Search results for "HONEY"

showing 10 items of 161 documents

Biomonitoring of Atmospheric Aerosol with the use of Apis mellifera and Pleurozium schreberi

2019

The aim of the carried out research was to assess atmospheric aerosol pollution levels in the area of three apiaries located in the Opole Province and to analyse heavy metals pollution in bee honey and western honey bees. Pleurozium schreberi moss was used in analysing atmospheric aerosol pollution with the active biomonitoring method, whereas heavy metals levels were determined with flame atomic absorption spectrometry method (F-AAS). Relative Accumulation Factors (RAF) were used in determining increases of analytes concentrations in the moss samples. As a result of the carried out study, the following conclusions have been reached: mosses are good bioindicators of environment pollution th…

Pleurozium schreberi mossesbiomonitoringhoneybeesheavy metalsChemia-Dydaktyka-Ekologia-Metrologia
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According to the CPLL proteome sheriffs, not all aperitifs are created equal!

2014

Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteome of a popular aperitif in Northern Italy, called "Amaro Branzi", stated to be an infusion of a secret herbal mixture, of which some ingredients are declared on the label, namely Angelica officinalis, Gentiana lutea and orange peel, sweetened by a final addition of honey. In order to assess the genuineness of this commercial liqueur, we have prepared extracts of the three vegetable ingredients, assessed their proteomes, and compared them to the one found in the aperitif. The amaro's proteome was identified via prior capture with CPLLs at two different pH values (2.2 and 4.8). Via mass spectrometry …

ProteomeGenomic dataBiophysicsOrange (colour)BiochemistryAnalytical ChemistryGentiana luteaPeptide LibraryHumansGentianaAngelica officinalis; Aperitifs; Combinatorial peptide ligand libraries; Gentiana lutea; Low abundance proteome; Mass spectrometry; Alcoholic Beverages; Angelica; Citrus sinensis; Fruit; Gentiana; Honey; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Peptide Library; Plant Extracts; Plant Proteins; Proteome; Biochemistry; Biophysics; Analytical Chemistry; Molecular BiologyLow abundance proteomeMolecular BiologyAngelicaPlant ProteinsChromatographybiologyMass spectrometryPlant ExtractsAlcoholic BeveragesHoneyHydrogen-Ion Concentrationbiology.organism_classificationNorthern italyAperitifsFruitOfficinalisProteomeAngelica officinalisGentiana luteaCombinatorial peptide ligand librariesCitrus × sinensisGentianaCitrus sinensis
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Effect of multiple honey doses on non-specific acute cough in children. An open randomised study and literature review.

2015

Abstract Background Honey is recommended for non-specific acute paediatric cough by the Australian guidelines. Current available randomised clinical trials evaluated the effects of a single evening dose of honey, but multiple doses outcomes have never been studied. Objectives To evaluate the effects of wildflower honey, given for three subsequent evenings, on non-specific acute paediatric cough, compared to dextromethorphan (DM) and levodropropizine (LDP), which are the most prescribed over-the-counter (OTC) antitussives in Italy. Methods 134 children suffering from non-specific acute cough were randomised to receive for three subsequent evenings a mixture of milk (90 ml) and wildflower hon…

Pulmonary and Respiratory MedicineMalemedicine.medical_specialtyEveningAdolescentAcute coughImmunologyPlaceboMultiple dosingDextromethorphanDrug Administration ScheduleAcute coughNon specificInternal medicinemedicineImmunology and AllergyAnimalsHumansLevodropropizineChildLevodropropizineChildrenbusiness.industryfood and beveragesGeneral MedicineDextromethorphanHoneyDextromethorphaneClinical trialAntitussive AgentsMilkTreatment OutcomeSettore MED/38 - PEDIATRIA GENERALE E SPECIALISTICACoughPropylene GlycolsAnesthesiaChild PreschoolFemalebusinessmedicine.drugAllergologia et immunopathologia
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Younger bank voles are more vulnerable to avian predation

2008

The importance of predation on prey populations is mainly determined by the number of eaten prey. However, the total impact of predation might also be determined by the selection of certain prey individuals, e.g., different sexes or age categories. Here we tested selective predation by an avian predator, the pygmy owl ( Glaucidium passerinum (L., 1758)), on bank voles ( Myodes ( Clethrionomys ) glareolus (Schreber, 1780)). We compared the sex, age, and mass of hoarded prey with the animals snap-trapped from the field. There were no differences in the sex ratio between hoarded bank voles and those available in the field. However, hoarded voles were significantly younger than ones in the fie…

Pygmy owlForage (honey bee)HabitatEcologySignificant differenceAnimal Science and ZoologyGlaucidium passerinumBiologybiology.organism_classificationPredatorEcology Evolution Behavior and SystematicsSex ratioPredationCanadian Journal of Zoology
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Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic …

2019

Honey is a natural product with a complex chemical composition consisting of sugars and other bioactive compounds. It is important in many traditional systems of medicine, exhibiting interesting bioactivities, in particular antimicrobial, anti-inflammatory and antioxidant effects. Authentication of botanical origin of honeys is particularly important in this context. Therefore, methods for quality control of honey and detection of its adulteration are very important. A HPTLC method for the quantitative determination of phenolic compounds in honey was developed for the first time. Seven phenolic compounds were detected and determined quantitatively in lime and acacia honey samples. The obtai…

Quality ControlAuthentication of monofloral honeysanimal structuresAcaciaContext (language use)engineering.material010402 general chemistry01 natural sciencesBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compoundPhenolsHigh performance thin layer chromatographyAbscisic acidLimeNatural productChromatographybiologyChromatographic fingerprintsOptimization of chromatographic conditionsHigh-performance thin-layer chromatographydigestive oral and skin physiologyfungi010401 analytical chemistryOrganic Chemistryfood and beveragesHoneyGeneral MedicineAntimicrobialbiology.organism_classificationPhenolic compoundsThin-layer chromatography0104 chemical scienceschemistrybehavior and behavior mechanismsengineeringChromatography Thin LayerFood AnalysisAbscisic AcidJournal of Chromatography A
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Conceptualization of relative size by honeybees

2014

The ability to process visual information using relational rules allows for decisions independent of the specific physical attributes of individual stimuli. Until recently, the manipulation of relational concepts was considered as a prerogative of large mammalian brains. Here we show that individual free flying honeybees can learn to use size relationship rules to choose either the larger or smaller stimulus as the correct solution in a given context, and subsequently apply the learnt rule to novel colors and shapes providing that there is sufficient input to the long wavelength (green) photoreceptor channel. Our results add a novel, size-based conceptual rule to the set of relational conce…

Relational concept learningComputer scienceCognitive NeuroscienceHoneybeeStimulus (physiology)lcsh:RC321-57103 medical and health sciences[SCCO]Cognitive scienceBehavioral Neuroscience0302 clinical medicineAnimal modelOriginal Research Articlelcsh:Neurosciences. Biological psychiatry. NeuropsychiatryComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesConceptualizationbusiness.industry[SCCO.NEUR]Cognitive science/Neuroscience[SDV.BA]Life Sciences [q-bio]/Animal biologyRelative sizeLong wavelengthNeuropsychology and Physiological Psychology[SCCO.PSYC]Cognitive science/PsychologyArtificial intelligenceApis melliferabusinessLong wavelength photoreceptor030217 neurology & neurosurgeryNeuroscienceFrontiers in Behavioral Neuroscience
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Highly textured boron/nitrogen co-doped TiO2 with honeycomb structure showing enhanced visible-light photoelectrocatalytic activity

2020

International audience; In this work, we report a novel photocatalyst based on boron and nitrogen co-doped TiO2 rutile (1 1 0) honeycomb structures. The photocatalyst has been prepared by simultaneously oxidizing and doping a Ti-foil substrate at 750 degrees C. The unit cell volume and the crystallite size of grown TiO2 films were measured by Rietveld refinement analysis. The co-doping by boron and nitrogen was achieved simultaneously with the oxidation of the titanium, resulting in a rutile (1 1 0) textured TiO2 film. X-ray photoelectron spectroscopy analysis revealed the presence of Ti-O-N and Ti-O-B-N bonds, and the presence of crystal defects in the lattice was detected and displayed by…

Rutile [110]Materials scienceGeneral Physics and Astronomychemistry.chemical_element02 engineering and technology010402 general chemistry01 natural sciences7. Clean energysymbols.namesakeX-ray photoelectron spectroscopyTiO2 honeycomb structure[CHIM]Chemical SciencesPhotocatalysisBoronRietveld refinementDopingSurfaces and InterfacesGeneral Chemistry021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsChemical engineeringchemistryRutileHydrogen productionPhotocatalysissymbolsB/N co-doped0210 nano-technologyRaman spectroscopyVisible spectrumApplied Surface Science
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DNA traces the origin of honey by identifying plants, bacteria and fungi

2021

The regional origin of a food product commonly affects its value. To this, DNA-based identification of tissue remains could offer fine resolution. For honey, this would allow the usage of not only pollen but all plant tissue, and also that of microbes in the product, for discerning the origin. Here we examined how plant, bacterial and fungal taxa identified by DNA metabarcoding and metagenomics differentiate between honey samples from three neighbouring countries. To establish how the taxonomic contents of honey reflect the country of origin, we used joint species distribution modelling. At the lowest taxonomic level by metabarcoding, with operational taxonomic units, the country of origin …

ScienceArticle4111 AgronomyGenomic analysisGenetics (medical genetics to be 30107 and agricultural genetics to be 40402)DNA Barcoding TaxonomicmikrobitalkuperäsiitepölyEcologyEnvironmental microbiologyBacteriaDNA-analyysiBiological techniquesfungiQFungiRalkuperäissuojafood and beverageselintarvikkeetDNAHoneyPlantshunajaMedicinePlant BiotechnologyMetagenomicsorgaaninen ainesAgroecologyScientific Reports
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From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey

2021

In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geographical locations (beehives located at Djelfa (Medjbara and Dzaira), Laghouat, Aflou, Medea, Tiaret, Sidi bel-Abbes, Tiaret, Ain-Safra, Mostaganem, El Bayadh, and Ghardïa). The authors investigated the physicochemical parameters of these honey samples, including density, water content, electrical conductivity, ash content, pH, hydroxymethylfurfural (HMF) content, free acidity, and color. The physicochemical parameters obtained were found to be within acceptable ranges according to the international standards (Codex Alimentarius) for 9 out of 11 analyzed samples: density 1.38–1.50 g/cm3 (the…

SciencefoodQphysicochemical parametershydroxymethylfurfuralhoneyManagement Monitoring Policy and LawHoney sampleschemistry.chemical_compoundchemistryqualityAlgeriaFood scienceWater contentHydroxymethylfurfuralphysicochemical analysisNature and Landscape ConservationResources
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Fast field Cycling NMR for quality characterization of typical sicilian honeys.

2009

Proton NMR relaxometry with fast field cycling (FFC-NMR) setup is developing as a very promising tool for the characterization of agro-food matrices. In fact, some papers have been published reporting on differences among balsamic vinegars, porous properties of oil-water emulsions and quality of meat-products. In the present study, quality of some typical Sicilian honey samples has been evaluated by traditional wet-chemical analyses and FFC-NMR. Nine wet-chemical parameters have been measured such as water content, pH, acidity (free, lactonic and total acidity), fructose, glucose, saccharose, electrical conductivity, diastase activity and colour. Results showed that 84% of the samples were …

Settore AGR/11 - Entomologia Generale E ApplicataNMR Characterization Honey
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