Search results for "H8"

showing 10 items of 32 documents

Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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H89 Treatment Reduces Intestinal Inflammation and Candida albicans Overgrowth in Mice

2020

Deregulation of the dynamic crosstalk between the gut microbiota, intestinal epithelial cells, and immune cells is critically involved in the development of inflammatory bowel disease and the overgrowth of opportunistic pathogens, including the human opportunistic fungus Candida albicans. In the present study, we assessed the effect of N-[2-(p-bromocinnamylamino)ethyl]-5-isoquinolinesulfonamide (H89), a protein kinase A inhibitor, on the migration of macrophages to C. albicans through dextran sulphate sodium (DSS)-challenged Caco-2 cells. We also investigated the impact of H89 on intestinal inflammation and C. albicans clearance from the gut, and determined the diversity of the gut microbio…

0301 basic medicineMicrobiology (medical)<i>Lactobacillus johnsonii</i>colitisH89030106 microbiologyInflammationGut floraMicrobiologydigestive systemArticleMicrobiology03 medical and health sciences<i>Enterococcus faecalis</i>Immune system[SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseasesVirologyCandida albicansmedicineEscherichia coliEnterococcus faecalismicrobiotaColitisCandida albicanslcsh:QH301-705.5Lactobacillus johnsoniiLactobacillus johnsoniiDSSH89;Candida albicans;Escherichia coli;Enterococcus faecalis;Lactobacillus johnsonii;microbiota;DSS;colitis;protein kinase AInnate immune systembiology<i>Escherichia coli</i>[SDV.MHEP.HEG]Life Sciences [q-bio]/Human health and pathology/Hépatology and Gastroenterologymedicine.diseasebiology.organism_classificationCorpus albicans3. Good health<i>Candida albicans</i>030104 developmental biologylcsh:Biology (General)[SDV.SP.PHARMA]Life Sciences [q-bio]/Pharmaceutical sciences/Pharmacologyprotein kinase Amedicine.symptomMicroorganisms
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Design at the root of biophilia. Imitation. Nature

2021

According to the current state of research on the phenomenon of biophilia, the positive influence of nature's elements on humans has long been widely understood. Since the negative impact of urbanised areas on quality of life was noticed, human-friendly architecture has been redefined, where the physical and mental well-being of people using buildings, remains highly dependent on their contact with the environment. Selected examples of existing buildings analyzed two different approaches to contemporary biophilic architecture; one where nature is the pedestal of the whole building and one where the interpretation of nature translates into technological, engineering or structural solutions. …

Architectural engineering010504 meteorology & atmospheric scienceslcsh:T55.4-60.8media_common.quotation_subject010501 environmental sciencesbiophilia01 natural scienceslcsh:Architectural engineering. Structural engineering of buildingsPhenomenonNatural (music)lcsh:Industrial engineering. Management engineeringlandscape architectureSociologyArchitecture0105 earth and related environmental sciencesmedia_commonlcsh:NA1-9428business.industryFlourishingInterpretation (philosophy)organic architecturecontemporary architecturenatureGeneral MedicineLandscape architecturelcsh:TA1-2040lcsh:TH845-895lcsh:ArchitectureBiophilia hypothesisImitationbusinesslcsh:Engineering (General). Civil engineering (General)Budownictwo i Architektura
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Efectos del desarrollo sostenible percibido por el consumidor. Una propuesta de modelo de hipermercados en Ecuador

2020

Resumen El objetivo de este trabajo fue analizar la incidencia del desarrollo sostenible sobre la cadena de efectos: valor percibido - capital de marca - lealtad. Para ello, se propone un modelo teórico de relaciones que se contrasta a partir de una muestra de 317 clientes de hiper mercados en Ecuador. Los resultados, aplicando una metodología exploratoria y confirmatoria, combinada con regresión por mínimos cuadrados parciales, mostraron que tanto las acciones de desarrollo sostenible como el valor percibido son pilares maestros sobre los que se puede apoyar la estrategia minorista. Ambas se muestran como variables clave por su naturaleza, en cuanto son multidimensio nales, y por su alcanc…

Business managementKnowledge management//vocabularies.unesco.org/thesaurus/concept7775 [http]Strategy and ManagementConsumidoresEmpresasManagement of Technology and InnovationBusinessInnovación tecnológica//id.loc.gov/authorities/subjects/sh92005743 [http]desarrollo sostenibleperceived valueMarketingQ16 Agricultural technologysustainable developmentBusiness enterprisesAgriculturavalor percebidoAgroindustria//id.loc.gov/authorities/subjects/sh85031491 [http]AgricultureInnovaciones tecnológicasCapitalpercepção do consumidorcapital de marcaO33 Technological changedesenvolvimento sustentável//id.loc.gov/authorities/subjects/sh94002204 [http]Economics and Econometricslealdade//vocabularies.unesco.org/thesaurus/concept10614 [http]lcsh:BusinessAgroindustry//vocabularies.unesco.org/thesaurus/concept598 [http]Business and International Managementlealtadpercepción del consumidor//vocabularies.unesco.org/thesaurus/concept4616 [http]//id.loc.gov/authorities/subjects/sh85133143 [http]O35 Social InnovationAdministración de empresas//vocabularies.unesco.org/thesaurus/concept1749 [http]consumer perceptionEmpresas familiaresbrand equityEstrategia de desarrolloloyaltyvalor percibido//vocabularies.unesco.org/thesaurus/concept1351 [http]//id.loc.gov/authorities/subjects/sh85018285 [http]Gestión del conocimientoMarcas de empresasConsumersTechnological innovationsHouse brandslcsh:HF5001-6182//id.loc.gov/authorities/subjects/sh85002415 [http]Finance//id.loc.gov/authorities/subjects/sh97007353 [http]Estudios Gerenciales
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Complexity in project co-creation of knowledge for innovation

2020

The European Union (EU) promotes collaboration across functions and borders in its funded innovation projects, which are seen as complex collaboration to co-create knowledge. This requires the engagement of multiple stakeholders throughout the duration of the project. To probe complexity in EU-funded innovation projects the research question is: How does complexity affect the co-creation of knowledge in innovation projects, according to project participants? The data for this study was collected from project experts in the form of short narratives, using a questionnaire based on the elements of complexity of Mitleton-Kelly (2003). The results indicate that complexity characterises the co-cr…

Economics and EconometricsEU-maatKnowledge managementRelation (database)Innovation projectsO3M0Context (language use)innovaatiotoimintaOrder (exchange)Management of Technology and Innovationlcsh:AZ20-999ddc:6500502 economics and businessCo-creationmedia_common.cataloged_instancelcsh:Social sciences (General)Business and International ManagementEuropean unionDuration (project management)Research questionmedia_commonMarketingbusiness.industryCo-creationkansainvälinen yhteistyö05 social sciencesL0ComplexityTime-to-innovationlcsh:History of scholarship and learning. The humanitieskompleksisuusprojektitOrganizational communicationlcsh:H1-99050211 marketingH8business050203 business & managementJournal of Innovation & Knowledge
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Addressing the Net Balances Problem as a Prerequisite for EU Budget Reform: A Proposal

2009

Presentado también como comunicación en el XI Encuentro de Economía Aplicada, celebrado del 5 al 7 de junio de 2008 en la Universidad de Salamanca (España)

FinanceEconomics and EconometricsEconomic growthNet Balancesbusiness.industryGeography Planning and DevelopmentEconomicsChristian ministryThe InternetbusinessEU Budgetjel:H87
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H89 enhances the sensitivity of cancer cells to glyceryl trinitrate through a purinergic receptor-dependent pathway

2014

// Marion Cortier 1, 2, 3 , Rahamata Boina-Ali 1, 2, 3 , Cindy Racoeur 1, 2, 3 , Catherine Paul 1, 2, 3 , Eric Solary 2, 4, 5 , Jean-Francois Jeannin 1, 2, 3 , Ali Bettaieb 1, 2, 3 1 EPHE, Tumor Immunology and Immunotherapy Laboratory, Dijon, F-21000, France 2 Inserm U866, Dijon, F-21000, France 3 EA7269, University of Burgundy, Dijon, F-21000, France 4 Inserm UMR1009, Gustave Roussy Institute, Villejuif F-94805, France 5 University Paris-Sud, Faculty of Medicine, Le Kremlin-Bicetre, F-94800, France Correspondence to: Ali Bettaieb, e-mail: ali.bettaieb@u-bourgogne.fr Keywords: H89, GTN, cancer, purinergic receptors, cGMP Received: October 08, 2014      Accepted: January 09, 2015      Publis…

H89SuraminApoptosisPharmacologyBiologyNitric OxideTransfectionNitric oxideMiceNitroglycerinReceptors Purinergic P2Y1chemistry.chemical_compoundAdenosine TriphosphateCell Line TumorNeoplasmspurinergic receptorsmedicineAnimalsHumanscancerCytotoxic T cellReceptorProtein Kinase InhibitorsMembrane Potential MitochondrialSulfonamidesReceptors Purinergic P2Gene Expression ProfilingPurinergic receptorReceptors PurinergicDrug SynergismOligonucleotides AntisenseIsoquinolinescGMPOncologychemistryApoptosisColonic NeoplasmsCancer cellcardiovascular systemSignal transductionReactive Oxygen SpeciesGTNReceptors Purinergic P2X3circulatory and respiratory physiologySignal TransductionResearch Papermedicine.drugOncotarget
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Efeitos das práticas verdes na lealdade: proposta de um modelo para o segmento hoteleiro colombiano

2021

Resumen El propósito de este estudio fue analizar la incidencia de las prácticas verdes como impulsoras para generar confianza, satisfacción y lealtad en los huéspedes. Para ello, a partir de una muestra de 302 huéspedes de hoteles en Bogotá, Colombia, se estimó un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas sostenibles contribuyen al aumento de la confianza y la satisfacción de los huéspedes, y que estas, a su vez, influyen positivamente en su lealtad hacia el hotel. Además, dichos resultados ponen de manifiesto que una comprensión más profunda del perfil de los turistas medioambientalment…

Industria de los servicios//id.loc.gov/authorities/subjects/sh85120347 [http]HF5001-6182Strategy and ManagementTourism - Environmental aspects//vocabularies.unesco.org/thesaurus/concept11979 [http]M39 Other//vocabularies.unesco.org/thesaurus/concept12330 [http]Service industriesIndustria del turismoTourismQ56 Environmental Accounts and AccountingQ56 Environment and DevelopmentManagement of Technology and InnovationPartial least squares regressionLoyaltyNuevas empresasSustainable practicesIndustria hotelerasatisfaçãoBusinessIndustria turísticaconfiançamedia_commonMarketingIndustrias de serviciosWelfare economicsTuristassatisfactionTurismohotelsTouristsEnvironmentally friendlyQ56 Sustainabilityhoteles//vocabularies.unesco.org/thesaurus/concept669 [http]//id.loc.gov/authorities/subjects/sh85018260 [http]Q56 Population GrowthEmpresagreen practices//id.loc.gov/authorities/subjects/sh85136255 [http]Economics and Econometricsmedia_common.quotation_subjectlealdadeM31 MárketingSample (statistics)//id.loc.gov/authorities/subjects/sh85062487 [http]Business modelhotéisStructural equation modelingconfianzaTourism industryQ56 Environmental EquityService industryBusiness and International ManagementQ56 Environment and TradelealtadNegociossatisfacción//vocabularies.unesco.org/thesaurus/concept370 [http]trustUNESCO::CIENCIAS ECONÓMICASHotel industryloyaltypráticas verdes//id.loc.gov/authorities/subjects/sh99003907 [http]//id.loc.gov/authorities/subjects/sh85091252 [http]New business enterprisesEnterprises//id.loc.gov/authorities/subjects/sh85117681 [http]Businessprácticas verdesTourist industryFinanceTurismo - Aspectos ambientalesEstudios Gerenciales
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Evaluation of innovative thermal insulation systems for a sustainable envelope

2017

La memoria presenta i risultati ottenuti su sistemi di isolamento termico per l’involucro edilizio. Si presentano i risultati ottenuti tramite simulazioni informatiche che hanno consentito di verificare e ottimizzare la trasmissione del calore attraverso un sistema sottovuoto in vetro per le facciate trasparenti. Inoltre la possibilità offerta dal riciclo del materiale di scarto della potatura dell’Opunthia Ficus Indica (fichi d’india) che,opportunamente trattato ha permesso di ottenere un materiale isolante (Brevetto n. 1402131), in forma di pannello o in grani sfusi, (valori di coibenza termica 0.071­0.057 W/mK). The paper presents the results of the research on thermal insulation systems…

Isolamento termico materiali di scarto pannello isolante sistemi sottovuoto VIGlcsh:Architectural engineering. Structural engineering of buildingsComplementary and alternative medicinelcsh:TH845-895Settore ICAR/10 - Architettura TecnicaPharmaceutical ScienceThermal insulation Waste materials Insulation panel Vacuum systems VIGPharmacology (medical)Rivista Tema
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