Search results for "HORTICULTURE"

Análisis conjunto y espacios naturales: una aplicación al Paraje Natural del Desert de les Palmes

2007

We use stated preference methods to analyze consumer preferences on the attributes of protected natural areas and to estimate the willingness to pay for reducing the risk of fires in the site. For the first goal, conjoint analysis is used. Three attributes are considered: biodiversity, dimension of the natural area and the economic contribution that would have to be made for its maintenance and preservation. The willingness to pay for reducing the risk of fires has been estimated using choice experiment. The data have been gathered from a mail survey conducted among people living near the Desert de les Palmes Park, a protected area located in the Valencian Community (Spain). En el trabajo s…

Growth and Physiological Performance of a Coastal Species Trifolium fragiferum as Affected by a Coexistence with Trifolium repens, NaCl Treatment and…

2021

The aim of the present study was to analyze the growth and physiological performance of two coexisting species, Trifolium fragiferum, and Trifolium repens, under the effect of NaCl and rhizobial symbiosis. Seeds of T. fragiferum and T. repens were collected from populations in the wild, and plants were cultivated in an automated greenhouse, two plants per container. Three basic types of planting were performed: (1) both plants were T. fragiferum (single species), (2) one T. fragiferum and one T. repens (species coexistence), (3) both plants were T. repens (single species). For every basic type, three subtypes were made: (1) non-inoculated, (2) inoculated with rhizobia taken from T. fargifer…

Drought Stress Study on Nicotiana tabacum L., “Baladi”, an In Vitro Experimental Model

2021

Crops drought tolerance is a trait of outmost importance for agriculture especially today when climate change is affecting more the production for food and feed. The scope of this article is to evaluate in vitro drought stress response of Nicotiana tabacum L., “Baladi”. The experiment was set up for four successive stages starting with in vitro seedling development, hypocotyl cultivation, three generations of micropropagation, pre-acclimatization and acclimatization. The effect of abscisic acid (ABA) and/or polyethylene-glycol 6000 (PEG) on tobacco hypocotyl caulogenesis and micropropagation were investigated. Superoxide-dismutases (SODs) and peroxidases (POXs) are more active and different…

Atmospheric brightening counteracts warming‐induced delays in autumn phenology of temperate trees in Europe

2021

Aim: Ongoing climate warming has been widely reported to delay autumn phenology, which in turn impacts carbon, water, energy and nutrient balances at regional and global scales. However, the underlying mechanisms of autumn phenology responses to climate change have not been fully elucidated. The aims of this study were to determine whether brightening that was defined as the increase of surface solar radiation and warming during recent decades affect autumn phenology in opposite directions and explore the underlying mechanisms. Location: Central Europe. Time period: 1950–2016. Major taxa studied: Four dominant European tree species in central Europe: Aesculus hippocastanum, Betula pendula, …

FRUIT AND LEAF SENSING FOR THE CONTINUOUS MONITORING OF TREE WATER STATUS IN HIGH-DENSITY ORCHARD SYSTEMS

Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

2019

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

2015

Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies hirtum (Link) Ietswaart, gathered from the wild in various parts of Sicily, Italy; GC-FID and GC-MS analyses were subsequently performed. The aim of the study was to analyze the relationship between essential oil yields and the geographical distribution of oregano wild populations based on variations in environmental factors as collection sites. Moreover, the purpose was to group Origanum vulgare subspecies hirtum biotypes according to the chemical composition of the EO. The seven principal components in the EO was thymol (24.0–54.4%), γ-terpinene (9.8–30.5%), ρ-cymene (5.2–18.7%), α-terpine…

Wildflowers: opportunities for urban landscapes

2022

The concept of “sustainability” is also becoming of great interest in the management of ornamental and territorial greenery. The new trends in the design of green spaces are aimed both at enhancing their “natural” aspects and at researching schemes characterized by lower maintenance costs. Spontaneous vegetation represents a characteristic component of the urban environment and is always adequate to the conditions of the site in which it is located. In this context, the role of spontaneous herbaceous plants becomes fundamental and constitutes an effective response to the current demand for the defence, conservation and enhancement of biodiversity. So far, the use of spontaneous vegetation f…

Les grands types de sols viticoles de Pomerol et Saint-Emilion

1978

<p style="text-align: justify;">Les vins les plus réputés de la région viticole de Pomerol et Saint-Emilion sont produits sur des sols foncièrement différents, dérivant de roches mères présentant une grande diversité.</p><p style="text-align: justify;">Les variations que l'on peut noter d'un cru à l'autre sont liées, non pas aux caractéristiques chimiques de ces sols, mais surtout à leurs propriétés physiques (texture, structure, porosité, perméabilité) avec leurs conséquences sur le mode et la profondeur de l'enracinement.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">The most famous wines from the wine-growing region of…

Effet colloide-protecteur d'extraits de parois de levures sur la stabilité tartrique d'une solution hydro-alcoolique modèle

1993

<p style="text-align: justify;">L'effet colloïde-protecteur d'extraits mannoprotéiques de parois de levures vis-à-vis de la précipitation tartrique a été étudié en solution hydroalcoolique, en utilisant un IST mètre (Indice de Stabilité Tartrique).</p><p style="text-align: justify;">Nous avons montré que les deux extraits levuriens inhibaient la cristallisation du bitartrate de potassium au même titre que l'acide métatartrique et la carboxyméthylcellulose, mais à un niveau plus faible. Le niveau de stabilité retenu (ISTC-75) est assuré avec des concentrations par litre de 7,5 mg d'acide métatartrique et de 18 mg de carboxyméthylcellulose. Des concentrations en extraits man…