Search results for "Gravité"
showing 5 items of 5 documents
How is gravity integrated into motor planning : behavioural and fMRI approaches
2016
Gravity is immutable, ubiquitous and affects the dynamic of our daily movements. The gravitational attraction (9.81 m / s2) which varies less than 1% of the earth's surface, is an actress of the evolution of all living species. Thanks to an efficient sensorimotor system, the dynamical consequences of the effects of gravity on our movements are stored as internal representations. To circumvent the time delays of the afferent signals coming from the sensorimotor system (too long to plan quick movements), the Central Nervous System (CNS) acts in a proactive fashion by using suitable internal models developed during our past experiences. These models are mainly used during the motor planning to…
Improving operational performance in altered gravity
2022
Human motor adaptation is crucial to remain efficient when exposed to unfamiliar environments. In these contexts, the efficient strategies developed by the brain to optimise movement can prove deficient. Dexterous manual movement execution in space therefore require the learning of new coordinated motor actions. Traditionally, adaptation mechanisms are tested in laboratory using robotic devices that disturb the limb specifically involved in the task while the dynamics of the rest of the body remain unchanged. Although participants build a more accurate representation of the task over repetitions, these approaches are limiting as they do not reflect the ecological adjustment to globally modi…
Quand la distribution de colis de Noël méconnaît les règles de financement des campagnes électorales
2016
International audience
Procédé de Liquéfaction, Saccharification et Fermentation Simultanée à Très Haute Gravité utilisant de la farine de manioc pour la production de l'ét…
2021
A simultaneous liquefaction, saccharification and fermentation (SLSF) process at very high gravity of cassava flour for potable ethanol production was developed at lab (1 L) and pilot scale (15 L and 1000 L). Cassava flour (CF) was mixed with tap water to obtain a concentration of 270 g/L dry matter. Sequentially, the mixture of a native starch hydrolyzing enzyme containing a mixture of alpha–amylase and gluco-amylase (Stargen 002 at 2565 GAU/kg CF), gluco-amylase (Amigase Mega L at 0.105% w/w), active dry yeast Saccharomyces cerevisiae (Red Ethanol at 3,5 × 10^7 cells/ml), KH2PO4 (9,9 mM) and urea (16.0 mM) was added into cassava slurry. The SLSF-VHG process including three steps of liquef…
Early biological factors and outcome in very preterm infants
2013
Our aim was to identify early biochemical abnormalities associated with adverse outcome in very preterm infants. Based on an 8-year population-study for assessing the outcome in 1067 very preterm babies admitted to the neonatal intensive care unit of Dijon university hospital, two research axes were explored: 1) the impact of plasma chloride abnormalities on neurological morbidities; 2) the association between hypoproteinemia on the first day of life (D1) and adverse outcome. These issues were assessed by 4 studies, performed on the initial population and on 3 other cohorts.We found that hyperchloremia results in severe metabolic acidosis during the first 7-10 days of life, but this is not …