Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (<em>Vitis vinife…

2004

<p style="text-align: justify;">Plants are in general subject to rapid fluctuations in the environment, particularly as regards the interception of light and therefore water regime. It is important to know the duration and the amplitude of response of the water regime (first leaf water potential) when light interception changes suddenly under natural conditions. widely planted grape variety in the world) was chosen mainly because it offers convenient possibilities of canopy manipulation, ranging from an open and exposed type architecture, to a closed and shaded configurations simply by moving inside or outside a «foldable Lyre» type trellis. Leaf water potential was measured throughou…

CanopyVineIrrigationbusiness.industryWater supplyTrellis (architecture)Leaf waterHorticultureAgronomyBotanyEnvironmental scienceInterceptionbusinessFood ScienceTranspirationOENO One
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Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

2020

Terroir factors and vineyard practices largely determine canopy and root system functioning. In this study, changes in soil conditions, multi-level (vertical, horizontal) light interception (quantitative, photographic, schematic, 3D modelled), leaf water potential and photosynthetic activity were measured during the grape ripening period on NS, EW, NE-SW, and NW-SE orientated (Southern Hemisphere) vertically trellised Shiraz grapevine canopies. It was hypothesised that the spatial radiation interception angle and radiation distribution of differently orientated and vertically trained grapevine rows would affect soil conditions and vine physiological activity. Soil water content showed an in…

Canopycanopy modellingspatial radiationphotosynthesisMicroclimatelcsh:SRoot systemHorticulturecanopy microclimateVineyardleaf water potentiallcsh:QK1-989lcsh:AgricultureAgronomyPhotosynthetically active radiationgrapevine row orientationlcsh:BotanySoil waterEnvironmental scienceSoil horizonSoil conditionsSettore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREEInterceptionFood ScienceOENO One
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Effect of summer pruning on some fruit quality traits in Hayward kiwifruit

2013

Introduction . The aim of our study was to analyze the effect of various levels of light availability in the fruit microenvironment (induced by summer pruning) on some fruit quality traits. Materials and methods . Two levels of summer pruning were set: removal of either 30% or 60% of the canopy leaf area. These treatments were compared with the control (unpruned vines). Two canopy layers (upper and lower) were identified in each treatment and in the control vines. At harvest, yield per cane and per shoot was recorded in the two canopy layers; fruit fresh weight, flesh firmness, total soluble solid content and total titratable acidity were measured. Fruit Total Antioxidant Capacity (TAC) and…

Canopydefoliationantioxidantleaf area indexActinidia deliciosaFleshCrop yieldfungifood and beveragesTitratable acidfruitHorticultureBiologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturecultivationqualityYield (wine)ShootBotanyLeaf area indexAgronomy and Crop SciencePruningpolyphenolsFood Science
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EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY)

2012

<p style="text-align: justify;"><strong>Aims</strong>: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluster cutting on the basic and nutritional composition of musts and wines of <em>Vitis vinifera</em> L. cv. Montepulciano.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Both production and quality variables of the musts were evaluated. Antioxidant activity was determined on berries and on wines, as were the phenol and anthocyanin concentrations. The wines were compared by sensory evaluation. The results attested to a positive effect of the treatments on grape compositi…

Canopyearly defoliation cluster thinning cluster cutting antioxidant activity sensory analysisantioxidant activityNutritional qualityHorticultureBiologyDisease clusterSensory analysissensory analysislcsh:Agriculturechemistry.chemical_compoundlcsh:BotanyYield (wine)Botanywine antioxidantsearly defoliationThinninglcsh:Sfood and beveragescluster cuttinglcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)cluster thinningFood Science
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Crop Load and Rootstock Influence on Dry Matter Partitioning in Trees of Early and Late Ripening Peach Cultivars

2002

ADDITIONAL INDEX WORDS. vigor, starch, fruit size, Prunus persica ABSTRACT. Effect of crop load on dry matter partitioning was studied on 3-year-old peach ((Prunus persica (L.) Batsch (Peach Group)) trees of the early ripening 'Early May Crest' (EMC) grafted on 'GF677' and Penta (Prunus domestica L.) rootstock and the late ripening 'Flaminia' grafted on 'GF677' rootstock ((Prunus persica x Prunus dulcis (Mill.) D. A. Webb) and grown outdoors in 230-L containers, for 2 years. Fruit thinning was carried out 10 days after fruit set to produce different crop loads. Trees were sampled destructively throughout two growing seasons and divided into above- ground and root components, for dry matter …

Canopyfood and beveragesGrowing seasonRipeningHorticultureBiologyCropPrunusHorticultureBotanyGeneticsDry matterCultivarRootstockJournal of the American Society for Horticultural Science
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Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

2014

Aim of this study was to understand the allocation of biomass into different canopy and root components and to measure the stem area index and its partitioning by cladode functionality (age), for fruiting Opuntia ficus-indica (OFI) Gialla trees, spaced 6x5 m apart and trained to a globe. The net primary productivity (NPP), calculated taking into account dry weight gain for above-ground vegetative components of OFI trees was 3.6 t C ha –1 . Including the fruit component and 1 st flush current-year cladodes, NPP of above-ground components becomes 12 t ha –1 , equivalent to 5.4 t C ha –1 . Current-year cladodes were the highest C sink (49% of total annual C fixed in the canopy), secondary grow…

Canopyproductivity.Secondary growthcarbon allocation stem area index productivityOpuntia ficuslcsh:Slcsh:Plant cultureBiologybiology.organism_classificationstem area indexSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:AgricultureHorticultureDry weightHigh productivitycarbon allocationBotanyCladodeslcsh:SB1-1110Dry matterOrchardAgronomy and Crop ScienceItalian Journal of Agronomy
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WITHIN TREE AND ORCHARD VARIABILITY OF SILVER KING PEACH (PRUNUS PERSICA (L.) BATSCH) FRUIT QUALITY

2012

The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit value mostlydepends on its size and overall quality. Canopy architecture and orchard lay-out are mainly responsible for within tree environment and allocation, which in turn, account for fruit quality and its variability. Little is known about within tree and between trees variability resulting from different planting and training systems. A positive relationship has been measured in peach between PAR and TEAC (Motisi et al., 2005; Scalzo et al., 2005; Motisi et al., 2008). This study was carried out to measure within tree and orchard variability of fruits of the early ripening ‘Silver K…

Canopytraining system TEAC firmness soluble solid contentSowingTitratable acidRipeningHorticultureBiologySeasonalitymedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCropPrunusHorticulturemedicineOrchardActa Horticulturae
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Encapsulation of in vitro-derived propagules of two genotypes of Capparis spinosa (L.) from Pantelleria Island

2020

Encapsulation technology, combining the advantages of zygotic or gamic seed with those of micropropagation, has recently attracted the interest of researchers as a new propagation approach, mainly due to the unsatisfying results of the traditional propagation strategies. The encapsulation of uninodal microcuttings (3-4 mm long) from two Sicilian Capparis spinosa (L.) genotypes (from Pantelleria Island: 'Tracino' and 'Scauri') was evaluated, observing the influence of the calcium alginate coating and of three different growth regulators (PGRs): 6-benzylaminopurine (BAP), meta-topolin (MT) and zeatin (ZEA), on viability, regrowth and conversion of the propagules. Caper microcuttings were diss…

Capparis spinosaSynthetic seedMicropropagationHorticultureBiologyIn vitrofood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreefoodPropaguleBotanyEncapsulation TechnologyCaperCaper synthetic seed encapsulation technology micropropagation.
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Selection and micropropagation of valuable caper genotypes

2020

The high quality of the various biotypes present in the natural or cultivated state is one of the main features for caper production. Up to now, however, no selection activity has been carried out in order to identify the most suitable accessions for providing better quality products. In this paper, we report the first results of a selection of caper genotypes characterised by significant qualitative traits. A micropropagation protocol was evaluated in order to improve and allow the multiplication of the most promising Capparis spinosa L. subsp. spinosa genotypes, selected in Salina (Aeolian Islands), Sicily (Italy), in collaboration with the most important local growers.

Capparis spinosaselectionin vitro cultureHorticultureBiologyfood.foodCapparis spinosaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturefoodMicropropagationin vitro cultureexplantsGenotypeCapparis spinosa; in vitro culture; selection; protocol; explantsprotocolSelection (genetic algorithm)Explant cultureHorticultural Science
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Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants

2020

Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus

Capsicum annuum0106 biological sciencesStomatal conductancevegetable nurseryabiotic stressplant growth regulatorSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureseedlingHorticulture01 natural sciencessalinitytransplant productionchemistry.chemical_compoundSolanum lycopersicum<i>Capsicum annuum</i>GA3Pepperplant growth regulatorslcsh:SB1-1110GA<sub>3</sub>Gibberellic acidbiologyfungi<i>Solanum lycopersicum</i>seedlingsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSaline waterabiotic streSalinityHorticulturechemistrySeedlingGerminationShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyHorticulturae
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