Search results for "Halotolerance"

showing 5 items of 5 documents

Microbial communities of the Mediterranean rocky coast: ecology and biotechnological potential

2018

AbstractMicrobial communities from harsh environments hold great promise as sources of biotechnologically-relevant strains. In the present work, we have deeply characterized the microorganisms from three different rocky locations of the Mediterranean coast, an environment characterised by being subjected to harsh conditions such as high levels of irradiation and large temperature and salinity fluctuations. Through culture-dependent and culture-independent techniques, we have retrieved a complete view of the ecology and functional aspects of these communities and assessed the biotechnological potential of the cultivable microorganisms. A culture-independent approach through high-throughput 1…

MetagenomicsEcologyPhyllobacteriaceaeMicroorganismHalotoleranceBiologyRubrobacterbiology.organism_classificationRhodobacteraceae16S ribosomal RNAArchaea
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Microbiological and physico-chemical aspects in dry-salted Spanish ham.

1988

The main microbiological and physico-chemical parameters in dry-salted ham previously selected were determined during the elaboration process. All determinations were performed at 2 levels: surface and internal. The selected microbiological parameters were: total aerobes, halotolerant, lactic acid bacteria, yeasts and hazardous microorganisms. NaCl, nitrate, nitrite, water activity, moisture, pH, temperature and loss of weight were selected for the physico-chemical study. All microbial groups showed a similar behaviour, increasing along the first stages up to the third month of drying, then decreasing to numbers similar to the initial ones. Only the halotolerants maintained fairly high numb…

MeatBacteriaWater activitySwineChemistryMicroorganismColony Count MicrobialTemperatureFood preservationGeneral MedicineHydrogen-Ion ConcentrationSodium ChlorideLactic acidchemistry.chemical_compoundNitrateFood PreservationYeastsEnvironmental chemistryFood MicrobiologyHalotoleranceAnimalsFood microbiologyFood scienceNitriteGeneral Agricultural and Biological Sciences
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Whole-Cell Biocatalysis in Seawater: New Halotolerant Yeast Strains for the Regio- and Stereoselectivity Reduction of 1-Phenylpropane-1,2-Dione in Sa…

2020

The application of green chemistry concepts in catalysis has considerably increased in recent years, and the interest in using sustainable solvents in the chemical industry is growing. One of the recent proposals to fall in line with this is to employ seawater as a solvent in biocatalytic processes. This involves selecting halotolerant strains capable of carrying out chemical conversions in the presence of the salt concentrations found in this solution. Recent studies by our group have revealed the interest in using strains belonging to Debaryomyces and Schwanniomyces for catalytic processes run in this medium. In the present work, we select other yeasts based on their halotolerance to wide…

Green chemistryAquatic OrganismsSalinitySaccharomyces cerevisiae010402 general chemistry01 natural sciencesBiochemistryCatalysisKluyveromycesChalconesKluyveromyces marxianusOrganic chemistryHumansSeawaterEnantiomeric excessMolecular Biologybiology010405 organic chemistryChemistryOrganic ChemistryDebaryomycesGreen Chemistry TechnologyStereoisomerismSalt Tolerancebiology.organism_classification0104 chemical sciencesSolventBiocatalysisHalotoleranceBiocatalysisMolecular MedicineFatty AlcoholsChembiochem : a European journal of chemical biology
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Exiguobacterium pavilionensis str. N139, a halotolerant, UV-B and metal resistant bacteria from a high-altitude Andean lake

2016

We report the genome sequence of Exiguobacterium pavilionensis str. N139, isolated from a high-altitude Andean lake. The 2,952,588-bp genome contains one chromosome and three megaplasmids. The genome analysis suggests the presence of enzymes that confer E. pavilionensis str. N139 the ability to grow under multiple environmental extreme conditions, including high concentrations of different metals and high ultraviolet B radiation. Moreover, the regulation of its tryptophan biosynthesis suggests that novel pathways remain to be discovered, and that these pathways might be fundamental in the amino acid metabolism of the microbial community from Laguna Negra, Argentina .

UV resistanceResistant bacteriaAltitudebiologyTryptophan biosynthesisBotanyMicrobial metabolismHalotoleranceExtremophileExiguobacteriumbiology.organism_classificationMicrobiology
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Microbial communities of the Mediterranean rocky shore: ecology and biotechnological potential of the sea‐land transition

2019

Microbial communities from harsh environments hold great promise as sources of biotechnologically relevant strains and compounds. In the present work, we have characterized the microorganisms from the supralittoral and splash zone in three different rocky locations of the Western Mediterranean coast, a tough environment characterized by high levels of irradiation and large temperature and salinity fluctuations. We have retrieved a complete view of the ecology and functional aspects of these communities and assessed the biotechnological potential of the cultivable microorganisms. All three locations displayed very similar taxonomic profiles, with the genus Rubrobacter and the families Xenoco…

Microbiological TechniquesMediterranean climatelcsh:BiotechnologyBioengineeringApplied Microbiology and BiotechnologyBiochemistrySupralittoral zoneAntioxidants03 medical and health sciencesRocky shoreAscomycotaMicrobial ecologylcsh:TP248.13-248.65Environmental MicrobiologyAnimals14. Life underwaterCaenorhabditis elegansRhodobacteraceaeResearch Articles030304 developmental biologyBiological Products0303 health sciencesBacteriabiologyMediterranean Region030306 microbiologyPhyllobacteriaceaeEcologyMicrobiota15. Life on landbiology.organism_classificationArchaeaSurvival Analysis13. Climate actionHalotoleranceResearch ArticleBiotechnologyArchaea
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