Search results for "Gust"
showing 10 items of 552 documents
Invisibilia 2. Da folengo a rizzoni: linguaggio creativo e traduzione di Auguste le Breton
2022
. Acest studiu este dedicat operei lui Gianni Rizzoni, unul dintre principalii traducători de romane polițiste franceze în Italia, în special al seriei Sanantonio creată de Frédéric Dard. Acest articol își propune să studieze traducerea cărților lui Auguste Le Breton și glosarul de argou italian creat de către Rizzoni care i-a permis traducătorului să mai transpună cu mai multă acuratețe argoul autorului francez. This study is dedicated to the work of Gianni Rizzoni who is one of the major translators of French detective stories in Italy and in particular of Sanantonio series created by Frédéric Dard. This article will deal with the translation of Auguste Le Breton’s books and the creation …
“Sentir el cuerpo”: subjetividad y política en la sociedad de masas en España (1890-1931)
2018
El artículo reflexiona sobre las condiciones de aparición de los sujetos en la acción política asumiendo la centralidad del cuerpo como categoría de análisis. Partimos de la hipótesis de que el lenguaje de la política necesita un cuerpo en el que materializarse. Hay dos partes muy marcadas. En la primera, de carácter teórico, se repasan algunos hitos en la renovación del concepto de cuerpo y sus consecuencias en la conformación de la subjetividad. Se propone un concepto spinozista de cuerpo entendiendo este como espacio afectado en el que las emociones se materializan y, a la vez, como espacio activo en la producción del significado. En la segunda parte, se analiza un estudio de caso. La te…
Lifelong exposure to low dose xeno-hormones in rats : multi-generational effects of xeno-hormone mixtures on taste preferences, maternal behavior, an…
2012
During the last decade, the issue of health-related endocrine disruptors (ED) has been extended to the toxicity of mixtures. The objective of this study was to define the effects of lifelong exposure to ED mixtures, at low doses defined as "non-harmful" by the authorities. In this aim, the effects of mixtures combining genistein, vinclozolin and bisphenol A, have been investigated in the rat by using an integrative and multi-generational experimental approach which takes into account maternal behavior, feeding behavior and development. Our results show that these mixtures could: a) reduce maternal behavior, b) change taste preferences (sweet, salty), c) affect the development from the in ut…
Propaganda Romas pilsoņu karā (82.-31.g.p.m.ē)
2017
Propagandai un tās dažādajiem paveidiem bija milzīga loma gan politisko darbinieku sevis reklamēšanā, gan arī vienas vai otras ideoloģijas būvēšanā, arī tādas, kura koncentrējās ap vienu personu. Pats iesākums šai ērai, kura veda uz citas ēras galu, bija diezgan haotisks propagandas laukā, bet tā nobeigums tieši šajā laukā bija pilnīgi pretējs tam, kāds bija ēras sākumā, gan propagandas apjoma, gan dažādības ziņā. Bakalaura darba “Propaganda Romas pilsoņu karā, 82. – 31. g. p.m.ē.” mērķis is izpētīt to, kā propaganda ietekmēja Romas armiju, politiskos darbiniekus un Romas tautu kopumā pilsoņu karā 82- 31. g.p.m.ē. Darbs koncentrē uzmanību uz to, kādi bija propagandas galvenie mērķi visas šī…
Porte e finestre di Tarquinio Ligustri e la loro fortuna nella Sicilia tra Seicento e Settecento
2013
Il Libro de catafalchi, tabernacoli con varij disegni di Porte, fenestre et altri ornamenti di Architettura…, published by the famous Roman printing house “alla Pace” of Giovanni Giacomo De Rossi, is a collection that summarizes the contributions of various authors and engravers and was elaborated between 1667 and 1691. Eight engravings depicting new models for doors, windows and ornamental motifs, which were related to the drawings kept at the Kunstbibliothek in Berlin, have recently been attributed to the well-known painter of Viterbo, Tarquinio Ligustri, through the comparison of an engraving kept in the Biblioteca Estense in Modena, autographed by Ligustri and published in 1596. These e…
Dal cane-cibo al dog restaurant
2017
Gastronomic discourse often calls into question issues surrounding animality, but it’s not only the imposition of Paleo or vegetarian diets encouraging or banning the consumption of meat which are becoming increasingly popular subjects. New trends in animal foods such as the appearance and growth of dog restaurants or the increase in attention being given to the nutritional quality of dry dog food are becoming important areas of discussion too, and while some traditionalists will always view the dog as a beast, contrasting progressive ideas are now being aired in the media. In this article we will talk about food philosophies and restaurants (both human and animal) to showhowthey communicat…
Les perceptions gustatives chez l'enfant
2005
As soon as the end of gestation, the gustatory system is stimulated by the taste-active compounds carried by the amniotic fluid and its maturation continues until mid-childhood. Facial expressions and relative ingestion methods show that the newborn can discriminate the various taste qualities (bitter, salty, sour, sweet and umami). The range of individual responses is wide. Neonatal reactions to sweet and umami are generally considered to express pleasure. The bitter and sour stimulations lead to hedonically negative reactions. The response to salt taste is less characteristic. Overall, the attraction towards sweet and the rejection of bitter and sour tastes become more pronounced during c…
Sur la piste du « goût du gras »
2006
Sense of taste informs the body about the quality of ingested foods. Five sub-modalities allowing the perception of sweet, salty, sour, bitter, and umami stimuli are classically depicted in Human. However, the spontaneous attraction of mammals for fatty foods raises the possibility of an additional oro-sensory modality devoted to the fat perception. During a long time, oro-sensory perception of dietary lipids was thought to take place only through textural and retronasal olfactory cues. This minireview analyses recent findings showing that the gustation can also play a significant role in the dietary lipid perception.
The Theatre of Drottningholm - Then and Now: Performances between the 18th and 21st Centuries
2015
Dalla vicenda personale di Beijer, divenuto in seguito al ritrovamento di Drottningholm professore di Storia del Teatro dell’Università di Stoccolma, e fondatore del primo dipartimento di studi teatrali in Scandinavia nel 1946, prende il via una indagine sulle condizioni storiche e fatti artistici che determinarono i diversi tipi di rappresentazione e, anche, di recitazione, diffusisi nella seconda metà del diciottesimo secolo e, in modo particolare, sulla scena di Drottningholm. In The Theatre of Drottningholm – Then and Now emerge in maniera evidente come uno degli obiettivi degli autori sia quello di raccogliere e trasmettere l’eredità degli studi teatrali scandinavi, ma il fine primario…
Thou Jacques-Auguste (de)
2006
Entrée de dictionnaire; Dictionnaire de l'histoire de France