Search results for "HPLC-FLD"
showing 3 items of 3 documents
Activated Biochar From Posidonia Oceanica. A New Adsorbent Material of Hydrocarbons from Wastewater
2019
Environmental pollution by petroleum derivatives is a very current topic. In particular, low concentration of this kind of pollutants can seriously compromise the life of animals and plants of aquatic ecosystems (Yu, 2017). The current legislation provides that bilgewater, wastewater produced by boats, can be discharged directly into the sea only if the total hydrocarbon concentration not exceds 15 mg L-1. In this work, new activated carbons were tested as adsorbent materials of oil / hydrocarbons from wastewater. Moreover, an instrumental technique able to quickly measure the required low hydrocarbons concentration is also proposed. The new activated carbons were obtained from bio-oil prod…
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoa…
2015
Ochratoxin A is the only mycotoxins with legal limits in the European Union for wine, by contrast, there is no EU legislation imposed for Aflatoxins and Ochratoxin B. A reproducible and sensitive analytical method for six mycotoxins: Ochratoxin A, Ochratoxin B, Aflatoxins B1, Aflatoxin B2, Aflatoxin G1 and Aflatoxin G2 was developed by using immunoaffinity column cleanup and HPLC-FLD method in 30 sweet wines produced in Sicily. This typical type of wine is manufactured from grapes grown in warmer climates, which have a higher sugar content; also, the over-ripening and the drying process of the grapes before fermentation conditions are responsible for the particular susceptibility of these b…
Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluoresc…
2008
A rapid and reliable procedure has been developed for the determination of ochratoxin A (OTA) in green and roasted coffee. The method consists of extraction of the sample with methanol-5% aqueous sodium hydrogen carbonate/1% PEG8000 (20:80), followed by immunoaffinity column (IAC) clean-up and, finally, high-performance liquid chromatography (HPLC) determination with fluorimetric detection. Mean recoveries for green and roasted coffee spiked at different levels ranging from 94 and 105% were obtained. The limit of determination (S/N = 3) was 0.032 ng g(-1) and the precision (within-laboratory relative standard deviation) was 6%. The method described has been used to assess the influence of r…