Search results for "Grape"

showing 10 items of 291 documents

Effect of high levels of CO 2 on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes…

2019

[Bakghround]: In this study, we analyzed the effect of the application of high levels of CO2 (20 kPa CO2  + 20 kPa O2  + 60 kPa N2 ) for 3 days at low temperature on a white table-grape cultivar (Superior Seedless) in comparison with a black one (cv. Autumn Royal) in terms of quality parameters. We also used a solid-state voltammetry methodology to analyze the effect of the 3-day gaseous treatment in berry tissues from both cultivars in the first stage of storage. We determined the role of the non-enzymatic (total phenols, total anthocyanins, and antioxidant activity) and the enzymatic antioxidant (catalase (GCAT), ascorbate peroxidase (VcAPX) gene expression) systems in the behaviors of bo…

AntioxidantTotal phenolics030309 nutrition & dieteticsTotal anthocyaninsmedicine.medical_treatmentBerryengineering.material03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineFood sciencePhenolsCultivar0303 health sciencesNutrition and DieteticsbiologyPulp (paper)fungiTable grapeSolid state voltammetryfood and beverages04 agricultural and veterinary sciencesCatalase040401 food sciencechemistryCatalaseVitis viniferabiology.proteinengineeringAscorbate peroxidaseAgronomy and Crop ScienceFood ScienceBiotechnologyPeroxidaseJournal of the Science of Food and Agriculture
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Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.

2019

Triterpenoids, tocopherols, and phytosterols presented in unsaponifiable fraction of grape seed oil have several beneficial effects comprising antioxidant, anti-inflammatory, and antitumor capacities. In this study, the unsaponifiable fraction of three Tunisian grape seed varieties (Vitis vinifera L.), namely Merlot, Carignan, and Syrah, was investigated. The identified compounds were two triterpenic compounds (β-amyrin, lanosterol), six phytosterols (campesterol, ∆7 -avenasterol, stigmasterol, β-sitosterol, β-sitostanol, cholesterol), and three tocopherols (α, β, and γ tocopherols). The unsaponifiable fraction had significant protection against oxidative damage by modulating NO production …

Antioxidantfood.ingredient030309 nutrition & dieteticsCell SurvivalCampesterolmedicine.medical_treatmentBiophysicsFraction (chemistry)AvenasterolNitric OxideGrape seed oil03 medical and health scienceschemistry.chemical_compoundMice0404 agricultural biotechnologyfoodmedicineAnimalsVitisFood sciencePharmacology0303 health sciencesStigmasterolGrape Seed ExtractMacrophagesfood and beverages04 agricultural and veterinary sciencesCell BiologyOxidants040401 food scienceRAW 264.7 CellschemistryUnsaponifiableComposition (visual arts)BiomarkersFood ScienceJournal of food biochemistry
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A class-selective immunoassay for simultaneous analysis of anilinopyrimidine fungicides using a rationally designed hapten

2017

he development of multianalyte immunoassays constitutes a main research issue in the field of bioanalytical techniques. In the present study, class-specific antibodies against the three members of the anilinopyrimidine family of fungicides (pyrimethanil, cyprodinil and mepanipyrim) were raised by using a bioconjugate of a rationally designed hapten [5-(6-methyl-2-(phenylamino)pyrimidin-4-yl)pentanoic acid]. Highly sensitive immunoassays were developed for the generic determination of these compounds, using the competitive enzyme-linked immunosorbent assay (ELISA). Particularly, a direct antibody-coated competitive ELISA afforded identical sensitivity for the three anilinopyrimidines, with I…

BioanalysisGrapesChromatography-mass spectrometryLinked-Immunosorbent-AssayPyrimethanilEnzyme-Linked Immunosorbent AssayWine02 engineering and technology01 natural sciencesBiochemistryAnalytical ChemistryLiquid-chromatographychemistry.chemical_compoundAntibody-based immunoassaysElectrochemistrymedicineEnvironmental ChemistrySolid phase extractionResidue analysisSpectroscopyDetection limitWineOrganophosphorus pesticidesSolid-phase extractionChromatographymedicine.diagnostic_testChemistry010401 analytical chemistryRed wine021001 nanoscience & nanotechnology0104 chemical sciencesFungicides IndustrialFungicideImmunoassayPyrimethanil0210 nano-technologyHaptenHaptens
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USE OF ALGINATES OLIGOMERS TO IMPROVE PLANT PROTECTION AGAINST PATHOGENS

2021

The invention concerns the use of alginate oligomers in sequence α(1-4)Guluronane and/or ß(1-4)Mannuronane having a DP greater than 30, as an active ingredient of biocontrol products in plants, and that may be combined with another molecules such as phytohormones, against cryptogamic diseases of plants, in particular of vine (Vitis vinifera), or to protect other species against aggressors such as pathogenic microbes or insects.

Biocontrol Products[SDV] Life Sciences [q-bio]AlginateMildew and powdery mildewGrapevine Diseases
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POLYSACCHARIDE COMPOUNDS AND USE OF SAME FOR STIMULATING DEFENCE RESPONSES OF PLANTS AGAINST PATHOGENIC MICROORGANISMS

2020

The present invention relates to novel oligogalacturonans having a degree of methylation of 0 and a degree of polymerisation of 1 to 10, and to use there of for stimulating defence responses of plants against pathogenic microorganisms.

Biocontrol Products[SDV] Life Sciences [q-bio]Grapevine DiseasesMildewsOligogalacturonides
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Sull'antagonismo in vivo e in vitro di Acremonium byssoides, endofita in Vitis vinifera, nei confronti di Plasmopara viticola

2010

Lo studio dell’interazione fra Acremonium byssoides, Vitis vinifera e Plasmopara viticola, condotto nell’ultimo decennio, ha evidenziato in vitro e in vivo l’attività antagonistica dell’ifomicete, endofita negli organi verdi di alcune cultivars di vite, nei confronti del patogeno. In particolare, è stato accertato che sospensioni conidiche, filtrati colturali, estratti grezzi e metaboliti di A. byssoides riducono sensibilmente la germinazione delle spore agamiche e gamiche di P. viticola, limitando la produzione di propaguli. Inoltre, l’uso di un microscopio laser confocale e l’impiego di un’opportuna tecnica di decolorazione dei tessuti fogliari, seguita da colorazione di contrasto, ha con…

Biological control endophytism grapevineSettore AGR/12 - Patologia VegetaleSettore AGR/16 - Microbiologia AgrariaEndofitismo Lotta biologica Vite.
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DISTRIBUTION OF BOTRYOSPHAERIACEAE SPECIES ASSOCIATED WITH GRAPEVINE DECLINE IN WESTERN SICILY.

2011

Recently, the pathogenicity of different Botryosphaeraceae species on grapevines has been reported from many European and extra-European areas. During summer 2008, in a Sicilian vineyard located in the Marsala area (TP), we observed a decline induced by Lasiodiplodia theobromae. The occurrence and quite rapid spread of the disease seemed to support the regional variability of the species in question, which is retained a tropical and subtropical pathogen to different trees. In the last two years, the decline syndrome has been observed in the following other grape-growing areas of western and central Sicily: Alcamo and Salemi (TP), Montevago (AG) and Milena (CL). From declining plants showing…

Botryosphaeraceae Lasiodiplodia theobromae grapevine decline SicilySettore AGR/12 - Patologia Vegetale
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Characterization of grapevine defense reactions and identification of elicitors : the endopolygalacturonase 1 from Botrytis cinerea, an avirulence fu…

2002

The fight against grapevine pathogens is mainly carried out by pesticides, the continued use of which is harmful to the environment and the health of users and consumers. The main organizations in charge of viticulture set as a priority the research and use of alternatives to chemical control. However, the genetic improvement of the vine is prohibited in AOC vineyards to preserve the varietal typicity, partly responsible for the quality of the wines. In addition, research undertaken some fifteen years ago reveals that plants have their own immune defenses, which they activate on contact with the microorganisms they recognize via molecules called elicitors. In this context, the objective of …

Botrytis cinerea endopolygalacturonase 1signalisation cellulaireBotrytis cinerea.[SDV.EE.IEO] Life Sciences [q-bio]/Ecology environment/Symbiosisprotectionoligogalacturonatesavirulencelaminarinegrapevinevirulenceréactions de défenseelicitorsVitis viniferadefense reactionséliciteurs[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologycell signalingoligogalacturonidesendopolygalacturonase 1 de Botrytis cinereavigne[SDV.IMM.II] Life Sciences [q-bio]/Immunology/Innate immunitylaminarin[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy
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Effects of resveratrol analogs on cell cycle progression, cell cycle associated proteins and 5fluoro-uracil sensitivity in human derived colon cancer…

2009

International audience; Epidemiological studies suggested that trans-resveratrol, a wine grape component, could prevent malignant tumor development. This compound also demonstrated cytostatic and cytotoxic effects on tumor cells in vitro. To obtain trans-resveratrol derivatives with a better cellular uptake and enhanced antiproliferative effects, we synthesized a triacetate derivative as well as an oligomer, epsilon-viniferin and its acetylated form, epsilon-viniferin penta-acetate. We also obtained vineatrol, a wine grape shoot extract that associates several polyphenols that may act synergistically, including trans-resveratrol and epsilon-viniferin. We show here that resveratrol triacetat…

Cancer ResearchCyclin AFluorescent Antibody TechniqueCell Cycle ProteinsMESH: Cell CycleMESH: Flow CytometryMESH : Blotting WesternResveratrolmedicine.disease_causeWine grapeMESH: Drug SynergismImmunoenzyme Techniqueschemistry.chemical_compoundMESH: PhenolsMESH : Cell Cycle ProteinsMESH : Tumor Cells CulturedMESH: StilbenesStilbenesTumor Cells CulturedMESH : Cell ProliferationMESH: Fluorescent Antibody TechniqueMESH: Antimetabolites AntineoplasticbiologyKinaseMESH : Antimetabolites AntineoplasticCell Cyclefood and beveragesDrug SynergismCell cycleFlow CytometryMESH : Colonic NeoplasmsOncologyBiochemistryColonic NeoplasmsMESH : FluorouracilFluorouracilMESH : PhenolsAntimetabolites AntineoplasticMESH : Drug SynergismMESH : Flow CytometryBlotting WesternMESH : ImmunoprecipitationMESH : StilbenesMESH: Cell Cycle ProteinsPhenolsMESH : Immunoenzyme TechniquesMESH: Cell ProliferationMESH : Cell Cycle[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologymedicineHumansImmunoprecipitationMESH: Blotting Western[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMESH: Tumor Cells CulturedKinase activityMESH: Immunoenzyme Techniques[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyBenzofuransCell ProliferationMESH: Colonic NeoplasmsMESH: HumansMESH : BenzofuransMESH: ImmunoprecipitationMESH : HumansMESH: BenzofuransMESH : Fluorescent Antibody TechniquechemistryResveratrolCell culturebiology.proteinCarcinogenesisMESH: Fluorouracil
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Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition

2021

Abstract Ambient radiation and temperature are global drivers of grapevine growth, grape yield and composition, and wine quality. Knowledge of the implications of vineyard row orientation/microclimate is required for decision-making in current and future macro- and mesoclimates. Temporal and cumulative microclimatic changes, induced by vine row orientation (NS; EW; NE-SW; NW-SE) of vertically trellised Shiraz grapevines, on berry pulp temperature and composition at different ripeness levels were investigated. Berries dynamically gained heat energy relative to: ambient climate/weather; direct canopy wall/bunch irradiance; and berry skin colour development. Berries exposed to direct solar rad…

CanopyCanopy microclimateAtmospheric ScienceGlobal and Planetary ChangeChemistryAir temperature; Berry composition; Berry temperature; Canopy microclimate; Climate change; Grapevine row orientationfood and beveragesForestryRipeningBerryRipenessVineyardAir temperatureBerry temperatureGrapevine row orientationGrapevine row orientation Climate change Canopy microclimate Air temperature Berry temperature Berry compositionHorticulturechemistry.chemical_compoundYield (wine)AnthocyaninBerry compositionClimate changeSettore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREEViticultureAgronomy and Crop Science
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