Search results for "Hand"

A Fast Handover Method for Real-Time Multimedia Services

2006

Mobile IPv6 (MIPv6) has been standardized for mobility management in the IPv6 network. When a mobile node changes its point of attachment in the IPv6 network, it experiences a time due MIPv6 procedures when it cannot receive or send any packets. This time called the handover delay might also cause packet loss resulting undesired quality-of-service degradation for various types of applications. The minimization of this delay is especially important for real-time applications. In this chapter we present a fast handover method called the flow-based fast handover for Mobile IPv6 (FFHMIPv6) to speed up the MIPv6 handover processes. FFHMIPv6 employs flow information and IPv6-in-IPv6 tunneling for…

On Serving Cell Change Reliability in HSDPA Network

2009

In Wideband Code Division Multiple Access (WCDMA) networks the Signaling Radio Bearer (SRB) is transmitted downlink to inform the user i.a. when it needs to make a handover. When transmitting e.g. Voice over IP (VoIP) on High Speed Downlink Packet Access (HSDPA) SRB is mapped on HSDPA user data channel, High-Speed Downlink Shared Channel (HS-DSCH) in order to maximize voice capacity. The lack of support for soft handover (SHO) of HS-DSCH may compromise the reception of SRB and thus also a possible incoming serving HSDPA cell change command especially at the cell borders. This can lead to serious VoIP service degradation due to prolonged camping on a poor cell and in the worst case even to c…

Analysis of RRM limitations and restricted transmission periods for VoIP over HSDPA

2009

This paper studies how the performance of Voice over IP (VoIP) over High Speed Downlink Packet Access (HS-DPA) networks is affected if transmission to a User Equipment (UE) is stopped for specific amount of time during handover procedure. This paper also addresses the situation when it might be necessary to limit the number of UEs in a cell. The study showed that parameter settings for Radio Resource Management (RRM) algorithms can have an effect to the VoIP capacity: If handover lasts long enough for VoIP packets to be lost, or severe congestion occurs in a cell, VoIP capacity may be degraded.

Der Spur auf der Spur. Sur les traces de la trace

2016

Hinter dem scheinbar einfachen lexikalischen Gewand der »Spur« verbirgt sich eine überraschende Komplexität: Was ist eigentlich eine Spur? Was sind ihre typischen Merkmale? Wodurch unterscheidet sie sich von Abdruck, Zeichen und Indiz? Die Beiträge des vorliegenden Bandes reflektieren den Spurbegriff aus deutsch-französischer sowie aus interdisziplinärer Perspektive. Zu Wort kommen Philosophie, Literatur, Geschichte, Archäologie, Kunstgeschichte, Urbanistik, Kulturwissenschaft und Psychoanalyse.

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

2008

Food contamination continues to be a serious problem around the world. Surveillance of chemical contaminants in foods is important not only for public health but also because of the negative economic impact of contamination. From the analytical perspective, analysis of contaminants in food is an extremely challenging area. There is a wide variety of questions, ranging from the quantification of extremely low levels of individual components to the detailed assessment and evaluation of the analytical technique possibilities. This review considers the applications of CE coupled to MS detection (CE-MS) for the analysis of organic contaminants in food. Analytical information on sample concentrat…

Normes et formes de l'intérêt et du désintéressement à l'heure de la marchandisation du lien communautaire

2016

Market exchanges would be evolving into a more horizontal and collaborative model. We can notice the strength of this movement within 2.0 merchant platforms. Then, we propose to explore the tension between giving and commodification through the concepts of interest and empowerment. Our main hypothesis is about a reconfiguration of online giving in a form of "disinterested interest". We will bring this issue through an exploratory study on Airbnb.

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water…

2015

The use of selected plant water extracts to control pests and weeds is gaining growing attention in organic and sustainable agriculture, but the effects that such extracts may exert on the quality aspects of durum wheat are still unexplored. In 2014, 5 plant water extracts (Artemisia arborescens, Euphorbia characias, Rhus coriaria, Thymus vulgaris, Lantana camara) were prepared and distributed on durum wheat cv Valbelice to evaluate their potential herbicidal effects. After crop harvesting, the major physicochemical and technological parameters of wholemeal flours obtained from each treatment were measured and compared with those from chemical weeding and untreated controls. A baking test w…

Handover performance in IEEE 802.16 mobile networks

2009

Authentication and identification of Saccharomyces cerevisiae‘flor’ yeast races involved in sherry ageing

2004

Yeasts involved in velum formation during biological ageing of sherry wine have to date been classified into four races of Saccharomyces cerevisiae (beticus, cheresiensis, montuliensis, rouxii) according to their abilities to ferment different sugars. It has been proposed that race succession during biological ageing is essential for the development of the organoleptical properties of sherry wines. In this work we studied the physiological characteristics, the molecular differentiation and the phylogenetic relationships of the four races employing type and reference strains from culture collections and natural environments. Using restriction analysis of the ribosomal region that includes th…

A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.

2013

Abstract This study aimed at assessing the ability of high resolution Fourier Transform Ion Cyclotron Resonance – Mass Spectrometry (FTICR–MS) to differentiate grapes and corresponding wines from distinct vineyards managed by a same producer, according to complex chemical fingerprints. Grape extracts (at harvest) and corresponding wines from four different vineyards, sampled immediately after the alcoholic fermentation over three successive vintages, were analysed by FTICR–MS. Thousands of metabolites that are specific to a given vintage, or a given class (wine, skin or must) could be revealed, thus emphasising a strong vintage effect. The same wines were reanalyzed after a few years in bot…