Search results for "Germination"

showing 10 items of 251 documents

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

2017

ABSTRACTAspergillus flavus is a highly aflatoxin (AF)-producing species infecting maize and other crops. It is dominant in tropical regions, but it is also considered an emerging problem associated with climate change in Europe. The aim of this study was to assess the efficacy of azole fungicides (prochloraz, tebuconazole and a 2:1 (w/w) mixture of prochloraz plus tebuconazole) to control the growth of A. flavus and AF production in yeast-extract–sucrose (YES) agar and in maize kernels under different water activities (aw) and temperatures. Aflatoxins B1 and B2 were determined by LC with fluorescence detection and post-column derivatisation of AFB1. In YES medium and maize grains inoculated…

0301 basic medicineAflatoxinbiologyHealth Toxicology and Mutagenesis030106 microbiologyPublic Health Environmental and Occupational Healthfood and beveragesAspergillus flavusGeneral ChemistryGeneral MedicineToxicologybiology.organism_classificationConidiumFungicide03 medical and health scienceschemistry.chemical_compoundAgronomychemistryGerminationSpore germinationMycotoxinFood ScienceTebuconazoleFood Additives & Contaminants: Part A
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The endophytic microbiota of Citrus limon is transmitted from seed to shoot highlighting differences of bacterial and fungal community structures

2021

AbstractCitrus limon (L.) Burm. F. is an important evergreen fruit crop whose rhizosphere and phyllosphere microbiota  have been characterized, while seed microbiota is still unknown. Bacterial and fungal endophytes were isolated from C. limon surface-sterilized seeds. The isolated fungi—belonging to Aspergillus, Quambalaria and Bjerkandera genera—and bacteria—belonging to Staphylococcus genus—were characterized for indoleacetic acid production and phosphate solubilization. Next Generation Sequencing based approaches were then used to characterize the endophytic bacterial and fungal microbiota structures of surface-sterilized C. limon seeds and of shoots obtained under aseptic conditions fr…

0301 basic medicineCitrusScience030106 microbiologyMicrobial communitiesCitrus limonBiologyMicrobiologyArticleApplied microbiology03 medical and health sciencesMicrobial ecologyFISH-CLSMBotanyBjerkanderaRhizosphereMultidisciplinaryEnvironmental microbiologyBacteriaMicrobiotafungiDebaryomycesQFungiRfood and beveragesbiology.organism_classificationseed microbiota bacterial and fungal endophytes surface-sterilized seeds next generation sequencing indoleacetic acid production phosphate solubilization030104 developmental biologyGerminationNGSSeedsShootCitrus limon L. BurmMedicinevertical transmissionPhyllosphereseedPlant ShootsCladosporiumendophytic microbiota
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New ΦBT1 site-specific integrative vectors with neutral phenotype in Streptomyces.

2016

Integrative plasmids are one of the best options to introduce genes in low copy and in a stable form into bacteria. The ΦC31-derived plasmids constitute the most common integrative vectors used in Streptomyces. They integrate at different positions (attB and pseudo-attB sites) generating different mutations. The less common ΦBT1-derived vectors integrate at the unique attB site localized in the SCO4848 gene (S. coelicolor genome) or their orthologues in other streptomycetes. This work demonstrates that disruption of SCO4848 generates a delay in spore germination. SCO4848 is co-transcribed with SCO4849, and the spore germination phenotype is complemented by SCO4849. Plasmids pNG1-4 were crea…

0301 basic medicineGenetics Microbial030106 microbiologyGenetic VectorsSettore BIO/19 - Microbiologia GeneraleGenomeStreptomycesApplied Microbiology and Biotechnology03 medical and health sciencesPlasmidAmp resistanceSpore germinationEscherichia coliNeutral phenotypeBacteriophagesVector (molecular biology)GeneMolecular BiologyGeneticsRecombination GeneticbiologyfungiGeneral Medicinebiology.organism_classificationPhenotypeΦBT1 integrative vectorStreptomyces030104 developmental biologyPhenotypeStreptomyceHeterologous expression; Neutral phenotype; Streptomyces; ΦBT1 integrative vector; Biotechnology; Applied Microbiology and BiotechnologyHeterologous expressionBiotechnologyPlasmidsApplied microbiology and biotechnology
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The SCO1731 methyltransferase modulates actinorhodin production and morphological differentiation of Streptomyces coelicolor A3(2)

2018

AbstractStreptomyces coelicolor is a Gram-positive microorganism often used as a model of physiological and morphological differentiation in streptomycetes, prolific producers of secondary metabolites with important biological activities. In the present study, we analysed Streptomyces coelicolor growth and differentiation in the presence of the hypo-methylating agent 5′-aza-2′-deoxycytidine (5-aza-dC) in order to investigate whether cytosine methylation has a role in differentiation. We found that cytosine demethylation caused a delay in spore germination, aerial mycelium development, sporulation, as well as a massive impairment of actinorhodin production. Thus, we searched for putative DNA…

0301 basic medicineScienceMutantAnthraquinonesStreptomyces coelicolorDecitabineSettore BIO/19 - Microbiologia GeneraleDNA methyltransferaseArticleActinorhodin03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsSpore germinationSpores BacterialRegulation of gene expressionMultidisciplinaryMyceliumbiologyStreptomyces coelicolorfungiQRActinorhodin ProductionCell DifferentiationGene Expression Regulation BacterialMethyltransferasesbiology.organism_classificationTn5 Mutant Strains030104 developmental biologychemistryBiochemistryHypomethylating AgentsStreptomyces coelicolor bacterial differentiation epigenetic cytosine methylationDNA methylationMedicineCytosineCytosine Methylation
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Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium

2016

International audience; To reproduce a fungal contamination of food products by airborne conidia, a method to inoculate a few number (in the range 1-9) of conidia on the surface of agar media was developed. This technique would allow to determine accurately the time to detection of fungal colonies, then the mould free shelf-life of food products by using dry conidia. The method was based on dry-harvesting the conidia in the lid by gently taping the bottom of the dishes where sporulating mycelium was grown, retaining the conidia on glass beads, and, aseptically transferring the beads to successive Petri dishes to "dilute" the samples. Among the eleven factors tested by means of an experiment…

0301 basic medicineSporesfood.ingredientSerial dilutiongrowth030106 microbiologyGerminationPenicillium chrysogenumMicrobiologyConidiumlaw.inventionMolds03 medical and health sciencesfoodPredictive mycologylaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyAgarRelative-humidityskin and connective tissue diseasesMyceliumDry harvestbiologyShelf-lifeSpoilagePetri dishfungi[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPenicillium chrysogenumbiology.organism_classificationExperimental designSporeHorticultureFood productsAspergillusImpactGerminationAir-qualityFood ScienceWater activity
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Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roquefor…

2017

International audience; In this study, the influence of environmental factors on the germination time of Penicillium camemberti and Penicillium roqueforti conidia was evaluated. To do so, the effects of i/temperature, pH, water activity, and ii/organic acids were determined using models based on i/cardinal values, and ii/minimum inhibitory concentration (MIC) respectively. Cardinal values for germination of conidia were not observed to be species dependent. Minimum temperatures were estimated to be below the freezing point, with an optimum of 26.9 degrees C, and a maximum of 33.5 degrees C. For both species, minimal and optimal a(w) values were found to be 0.83 and 0.99, respectively, while…

0301 basic medicineStarter culturesWater activity030106 microbiologyFungal startersStrainsFood spoilage moldsMicrobial Sensitivity TestsSodium ChlorideMicrobiologyAflatoxin productionFungal growthModels Biological03 medical and health scienceschemistry.chemical_compoundPredictive mycologyCheeseBotany[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpore germinationChrysogenumFood scienceLactic AcidSpore germinationOrganic ChemicalsbiologyMycelium[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPenicilliumTemperatureWaterPenicillium roquefortiGeneral MedicineHydrogen-Ion ConcentrationSpores Fungalbiology.organism_classificationPropionic acidLactic acidFreezing pointAspergillus-parasiticus030104 developmental biologychemistryGerminationPenicillium camembertiPenicilliumGrowth-rateFood MicrobiologyPropionatesFood ScienceInternational journal of food microbiology
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Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties

2018

Abstract Iron (Fe) and magnesium (Mg) deficiency in human diets is a widespread problem observed in various regions of the world. Insufficient Fe uptake results in the development of iron dependent anaemia and depressed physical and intellectual performance. In turn Mg deficiency is associated with alterations in neuromuscular and cardiovascular systems. An emerging alternative to traditional supplementation of these elements in the form of pills, liquids or effervescent tablets, is introduction of fortified food products. In present study we show that preincubation of soybean seeds in Fe and Mg solutions leads to elevated content of these elements in the seedlings. Importantly the pretreat…

0303 health sciencesEnvironmental EngineeringAntioxidant030309 nutrition & dieteticsChemistryMagnesiummedicine.medical_treatmentEcology (disciplines)chemistry.chemical_element03 medical and health scienceschemistry.chemical_compoundHorticulture0302 clinical medicineGerminationSeed treatmentmedicineEnvironmental ChemistryCrop quality030212 general & internal medicineEcological Chemistry and Engineering S
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Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea

2011

Aims:  This study aimed to investigate the effect of copper sulfate (from 0 to 8 mmol kg−1) on radial growth rate and lag time of two moulds responsible for vine grapes spoilage: Penicillium expansum strain 25·03 and Botrytis cinerea, strains BC1 and BC2. Methods and results:  A new model was developed to describe tailing and shoulders in the inhibition curves. Because of tailing, the minimum inhibitory concentration (MIC), was not defined as the concentration at which no growth was observed, but as the concentration at which the lag time was infinite. The concentrations at which μ = μopt/2, (Cu50), were in the range of 2·2–2·6 mmol kg−1. Radial growth rate of P. expansum and the reciprocal…

0303 health sciencesbiologyStrain (chemistry)030306 microbiologyFood spoilagefood and beverageschemistry.chemical_elementbiology.organism_classificationApplied Microbiology and BiotechnologyCopper03 medical and health sciencesHorticultureMinimum inhibitory concentrationchemistryGerminationToxicityBotanyPenicillium expansum030304 developmental biologyBotrytis cinereaLetters in Applied Microbiology
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Old sleeping Sicilian beauty: seed germination in the palaeoendemic Petagnaea gussonei (Spreng.) Rauschert (Saniculoideae, Apiaceae).

2015

Petagnaea gussonei (Apiaceae) is a perennial herbaceous species endemic to northeast Sicily (Nebrodi Mountains). It is considered a remnant of the Sicilian Tertiary flora, and is endangered according to the Red List. There is no information in the literature about the germinability of its seeds, even though seed production is know to occur. The aim of this study was to obtain data to better understand seed germination of this species and its biological implications. Thus, several approaches were employed: vitality analyses, gibberellic acid supply, germination and soil microbial flora analyses via end-point and qPCR. The results suggest that seed germination occurs after ca. 1.5 years at a …

16S genePerennial plantEndangered speciesSaniculoideaeGerminationPlant Sciencechemistry.chemical_compoundPlant Growth RegulatorsBotanyIUCN Red ListPetagnaea gussoneisoil microbial floraGibberellic acidEcology Evolution Behavior and SystematicsSoil MicrobiologybiologySeed dormancyseed dormancyfood and beveragesGeneral Medicinebiology.organism_classificationPlant DormancyPetagnaeaBotanical GardenGibberellinschemistryGerminationSettore BIO/03 - Botanica Ambientale E ApplicataThreatened speciesSeedsITSreal-time PCRApiaceaePlant biology (Stuttgart, Germany)
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Dianthus superbus as a critically endangered species in Latvia: evaluation of its growth conditions and conservation possibilities

2021

Abstract Dianthus superbus is one of the most endangered species in Latvia and is on the verge of local extinction. Therefore, the aim of this study was to inventory previously identified populations of D. superbus in Latvia and to develop activities to conserve this species in accordance with the results obtained in situ. Expeditions on 18 previously documented locations, according to the data of Nature Conservation Agency, revealed only three existing D. superbus localities in Latvia with a significant number of specimens located in the Latgale region near Silenieki. In 2020, for the first time, two more new D. superbus localities were found in the vicinity of these three approved locatio…

AcademicSubjects/SCI01210habitat characteristics in situRange (biology)Endangered speciesDianthus superbusPlant ScienceConservation optionsBiologybiology.organism_classificationAobpla/1006HorticultureCritically endangeredAobpla/1059GerminationLocal extinctionseed viability and germinationShootStudiesBotanical gardensoil agrochemical analysisAobpla/1025AoB PLANTS
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