Search results for "HORTICULTURE"

Unlocking Plum Genetic Potential: Where Are We At?

2022

Plums are a large group of closely related stone fruit species and hybrids of worldwide economic importance and diffusion. This review deals with the main aspects concerning plum agrobiodiversity and its relationship with current and potential contributions offered by breeding in enhancing plum varieties. The most recent breeding achievements are revised according to updated information proceeding from relevant scientific reports and official inventories of plum genetic resources. A special emphasis has been given to the potential sources of genetic traits of interest for breeding programs as well as to the need for efficient and coordinated efforts aimed at efficaciously preserving the ric…

Emergence of field pennycress (Thlaspi arvense L.): Comparison of two accessions and modelling

2015

Many weed species are becoming rare due to intense agricultural management, which leads to a decrease of biodiversity in agroecosystems. Cultivating some of these species for their oilseed content may help preserve them while profiting agronomically. Thlaspi arvense is one of these species with potential as an industrial crop. The aim of this work was to develop a model to describe the emergence of this species, and that can help to make decisions for its management, whether for conservation or production purposes. The emergence of two accessions of T. arvense, one from Spain and the other from USA, sown in Spain (Almenar) and USA (Morris), over two seasons (2011–12 and 2012–13) and in Riga…

Technology for plant food support in Antarctica

2011

Effect of a Brassica Juncea Cover Crop on a Mono-Succession of Melon

2013

The ban of methyl bromide and the need for low environmental impact of agriculture has recently increased the interest in the biofumigant effects of Brassica species on soil-borne pathogens. Many researches have tested the toxic effects of Brassica green manures on several soil-borne pathogens in vitro, but field studies have not assessed definitely the efficiency of biofumigation at the field scale and the effect on crop development and production quality. The aim of this research was to evaluate the effect of a winter-spring cover crop of Brassica juncea compared to bare soil on a mono-succession of melon. The biomass of the B. juncea plants or of the weeds eventually developed in bare so…

Influence of greenhouse volume/area ratio on soil solarization efficiency

2008

Soil temperature under plastic cover is function of incoming radiation and thermal characteristics of the mulching material and the soil, but it could be also affected by greenhouse characteristics (structure, cover, Volume/Area ratio). The aim of this research was to evaluate the effects of different greenhouse unitary volumes and different plastic mulching on soil temperature and soil solarization efficiency. The experiment was carried out in nonheated greenhouses covered with low density transparent polyethilene (PE), located at the experimental field of AAT Department of Palermo University, Italy (138° 7' N, 13° 22' E). Four Volume/Area (V/A) ratios were tested: 1.5 - 2.0 - 2.5 - 3.0. I…

Triterpene saponins from the roots ofAmpelozizyphus amazonicus

1992

A new triterpene saponin was isolated from the roots of Ampelozizyphus amazonicus together with the known 3-O-beta-D-glucopyranosyl-20-O-alpha-L-rhamnopyranosyljujubogenin and the known triterpenes melaleucic acid, 3 beta,27 alpha-dihydroxylup-20(29)-en-28 beta-oic acid, betulinic acid, betulin, lupeol. The structure of this saponin was elucidated as 3-O-[beta-D-glucopyranosyl(1----2)alpha-L-arabinopyranosyl]- 20-O-alpha-L-rhamnopyranosyljujubogenin by spectral analysis and chemical transformations.

The logarithmic transformation should be avoided for stabilising the variance of mould growth rate.

2007

Abstract Radial growth rate, μ (mm d − 1 ) was evaluated by plotting the radius of the colony, r (mm) versus time (d) for Alternaria alternata , Aspergillus flavus , Cladosporium cladosporioides , Mucor racemosus , Rhizopus oryzae and Trichoderma harzianum at different T and a w . For each of the 12 data sets, an analysis of variance of the raw growth rate data was performed. It was observed from the P -values that all square-root transformed values of μ were non-significant at the significance level α  = 0.05, whereas for untransformed values of μ , three of the 12 values were significant and for logarithmically transformed μ , nine of the 12 values were significant at the significance lev…

Guaianolides and other terpenoids from Anthemis aetnensis

1997

Aerial parts of Anthemis aetnensis furnished the guaianolides hydruntinolide A and B and a number of new analogues, two new germacradienolides, 1-β-hydroxyarbusculin and the isofraxidin derived sesquiterpene ether 7-acetoxypectanone.

Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin

2019

The genus Pistacia (Anacardiaceae family) is represented by several species, of which only P. vera L. produces edible seeds (pistachio). Despite the different flavor and taste, a correct identification of pistachio varieties based on the sole phenotypic character is sometimes hard to achieve. Here we used a combination of chemical partitioning and molecular fingerprinting for the unequivocal identification of commercial pistachio seed varieties (Bronte, Kern, Kerman, Larnaka, Mateur and Mawardi) of different geographical origin. The total phenolic content was higher in the variety Bronte followed by Larnaka and Mawardi cultivars. The total anthocyanin content was higher in Bronte and Larnak…

Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas

2019

ABSTRACT: The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smith) and zucchini (Cucurbita pepo) slices were enriched with anthocyanins by vacuum impregnation with blueberry juice. Then, slices were dehydrated at 40, 50 and 60 ºC with 1.0 m/s air flow. Dehydrated samples were referred to as anthocyanin enriched snacks. Diffusion coefficient values improved by increasing the drying temperature, within the 2.81×10-10 to 5.78×10-10 m2/s range for apple slices and 2.02×10-10 to 3.99×10-10 m2/s for zucchini slic…