Search results for "Grape"

FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES.

2021

The fishing industry is one of the oldest industries in Europe and also one of the most important economic resources in the Mediterranean area. However, to date, in addition to creating considerable economic wealth, the various sectors (markets, restaurants, shops, etc.) also create significant levels of fish waste. If not processed or recycled adequately, these waste streams can lead to environmental degradation and severe pollution (Gao et al., 2018). Although today fish waste is considered a potential resource to generate high-added value, current practices in the fishing industry do not fully exploit its biological potential. Amongst the various possibilities for reuse, the production o…

Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape p…

2019

The grape pomace (GP) is an important by-product of winemaking, accounting for about 13-25% of the grapes processed. The aim of this work was to investigate the nutritional and antioxidant composition of GP obtained from Nero d’Avola (NA) grape, one of the most important indigenous varieties in Italy, in order to verify application in nutraceutics. Seeds and skin of the GP were studied for their nutritional and antioxidants composition, fatty acid and polyphenols profile, bioactives properties in vitro, by gravimetric, spectrophotometric and chromatographic techniques. The results showed that NAGP seeds are rich in the beneficial polyunsaturated fatty acids and that the polyphenols extracte…

Investigation of yeast community of “Grillo” grapes and musts from Marsala wine production area.

2009

The oenological interest in the autochthonous yeast applications has increased since they represents an important supplement to wine quality (Martinez et al. 1989; Moreno et al. 1991). Yeast populations harboured onto the surface of berries and in musts of “Grillo” grape variety were isolated and analyzed. In order to obtain a first blastomycetic mapping of Marsala wine production area, eight vineyards were chosen on the basis of different climatic and agronomic parameters, including altitude, exposure,vineyard age, grape biotype, grape cultivation system, vegetative vigour, pruning, green pruning, yield per plant, phytosanity state, irrigation and closeness to wood areas. Analysis of blast…

Abstracts of papers presented at the 9th meeting of the international council for the study of viruses and virus diseases of the grapevine

1989

Giant reed as energy crop for Southern Italy: An economic feasibility study

2016

Abstract Among renewable sources giant reed has attracted a growing interest as energy crop especially in Southern Europe, thanks to its low agronomic input requirements. This paper aimed at evaluating the economic feasibility of introduction of giant reed plantation as energy crop in the Southern Italy. In particular, an economic and financial analysis was performed by comparing giant reed (both for woodchip and chopped forage production) with traditional crops (pluriannual and annual) that are currently cultivated in the same area, such as wine grape, melon and tomato. Results showed the highest profitability of giant reed respect to other crops with current market prices. In particular, …

Fungal pathogens associated with grapevine trunk diseases in young vineyards in Sicily

2020

After the first report of grapevine decline caused by Botryosphaeriaceae in Sicily in 2007, epidemiological studies carried out in mature vineyards until 2011 confirmed the widespread occurrence of “Botryosphaeria dieback” and the “Esca complex” disease. Dieback symptoms were also recently observed in two young vineyards in Partanna and Castellammare del Golfo in western Sicily (Trapani province). Declining vines were inspected for grapevine trunk disease (GTD) symptoms, and were uprooted and submitted for analyses. Fungal isolates were collected and identified using culturing and molecular analyses. One isolate per identified species was inoculated to three grapevine shoots to evaluate pat…

Upscaling leaf gas exchange measurements to the whole grapevine canopy: An update

2009

This review first revisits current knowledge about single-leaf function, viz. photosynthesis, chiefly in relation to environmental factors, that underscores the importance of multiple summer stresses. Emphasis is placed on the response different genotypes show under light and heat stress with or without soil-water shortage. Secondly, it tackles the thorny issue of extrapolating single-leaf readings to the whole-canopy level, with special reference to both methodological and physiological implications. Whole-canopy gas-exchange systems deliver and emphasise the usefulness of such an approach in achieving key research goals. One case in point is quantifying the amount and dynamics of canopy g…

Analyse spectrale et texturale de données à haute résolution pour la détection automatique des maladies de la vigne

2019

‘Flavescence dorée’ is a contagious and incurable disease present on the vine leaves. In order to contain the infection, the regulations require growers to control each of the vine rows and to remove the suspect vine plants. This monitoring is done on foot during the harvest and mobilizes many people during a strategic period for viticulture. In order to solve this problem, the DAMAV project (Automatic detection of Vine Diseases) aims to develop a solution for automated detection of vine diseases using a micro-drone. The goal is to offer a turnkey solution for wine growers. This tool will allow the search for potential foci, and then more generally any type of vine diseases detectable on th…

Climate projections over France wine-growing region and its potential impact on phenology

2022

Climate change represents a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve. One of the notable effects on grapevine is the advancing growing season. The aim of this study is to characterise the evolution of agroclimatic indicators (Huglin index, number of hot days, mean temperature, cumulative rainfall and number of rainy days during the growing season) at French wine-growing regions scale between 1980 and 2019 using gridded data (8 km resolution, SAFRAN) and for the middle of the 21th century (2046-2065) with 21 GCMs statistically debiased and downscaled at 8 km. A set of three phenological models were …