Search results for "HORTICULTURE"

Avian biodiversity: impacts of pest management strategies and landscape in South-Eastern French apple orchards

2008

National audience; In French apple orchards, the predominant conventional management strategy has resulted insecticide resistance in major pests like codling moth and an increased frequency of environmentally harmful insecticide applications. Organic agriculture as well as IPM represent alternatives to this situation. Impacts on the avifauna of three different management strategies (organic, conventional and integrated) were studied during three years in 15 commercial apple orchards. These orchards were situated around Avignon and had similar contexts in terms of local and landscape features. Our results show that the avifauna differ significantly among the three management strategies with …

Les mycorhizes : la nouvelle révolution verte

2008

National audience

L'intérêt des mycorhizes

1995

National audience

Symbiose mycorhizienne chez les plantes agricoles et horticoles

1993

National audience

Impact des mycorhizes en climat méditerranéen

1995

National audience

Les mycorhizes éricoïdes : état de l'art et application

2012

Sesquiterpene volatile organic compounds (VOCs) are markers of elicitation by sulfated laminarine in grapevine

2015

SPE IPM UB CT1; International audience; Inducing resistance in plants by the application of elicitors of defense reactions is an attractive plant protection strategy, particularly for grapevine (Vitis vinifera), which is susceptible to severe fungal diseases. Although induced resistance (IR) can be successful under controlled conditions, in most cases, IR is not sufficiently effective for practical disease control under outdoor conditions. Progress in the application of IR requires a better understanding of grapevine defense mechanisms and the ability to monitor defense markers to identify factors, such as physiological and environmental factors, that can impact IR in the vineyard. Volatile…

Dual mode of action of grape cane extracts against Botrytis cinerea

2019

International audience; Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the t…

Eradication of Plasmodiophora brassicae during composting of wastes

2006

Survival of infectious inoculum of the clubroot pathogen Plasmodiophora brassicae was assessed following bench-scale flask composting experiments and large-scale composting procedures. Clubroot-affected material was provided by artificial inoculation of Chinese cabbage or naturally infected Brussels sprout and cabbage roots. Both sets of diseased material were used in flask experiments, and the latter in large-scale windrow and aerated tunnel experiments. Municipal green wastes, onion waste and spent mushroom compost were evaluated in flask experiments with varying temperature, aeration and moisture conditions. Green wastes were used in larger-scale composts. Within the limits of a Chinese …

Sensory methodology developed for the investigation of sciaccarello wine concept

2004

<p style="text-align: justify;">The aim of the present work was to underline the existence of a sensory space relevant to Sciaccarello wines. Twenty-eight wines were selected for viticultural and enological characteristics, using 1/2 Sciaccarello/Non- Sciaccarello ratio. Sensory analyses (orthonasal then overall perceptions) were performed with a panel composed of seventeen judges. All of the judges were experienced in Sciaccarello wines knowledge. Statistical treatment by PCA was first carried out to display the consensus between the assessors. ANOVA was performed to discriminate accurate and inaccurate examples of Sciaccarello wines. This study demonstrated the existence of the sens…