Search results for "HEE"

showing 10 items of 1797 documents

Influence of some relevant process parameters on the dimensional accuracy in incremental forming: a numerical and experimental investigation

2004

Abstract As known, incremental forming is a flexible and innovative sheet metal forming process which allows complex shape shells forming without the need for any die. For these reasons, incremental forming is nowadays suggested for rapid prototyping and customised products. The present paper is focused on material formability in incremental forming and, in particular, on the evaluation and compensation of elastic springback. The latter significantly modifies the imposed shape. For this purpose, a deeper assessment of the process was developed following three different approaches. First of all, a wide experimental investigation on the influence of some relevant process parameters was develo…

Reverse engineeringFEMEngineeringbusiness.product_categorybusiness.industryIncremental formingDesign toolMetals and AlloysProcess (computing)Forming processesStructural engineeringGeometrical accuracycomputer.software_genreIndustrial and Manufacturing EngineeringFinite element methodComputer Science ApplicationsModeling and Simulationvisual_artCeramics and Compositesvisual_art.visual_art_mediumFormabilityDie (manufacturing)Sheet metalbusinesscomputerJournal of Materials Processing Technology
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A modified moiré technique for three-dimensional surface topography

2002

In this paper we present an optical technique based on the shadow moire method which allows the measurement and digitization of three-dimensional surfaces. The technique was tested through experimental work and the results were compared with those obtained by a coordinate measuring machine. Moving from the conventional shadow moire method, new features were implemented enabling us to overcome the main shortcomings of the conventional moire method. These include the need to assign the fringe order, the incapability of discerning concavity or convexity, the poor resolution and the complexity in the signal processing. All these problems have been solved by adding an element to generate a carri…

Reverse engineeringSignal processingbusiness.industryComputer scienceApplied MathematicsMoiré patternCoordinate-measuring machinecomputer.software_genreSignalConvexitysymbols.namesakeOpticsFourier transformvisual_artvisual_art.visual_art_mediumsymbolsComputer visionArtificial intelligenceSheet metalbusinessInstrumentationEngineering (miscellaneous)computerMeasurement Science and Technology
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Balancing and clustering of words: a combinatorial analysis of the Burrows & Wheeler Transform

2010

The Burrows-Wheeler Transform (denoted by BWT) is a well founded mathematical transformation on sequences introduced in 1994, widely used in the context of Data Compression and recently studied also from a combinatorial point of view. The transformation does not itself compress the data, but it produces a permutation bwt(w) of an input string w that is easier to compress than the original one, with some fast locally-adaptive algorithms, such as Move-to-Front in combination with Huffman or arithmetic coding. It is well-known that in most real texts, characters with the same or similar contexts tend to be the same. So, the BWT tends to group together characters which occur adjacent to similar…

Rich wordSettore INF/01 - InformaticaPalindromeData CompressionBurrows-Wheeler transformBalanced wordCombinatorics on word
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Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

2007

International audience; This study investigated the use of microelectrodes to continuously and simultaneously monitor pH and redox potential (Eh) gradients in Camembert cheeses from the rind to the core, as a function of ripening time (15 and 35 days). Cheeses were shown to be heterogeneous throughout their mass. An Eh gradient existed from the rind to the core. The surface was oxidizing (+330 to +360 mV) and the core was reducing and became more so in the course of ripening (−300 to −360 mV). A relationship between firmness and Eh was shown. pH gradients were in line with those previously described in the literature and related to ammonium and lactate gradients. Gradients evolved from the …

RipeningCheese ripeningCamembert cheeseEH gradientApplied Microbiology and BiotechnologyRedoxchemistry.chemical_compoundMicroelectrodechemistryPH gradientOxidizing agentMicroelectrodeCamembert cheese[SDV.IDA]Life Sciences [q-bio]/Food engineeringAmmoniumTexture (crystalline)Food scienceTextureFood Science
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Serological evidence for Borna disease virus infection in humans, wild rodents and other vertebrates in Finland

2005

Abstract Background Borna disease virus (BDV) can infect many vertebrate species, including humans. BDV infection may lead to meningoencephalomyelitis in animals. An association with human neuropsychiatric diseases has been reported, but the causal relationship between BDV and human disease remains unclear. Objectives and study design To find out whether BDV is present in Finland and to look for a potential reservoir, we examined a large panel of blood samples from different vertebrate species with immunofluorescence assay. Samples from horses, cats, dogs, sheep, cattle, large predators, grouse, wild rodents and humans were included. Most positive results were confirmed by other specific me…

Rodentvirusesanimal diseasesAntibodies ViralCat DiseasesSerologyRodent Diseases0403 veterinary scienceSeroepidemiologic StudiesDog DiseasesBorna disease virusFinland0303 health sciencesCATSmedicine.diagnostic_testvirus diseases04 agricultural and veterinary sciences3. Good healthOccupational DiseasesInfectious DiseasesViral diseaseAntibody040301 veterinary sciencesAnimals WildRodentiaBiologyImmunofluorescenceVirusCell LineVeterinariansBirds03 medical and health sciencesDogsVirologybiology.animalmedicineAnimalsHumansHorsesDisease Reservoirs030304 developmental biologySheepBird DiseasesSeroepidemiologic StudiesVirologyBorna DiseaseImmunologyCatsbiology.proteinCattleJournal of Clinical Virology
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Brachyodonty and hypsodontyin some Palaeogene Eurasiatic Lagomorphs

1977

Abstract Palaeogene Eurasiatic lagomorphs show more or less different degrees and kinds of brachiodonty and hypsodonty in the cheek teeth. No fully brachyodont lagomorphs are known up to the present. The probably Paleocene Mimolagus from Western Kansu shows the less advanced stage against partial hypsodonty in the upper cheek teeth. Partial hypsodonty is more advanced in the late Eocene Mongolian genera Shamolagus, Gobiolagus and Lushilagus. Roots, however, are still well developed in the cheek teeth. Some recent discoveries from earlier Oligocene sites in France and Germany seem to represent a comparable degree of hypsodonty. The Asiatic Oligocene Desmatolagus is partiallyhypsodont with ro…

Root formationPaleontologyLineage (genetic)TaxonSpace and Planetary ScienceCheek teethVallesianEurasiatic languagesHypsodontPaleontologyPaleogeneGeologyGeobios
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Comparing Beerkan infiltration tests with rainfall simulation experiments for hydraulic characterization of a sandy-loam soil

2017

[EN] Saturated soil hydraulic conductivity, K-s, data collected by ponding infiltrometer methods and usual experimental procedures could be unusable for interpreting field hydrological processes and particularly rainfall infiltration. The K-s values determined by an infiltrometer experiment carried out by applying water at a relatively large distance from the soil surface could however be more appropriate to explain surface runoff generation phenomena during intense rainfall events. In this study, a link between rainfall simulation and ponding infiltrometer experiments was established for a sandy-loam soil. The height of water pouring for the infiltrometer run was chosen, establishing a sim…

Runoff0208 environmental biotechnologySoil sciencerunoff02 engineering and technologyheight of water applicationHeight of water applicationHydraulic conductivitysaturated soil hydraulic conductivitySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliInfiltrometerPondingWater Science and TechnologyHydrologyEDAFOLOGIA Y QUIMICA AGRICOLASoil classification04 agricultural and veterinary sciencesrainfall simulationBodemfysica en LandbeheerInfiltration (HVAC)6. Clean water020801 environmental engineeringSoil Physics and Land ManagementSaturated soil hydraulic conductivitySoil structureBeerkan infiltrationLoam[SDE]Environmental SciencesRainfall simulation040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science[SDE.BE]Environmental Sciences/Biodiversity and EcologySurface runoffHydrological Processes
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Etude par spectroscopies de RMN 23Na, 31P et 1H : effets de la teneur en sel (NaCl) dans des matrices alimentaires

2008

The reduction of salt (NaCl) content in food has become a matter of public health. However, the multiple functions of salt in food make the reduction of its content difficult. The aim of this work was to demonstrate the applicability of NMR innovative techniques in order to characterise the mobility of sodium ions (distinction between ‘free’ and ‘bound’ sodium), to bring a better understanding of the role of salt in the organisation of the food matrix (in particular phosphorous molecules in dairy systems) and to study impact of salt on the mobility of aroma compounds. In a first step, the 23Na NMR study of iota-carrageenan gels validated the quantification of total sodium (Single-Quantum, S…

SEMI-HARD CHEESEDOUBLE QUANTUM FILTERED(DQF)[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering31PDAIRY GELSNMRCROSS-POLARISATION AT MAGIC ANGLE SPINNING(CP-MAS)1H DOSY23Na[SDV.IDA]Life Sciences [q-bio]/Food engineeringIOTA-CARRAGEENAN[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBOUND SODIUM IONSDISTRIBUTION OF PHOSPHORUS COMPOUNDS
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What to Expect and What to Focus on in SQL Query Teaching

2019

In the process of learning a new computer language, writing erroneous statements is part of the learning experience. However, some errors persist throughout the query writing process and are never corrected. Structured Query Language (SQL) consists of a number of different concepts such as expressions, joins, grouping and ordering, all of which by nature invite different possible errors in the query writing process. Furthermore, some of these errors are relatively easy for a student to fix when compared to others. Using a data set from three student cohorts with the total of 744 students, we set out to explore which types of errors are persistent, i.e., more likely to be left uncorrected by…

SQLComputer scienceProcess (engineering)Relational databaseJoins02 engineering and technologycomputer.software_genreQuery languagekyselykieletSet (abstract data type)020204 information systems0202 electrical engineering electronic engineering information engineeringerrorscomputer.programming_languageta113SQLSyntax (programming languages)business.industry05 social sciencesquery languagerelaatiotietokannatopetusdatabase educationrelational databasevirheetArtificial intelligence0509 other social sciences050904 information & library sciencesbusinesscomputerNatural language processing
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Interactions between Streptococcus thermophilus and thermophilic lactobacilli strongly affect its growth during pressing of swiss-type cheeses

2007

National audience

STREPTOCOCCUS THERMOPHILUSSWISS-TYPE CHEESE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringINTERACTIONS[SDV.IDA] Life Sciences [q-bio]/Food engineeringPRESSINGTHERMOPHILIC LACTOBACILLIComputingMilieux_MISCELLANEOUS
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