Search results for "Greening"

Carbohydrate and nutritional responses to stem girdling and drought stress with respect to understanding symptoms of Huanglongbing (HLB) in Citrus

2013

The most important worldwide problem in citrus production is the bacterial disease Huanglongbing (HLB; citrus greening) caused by phloem-limited bacterium Candidatus Liberibacter asiaticus. The earliest visible symptoms of HLB on leaves are vein yellowing and an asymmetrical chlorosis referred to as “blotchy mottle”, thought to be the result of starch accumulation. We tested the hypothesis that such visible symptoms are not unique to HLB by stem girdling 2-yr-old seedlings of two citrus rootstocks with and without drought stress in the greenhouse. After 31 d, girdling had little effect on shoot growth but girdling increased the relative growth rate of shoots in drought stressed trees. Starc…

INFLUENCE OF BIOTIC AND ABIOTIC FACTORS ON QUALITY AND SECONDARY METABOLITES OF ‘VALENCIA’ ORANGE FRUITS

2014

Effects of elevated ozone on physiological, anatomical and ultrastructural characteristics of four common urban tree species in China

2016

Fast urbanization has led to ozone (O3) being the main pollutant in summer in most of China. To assess future ground-level O3 effects on the service of urban greening species and clarify the underlying mechanism of O3 damage, four common urban greening species, Ailanthus altissima (AA), Fraxinus chinensis(FC), Platanus orientalis (PO) and Robinia pseudoacacia (RP) were exposed to non-filtered air (NF) and to elevated O3 (E-O3) in open-top chambers. E-O3 induced visible injury in all species as well as microscopic alterations such as collapse of the palisade parenchyma cells, callose accumulation, or chloroplast and mitochondrial accelerated senescence. E-O3 significantly reduced light-satur…

Greening the wastes

2019

Problems associated with analytical waste toxicity and waste treatment are reviewed in the frame of the water treatment, being collected a series of models, from the big-scale treatment of waste waters and adapted to the effluents generated during sample analysis. In fact to move from wastes to clean or no-contaminant wastes is a way from greening those methods in which any sample treatment and the use of reagents and solvents cannot be avoided. The last contributions in the field have been taken into account in this study and future trends have been proposed.