Search results for "Geta"
showing 9 items of 3789 documents
Endophytic Fungi in Asymptomatic Vitis vinifera L. and their Effects on Plasmopara viticola
2016
During a multi-year study on the life cycle of Plasmopara viticola to assess the typical epidemiology of downy mildew on grapevine (Vitis vinifera) in west Sicily (Italy), several leaves on which the downy mildew had collapsed were found and observed in a vineyard located in Marsala, in Trapani Province. An antagonistic fungus was isolated from these leaves and named A20; through its morphology, it was identified as a hyphomycete belonging to the genus Acremonium. The antagonism of A20 against the asexual and sexual spores of P. viticola, as well as endophytic nature of the genus Acremonium in V. vinifera were confirmed by further studies which have been carried out over the past decade. In…
The water shuttling hypothesis in Lithops
2011
Potametum pectinati Carstensen 1955 (Potametea class) in the limnocren karst spring, first location in Poland
2017
Naturalne zbiorniki wodne są w Europie bardzo cennymi obszarami pod względem florystycznym. Wśród nich ważne dla zachowania różnorodności biologicznej flory w Polsce są źródła. Niniejsza praca przedstawia pierwsze w Polsce stanowisko Potametum pectinati Carstensen 1955 z klasy Potametea w limnokrenowym źródle krasowym. Dotychczas zespól ten nie był notowany w tego typu siedlisku w Europie. W artykule przedstawiono skład florystyczny i wymagania ekologiczne tego zespołu.
Dieta wegetariańska i jej związki z cechami osobowości u kobiet
2021
CelCelem badania było ustalenie czy weganie, wegetarianie i osoby odżywiające się w sposób tradycyjny różnią się od siebie pod względem cech osobowości oraz poziomu dyrektywności. MetodaPrzeprowadzono badanie z udziałem 1075 kobiet. Osoby badane testowano przy użyciu kwestionariusza Dyrektywności Raya (1981) oraz skali TIPI-PL (Sorokowska i in., 2014) skonstruowanej do pomiaru cech Wielkiej Piątki. WynikiUzyskane wyniki wykazały, że kobiety odżywiające się w sposób wegański cechują się najwyższym poziomem otwartości na doświadczenie. Najniższy zaś reprezentują badane spożywające mięso. KonkluzjeKobiety będące na diecie tradycyjnej prezentują wyższy poziom sumienności w odróżnieniu do kob…
Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
2014
Background: Several school fruit programs are initiated with the aim to improve diet and thereby contribute to reduce the prevalence of overweight. To date, no published studies have demonstrated that school fruit schemes do prevent overweight.Objective: The aim of the present study was to assess if increased consumption of fruits and vegetables, due to free school fruit, have an impact on future weight status.Design: An intervention study including 10- to 12-year-old children from nine schools in two Norwegian counties (Hedmark and Telemark) participating in the Norwegian School Fruit Program for free during the school year 2001/2002 and children from 29 control schools. Follow-up studies …
Habitat area and local habitat conditions outweigh fragmentation effects on insect communities in vineyards
2022
Fragmentation of habitat, for example by intensive agricultural practices, can be detrimental to local biodiversity. However, it often remains unclear whether such biodiversity declines are caused by loss of habitat area or increased fragmentation, and how habitat quality factors into it. In our study system, vegetated vineyards are typically small, and isolated from one another, potentially limiting the distribution and dispersal of organisms. In a full-factorial experiment of a priori selected vegetated vineyard patches of differing size and fragmentation, we aimed to disentangle the effects of habitat area (area of vegetated vineyards), habitat fragmentation (number of vegetated vineyard…
Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged …
2023
The Norwegian authorities started a nationwide free school fruit program in 2007, implemented in all secondary schools (grades 8–10) and combined schools (grades 1–10) in Norway. The program ended in 2014. This study evaluates the effect of ending the nationwide free school fruit program on the consumption of fruit, vegetables, and unhealthy snacks among Norwegian sixth and seventh graders. The study sample consists of pupils at 18 schools that participated in all data collections in the Fruits and Vegetables Make the Marks project (FVMM), initiated in 2001, with new data collections in 2008 and 2018. Four of the schools were combined schools, therefore children in sixth and seventh grade a…
« Mais qui êtes-vous donc, Monsieur Charles Nodier ? »
2020
Biographical note addressing all aspects of the intellectual and artistic life of Charles Nodier (1780-1844), the reasons for his exclusion from the Pantheon of French Letters from his death until the second half of the 20th century and the most recent signs of its gradual rebirth.
Esteroles vegetales como ingredientes funcionales en bebidas a base de zumo de frutas: caracterización y estabilidad
2014
Los esteroles vegetales (EV) se adicionan a determinados alimentos debido a su conocido efecto hipocolesterolemiante. Se ha demostrado, mediante numerosos estudios clínicos que el consumo de 2 g de EV/día reduce entre 5-10% las concentraciones séricas de LDL colesterol. La Sociedad Europea de Ateroesclerosis (EAS) indica que es de interés el consumo de alimentos funcionales con EV en pacientes con colesterolemia moderada, así como en personas con riesgo cardiovascular que no estén en tratamiento farmacológico. Dado que la dieta habitual no aporta las ingestas de EV necesarias para conseguir este efecto hipocolesterolemiante, son diversos los alimentos se han sido autorizados para su enrique…