Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Influence of K on the transport of Cs-137 in soil–plant root and root-leaf systems in sugar beet

2015

The main aim of this study was to determine the influence of K-40 activity in the soil on the transport of Cs-137 from the soil to plants and the impact of its activity on the internal transport of Cs-137 between anatomical parts of the sugar beet. The activity concentration of Cs-137 in the soil was bigger than that in the beet. The highest activity concentration of K-40 was observed in beet leaves, while its content in roots and the soil were comparable.

biologyChemistryHealth Toxicology and MutagenesisfungiPublic Health Environmental and Occupational HealthPlant rootfood and beverages010501 environmental sciencesbiology.organism_classificationcomplex mixtures01 natural sciencesPollution030218 nuclear medicine & medical imagingAnalytical Chemistry03 medical and health sciencesHorticulture0302 clinical medicineNuclear Energy and EngineeringActivity concentrationRadiology Nuclear Medicine and imagingSugar beetSpectroscopy0105 earth and related environmental sciencesJournal of Radioanalytical and Nuclear Chemistry
researchProduct

Pulsed Electric Field Processing Optimization of Ascorbic Acid in a Mango and Papaya Beverage Sweetened with Stevia Rebaudiana

2016

During the processing of liquid foods, ascorbic acid may be altered, thus reducing beneficial health effects. For this reason, the degradation kinetics of ascorbic acid were determined in a fruit juice mixture (papaya and mango) sweetened with Stevia rebaudiana (SR) infusion after treatment by pulsed electric field (PEF) processing. The variable ranges were 20-40 kV/cm (electric field strength, E) during 100-360 μs (time treatment, t). The degradation equation was AA (mg/100 mL) = 26.842 - 0.101·E - 0.003·t- 10.371·%Stevia + 2.865·%Stevia2, demonstrating the use of PEF as an alternative to pasteurization treatments. However, results show the need to optimize treatment conditions whenever th…

biologyChemistryPasteurizationbiology.organism_classificationAscorbic acidStevialaw.inventionMatrix (chemical analysis)HorticultureStevia rebaudianalawElectric fieldFruit juiceFood scienceAfter treatment
researchProduct

Norisoprenoids from Centaurea aspera and C. salmantica

1993

Abstract From aerial parts of Centaurea aspera var. subinermis a new homoderivative of the grasshopper ketone has been isolated. Its structure was deter

biologyChemistryPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationNorisoprenoidsBiochemistryTerpenoidGrasshopper ketoneCentaureaCentaurea asperaBotanySpectral analysisDehydrovomifoliolMolecular BiologyPhytochemistry
researchProduct

Die Wirkung unterschiedlicher Lichtintensitäten während der Anzucht auf die CO2-Kompensationslage, die Glykolsäure-Oxidase- und Ribulosebiphosphat-Ca…

1978

Summary Sinapis alba (white mustard) plants were grown under conditions of strong (100 W · m -2 ) and weak (3 W · m -2 ) light and the effect of the light intensity during growth on the CO 2 -compensation point and the activities of glycolic acid oxidase and ribulose bisphosphate carboxylase were studied. The CO 2 -compensation concentration was determined according to two methods: firstly in a closed system with an infrared CO 2 -analyzer, and secondly according to the curve of net photosynthesis as a function of C0 2 -concentration over the range of 400 vpm CO 2 to the CO 2 -compensation point (Fig. 4). The intensity of light during growth was observed to exert an unmistakable effect on t…

biologyChemistryRuBisCOSinapisGeneral MedicinePhotosynthesisbiology.organism_classificationPalisade cellLight intensityHorticultureCarboxylationBotanybiology.proteinPhotorespirationWhite mustardZeitschrift für Pflanzenphysiologie
researchProduct

Germacrane derivatives from Santolina chamaecyparissus

1991

Abstract The aerial parts of Santolina chamaecyparissus subsp. squarrosa yieleded five new germacrane derivatives and a known eudesmane dialcohol.

biologyChemistryStereochemistryPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationSesquiterpeneBiochemistrySantolina chamaecyparissuschemistry.chemical_compoundAnthemideaeOrganic chemistryMolecular BiologyPhytochemistry
researchProduct

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

2014

Introduction. The effects of 1-methylcyclopropene (1-MCP) were evaluated on white-flesh cv. Claudia and yellow-flesh cv. Nespolone di Trabia loquat fruit. Materials and methods. Application of 1-MCP ((0.5 to 1) µL⋅L -1 for 20 h)) was monitored at 20 °C (7 days) and 0 °C (7 days at 0 °C and then 7 days at 20 °C). Results. Treatments with 1-MCP slowed fruit softening, depending on the concentration. Softening inhibition was greatest in fruit treated and held at 20 °C. The optimum concentration for softening inhibition at 20 °C was 1µ L ⋅L -1 of 1-MCP, while 0.5 µL⋅L -1 of 1-MCP was more effective at 0 °C. Conclusion. Treatments with 1-MCP inhibited titratable acidity loss in both cultivars. 1…

biologyChemistryfood and beveragesTitratable acidEriobotryaHorticultureShelf life1-Methylcyclopropenebiology.organism_classificationJaponicaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry.chemical_compoundAgronomyPostharvestEriobotrya japonica fruitspost harvest losses post harvest physiologykeeping qualityCultivarAgronomy and Crop ScienceSofteningFood ScienceFruits
researchProduct

Organic and chemical n fertilization on coriander (coriandrum sativum L.) in a Mediterranean environment

2014

Abstract Coriander (Coriandrum sativum L.) is an annual herbaceous Medicinal and Aromatic Plant (MAP) dealing with a great industrial interest because of its strongly-scented fruits (“seeds”). The role of N fertilization in coriander seed yield is matter of debate as far; information is missing, for instance, about the effects of organic N fertilization, a mandatory technique when the organic cropping management is chosen. Organic and chemical N fertilizers have been supplied on coriander from 2001–2002 to 2006–2007 in a Mediterranean semi-arid environment, and their effects on the formation of biomass and seeds yield have been evaluated. Different organic fertilizers, allowed by EU regulat…

biologyCoriandrumUmbelfood and beveragesSowingBiomassengineering.materialStrawbiology.organism_classificationHorticultureSativumAgronomyengineeringOrganic farmingFertilizerAgronomy and Crop ScienceMathematicsIndustrial Crops and Products
researchProduct

Economic assessment of sicilian loquat orchards

2015

The majority of Italian production of loquat (Eriobotrya japonica) derives from the Palermo province, along the northern Sicilian coast. However, this area is characterized by family orchards, traditional cultural techniques, and inadequate commercial organization. These appear to affect negatively the production costs and reduce the farmers’ income, decreasing the competitiveness of Sicilian loquat orchards. This study evaluates the economic viability of Sicilian loquat orchards by means of cost-benefit analysis (CBA). In particular, for the investment assessment some financial indicators have been calculated such as net present value (NPV), discounted payback time (DPBT), and internal r…

biologyCost–benefit analysisInternal rate of returnEconomic convenienceEriobotryaHorticulturebiology.organism_classificationInvestment (macroeconomics)Net present valuelanguage.human_languageHorticultureAgricultural scienceGeographyEriobotrya japonicaReturn on investmentSensitivity analysiSettore AGR/01 - Economia Ed Estimo RuralelanguageCost-benefit analysiProduction (economics)Sicilian
researchProduct

Free and bound hydroxyl and carboxyl groups in the cutin of Quercus suber leaves

1984

Abstract The number of free and bound hydroxyl and carboxyl groups of the cutin of Quercus suber leaves was investigated by the lithium borohydride hydrogenolysis of mesyl-cutin compared with the lithium borohydride hydrogenolysis of untreated cutin. Fifty per cent of the vic -diol groups of the trihydroxy C 18 acid component and twenty five per cent of the secondary hydroxyl groups of the dihydroxy C 16 acid component are free. The rest of the secondary and all of the primary hydroxyl groups are esterified; all carboxyl groups are esterified.

biologyDiolfood and beveragesPlant ScienceGeneral MedicineQuercus suberCutinHorticulturebiology.organism_classificationBiochemistryMedicinal chemistrychemistry.chemical_compoundchemistryHydrogenolysisLithium borohydrideOrganic chemistryMolecular BiologyPhytochemistry
researchProduct

Diterpenes from Euphorbia segetalis

1998

Numerous new diterpenes including several with new skeletons have been obtained from Euphorbia segetalis.

biologyEuphorbiaceaePlant ScienceGeneral MedicineHorticulturebiology.organism_classificationBiochemistryLabdanechemistry.chemical_compoundchemistryEuphorbia segetalisBotanyDiterpeneMolecular BiologyPhytochemistry
researchProduct