans echinoderms? An answer from the extraxial-axial theory

2000

Homalozoans include four classes of non-pentamerous Paleozoic echinoderms: Homostelea (cinctans), Ctenocystoidea (ctenoid-bearing homalozoans), Homoiostelea (solutes), and Stylophora (cornutes and mitrates). Their atypical morphologies have historically made it difficult to relate them to other classes. Therefore, their systematic positions have been represented by two hypotheses (H): as stem taxa to echinoderms (H1) or as stem taxa to chordates (H2). These conclusions rest on previous inability to recognize synapomorphies with more crownward echinoderms, resulting in a forcing of the homalozoans down the phylogenetic tree that is more artifactual than evolutionary. The Extraxial-Axial Theo…

SynapomorphyEcologybiologyPhylogenetic treePhylumEcologyPaleontologyStylophorabiology.organism_classificationTaxonEchinodermEvolutionary biologyPolyphylyGeneral Agricultural and Biological SciencesCladeEcology Evolution Behavior and SystematicsPaleobiology
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Formalized classification of ephemeral wetland vegetation (Isoëto-Nanojuncetea class) in Poland (Central Europe)

2021

Formalized classification of the class Isoëto-Nanojuncetea has not been performed in Poland. We used 69,562 relevés stored in Polish Vegetation Database. Based on the literature and expert knowledge we selected 63 diagnostic species for the Isoëto-Nanojuncetea class. Unequivocal classification was applied in this work according to Cocktail method. A set of formal definitions was established using a combination of logical operators of total cover of species in case of high-rank syntaxa while sociological species groups and cover of particular species were used for logical formulas describing class, alliances and associations. An Expert System was prepared and applied to classify the whole da…

Syntaxonomical revisionDistribution (economics)WetlandPlant ScienceEcosystem ScienceDistributionGeneral Biochemistry Genetics and Molecular BiologySet (abstract data type)Radioliongeographygeography.geographical_feature_categoryEcologybusiness.industryGeneral NeuroscienceWetland vegetationEphemeral keyRPlant communityEleocharitionGeneral MedicineVegetationClass (biology)MedicineVerbenionGeneral Agricultural and Biological SciencesbusinessCartographyPeerJ
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The phylogenetic position and taxonomic status of Sterechinus bernasconiae Larrain, 1975 (Echinodermata, Echinoidea), an enigmatic Chilean sea urchin

2015

15 pages; International audience; Sterechinus is a very common echinoid genus in benthic communities of the Southern Ocean. It is widely distributed across the Antarctic and South Atlantic Oceans and has been the most frequently collected and intensively studied Antarctic echinoid. Despite the abundant literature devoted to Sterechinus, few studies have questioned the systematics of the genus. Sterechinus bernasconiae is the only species of Sterechinus reported from the Pacific Ocean and is only known from the few specimens of the original material. Based on new material collected during the oceanographic cruise INSPIRE on board the R/V Melville, the taxonomy and phylogenetic position of th…

SystematicsPhylogenetic treeEcologyBiogeographyEchinoideaBiology[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomybiology.organism_classificationSterechinusBiogeographySterechinus neumayeriAntarcticTaxonomy (biology)14. Life underwaterDiademaGeneral Agricultural and Biological SciencesClade[ SDV.BID.SPT ] Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomyPhylogenySterechinus bernasconiaeGracilechinus multidentatusPolar Biology
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GARP: A Key Target to Evaluate Tumor Immunosuppressive Microenvironment

2021

Simple Summary Tumors are not only composed of cancer cells but also of various infiltrating cells constituting the tumor microenvironment (TME); all these cells produce growth factors which contribute to tumor progression and invasiveness. Among them, transforming growth factor-β1 (TGF-β1) has been shown to be a potent immunosuppressive cytokine favoring cell proliferation and invasion and to be associated with resistance to anticancer treatments. Glycoprotein-A repetition predominant (GARP) plays a critical role in the activation of TGF-β1 and has been shown to be expressed at the membrane of cancer cells and also of regulatory T cells and platelets in the TME. An increased GARP expressio…

TGF-βTumor microenvironmentimmunosuppressionGeneral Immunology and MicrobiologyQH301-705.5CancerReviewBiologymedicine.diseaseGeneral Biochemistry Genetics and Molecular BiologyBiomarker (cell)Docking (dog)Immune systemGARPCancer researchmedicinecancerbiomarkerBiology (General)General Agricultural and Biological SciencesReceptorFunction (biology)Transforming growth factorBiology
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Evolution of the taste of a bitter camembert cheese during ripening : characterization of a matrix effect

2001

The objective of this study was to characterize the effect of ripening on the taste of a typically bitter Camembert cheese. The first step was to select a typically bitter cheese among several products obtained by different processes supposed to enhance this taste defect. Second, the evolution of cheese taste during ripening was characterized from a sensory point of view. Finally, the relative impact of fat, proteins, and water-soluble molecules on cheese taste was determined by using omission tests performed on a reconstituted cheese. These omission tests showed that cheese taste resulted mainly from the gustatory properties of water-soluble molecules but was modulated by a matrix effect d…

TasteFood HandlingOrganolepticCheese ripening01 natural sciencesSensory analysis0404 agricultural biotechnologyCheese[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceComputingMilieux_MISCELLANEOUSChemistry010401 analytical chemistryWaterfood and beveragesRipening04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringCamembert cheeseBitter taste040401 food science0104 chemical sciencesSolubilityTasteGeneral Agricultural and Biological Sciences
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Taste active compounds in a goat cheese water-soluble extract 1. Development and sensory validation of a model water-soluble extract

2000

The aim of this study was to evaluate the impact of the components of a goat cheese water-soluble extract (WSE) on its flavor by both physicochemical and sensory techniques with special emphasis on taste. After characterization of the organoleptic properties of the cheese, the WSE was extracted with pure water and submitted to successive tangential ultrafiltrations and nanofiltration. The physicochemical assessment of these fractions led to the constitution of a model mixture (MWSE) compared by sensory evaluation to the crude WSE, using a panel of 16 trained members. The results of both sensory profile and triangular tests indicate no significant difference, therefore proving that the recon…

TasteOrganolepticFlavourUltrafiltrationSensory system01 natural sciencesSensory analysis0404 agricultural biotechnologyCheese[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsFood scienceComputingMilieux_MISCELLANEOUSFlavorChemistryGoats010401 analytical chemistryExtraction (chemistry)Water04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science0104 chemical sciencesModels ChemicalSolubilityTasteGeneral Agricultural and Biological Sciences
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