Search results for "Hand"

showing 10 items of 1364 documents

Cardiovascular, ventilatory and total activity responses of brown trout to handling stress

1994

Changes in total activity, heart and ventilation rates were observed in 2-year-old brown trout, following handling stress, using non-contact bioelectronic monitoring equipment. Experiments were carried out in laboratory conditions at water temperatures below 4° C, Transfer between tanks as well as 5 min restraint stress increased the total activity of fish for 24 to 48 h, after which it declined to near the pre-stress level. The transfer and struggle both elevated the heart rate for 3 to 4 days. Ventilation rate was elevated to a maximum of about 30% above the nominal level and recovered within 3 to 4 days. Both heart and ventilation rates were higher in feeding fish relative to fasting fis…

Brown troutAnimal scienceHandling stressPhysiological conditionHeart rateRespirationBreathingAnatomyAquatic ScienceRestraint stressBiologyDiel vertical migrationEcology Evolution Behavior and SystematicsJournal of Fish Biology
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Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice

2010

Abstract The percentage P (%) of spoiled bottles (n = 40) of clarified apple juice due to Byssochlamys fulva, was modeled by using a logistic model: P = P max 1 + exp ( k ( τ − t ) ) where Pmax (%) the maximum percentage of spoiled bottles, k (h− 1) a slope parameter and τ (h) the time for P = Pmax/2. Bottles of pasteurized apple juice were inoculated with B. fulva IOC 4518 ascospores for low and high initial loads, 4.8 ± 2.3 ascospores/100 mL and 19.3 ± 4.6 ascospores/100 mL respectively and incubated at 21 °C and 30 °C. Pmax was not significantly different from 100% except for a low initial load at 21 °C. Model parameters were estimated with a good accuracy, RMSE in the range 3.89–7.50. T…

ByssochlamysTime FactorsbiologyFood HandlingChemistryByssochlamys fulvaFood spoilageTemperatureByssochlamysPasteurizationModel parametersGeneral Medicinebiology.organism_classificationMicrobiologylaw.inventionBeveragesLogistic ModelslawFood PreservationMalusInitial loadFruit juiceFood scienceFood qualityFood ScienceInternational Journal of Food Microbiology
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Stronger proprioceptive BOLD-responses in the somatosensory cortices reflect worse sensorimotor function in adolescents with and without cerebral pal…

2020

Graphical abstract

CP-oireyhtymäCHILDRENSM1PASSIVE FINGERDP diplegic3124 Neurology and psychiatryEVOKED-POTENTIALSBRAINChildMOTOR CORTEXPassive movementTE echo timeEM expectation maximizationliikeaistiBOLD Blood-Oxygen-Level-Dependent signalRegular ArticleMagnetic Resonance ImagingTD typically-developedTR repetition timeSIIGMFCS Gross Motor Function Classification SystemMANCOVA Multivariate analysis of covarianceEPI echo planar imagingHP hemiplegicfMRI functional magnetic resonance imagingFemaleTACTILE STIMULATIONhalvausAGE-RELATED DIFFERENCESAdolescentComputer applications to medicine. Medical informaticsR858-859.7HemiplegiaORGANIZATIONDiplegiatuntoaistiMOVEMENTSIPT Sensory Integration and Praxis TestsROI regions of interestHumansSISII cortex secondary somatosensory cortexCP cerebral palsyRC346-429ComputingMethodologies_COMPUTERGRAPHICSGLM General Linear ModelCerebral Palsy3112 NeurosciencesSPM Statistical Parametric MappingSomatosensory CortexHandProprioceptionSI cortex primary somatosensory cortexGABA CONCENTRATIONKinesthesiaNeurology. Diseases of the nervous systemPSC percent signal change
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Near-infrared diffuse reflectance spectroscopy and neural networks for measuring nutritional parameters in chocolate samples.

2007

Abstract A rapid and non-destructive method has been developed for the characterization of chocolate samples based on diffuse reflectance near-infrared Fourier transform spectroscopy (DRIFTS) and artificial neural networks (ANNs). This methodology provides a potentially useful alternative to time-consuming chemical methods of analysis. To assess its utility, 36 chocolate samples purchased from the Spanish market were analyzed for the determination of the main nutritional parameters like carbohydrates, fat, proteins, energetic value and cocoa content. Direct triplicate measurements of each sample were carried out by DRIFTS. Cluster hierarchical analysis was used for selecting calibration and…

CacaoDiffuse reflectance infrared fourier transformMean squared errorChemistryFood HandlingNear-infrared spectroscopyAnalytical chemistryCarbohydratesInfrared spectroscopyCalorimetryBiochemistryStandard deviationFourier transform spectroscopyAnalytical ChemistryMilkNutrition AssessmentApproximation errorSpectroscopy Fourier Transform InfraredCalibrationEnvironmental ChemistryAnimalsNerve NetSpectroscopyAnalytica chimica acta
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Taopatch® combined with home-based training protocol to prevent sedentary lifestyle and biochemical changes in MS patients during COVID-19 pandemic

2021

In Multiple sclerosis (MS) it is important to preserve the residual physiological functions of subjects. The aim of the present study was to investigate the influence of nanotechnological device treatment combined with home-based training program (TP) on lactate level, hand grip strength and cervical mobility on MS patients. Seventeen MS patients were enrolled in the study and randomly assigned to an experimental group (EG) in which the Taopatch® nanotechnological device was applied or to a control group (CG). All the participants carried out a cervical range of motion (1) assessment and the hand grip test at baseline (T0) and after TP (T1), also investigating the lactate levels to figure o…

Cervical range of motionmedicine.medical_specialtyCoronavirus disease 2019 (COVID-19)light therapyTaopatch®hand grip testcervical range of motionArticleGrip strengthSettore BIO/10 - BiochimicaHand strengthnanotechnology-based deviceMedicineOrthopedics and Sports MedicineTaopatchMolecular BiologySedentary lifestylelactatebusiness.industryQM1-695RCell BiologyHome-based training programHome basedSample size determinationHuman anatomyPhysical therapyMedicineNeurology (clinical)businessTraining programEuropean Journal of Translational Myology
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Andromonoecy and developmental plasticity in Chaerophyllum bulbosum (Apiaceae–Apioideae)

2013

Background and Aims: Andromonoecy, the presence of hermaphrodite and male flowers in the same individual, is genetically fixed or induced, e.g. by fruit set. Little is known about the forces triggering andromonoecy in the Apiaceae. In the present study, a natural population of the protandrous Chaerophyllum bulbosum was investigated to elucidate architectural constraints and effects of resource reallocation. Methods: Three sets of plants (each n ¼ 15) were treated by hand pollination, pollinator exclusion and removal of low-order inflorescences. Fifteen untreated plants were left as controls. Key Results: Untreated plants produce umbels up to the third branch order, with increasing proportio…

Chaerophyllum bulbosumApiaceaePollinationbiologyReproductionUmbelfood and beveragesArticlesFlowersPlant Sciencebiology.organism_classificationInflorescenceHermaphroditePollinatorFruitGermanyBotanyPollinationApiaceaeHand-pollinationAnnals of Botany
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Mutual entity authentication for LTE

2011

In this paper we outline the Authentication and Key Agreement protocol (EPS-AKA) found in Long-Term Evolution (LTE) systems. This architecture is the 3GPP version of a 4G access security architecture. The LTE security architecture is a mature evolved architecture, with both strengths and weaknesses. In this paper we propose an amendment to the EPS-AKA protocol to make it a full mutual (online) entity authentication protocol. We also analyze the proposal, highlighting both the improvements and the drawbacks of the new AKA protocol.

Challenge-Handshake Authentication ProtocolKey-agreement protocolAuthenticationbusiness.industryComputer scienceAuthorizationMutual authenticationEnterprise information security architectureCryptographic protocolComputer securitycomputer.software_genreDistributed System Security ArchitectureGSMAuthentication protocolLightweight Extensible Authentication ProtocolbusinesscomputerAKAComputer network2011 7th International Wireless Communications and Mobile Computing Conference
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Model and optimal Call Admission Policy in Cellular Mobile Networks

2000

For current cellular networks, two important Quality of Service (QoS) measures are the fractions of new and handoff calls that are blocked due to unavailability of channels. Based on these QoS measures, we propose a queuing network model with impatient users for handoff and new calls in cellular mobile networks. The number of simultaneous calls, that can be supported, is modeled by C identical servers with exponentially distributed session duration for each one of them. Priority is given to handoffs over new calls. We use for that a Guard Channel policy that reserves a set of CH channels for handoff calls, new calls being served at their arrival if there are more than CH available channels.…

Channel allocation schemesComputer sciencebusiness.industryQuality of serviceComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKSData_CODINGANDINFORMATIONTHEORYHandoverServerCellular networkSession (computer science)UnavailabilitybusinessQueueComputer network
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Methods of in vitro toxicology

2002

In vitro methods are common and widely used for screening and ranking chemicals, and have also been taken into account sporadically for risk assessment purposes in the case of food additives. However, the range of food-associated compounds amenable to in vitro toxicology is considered much broader, comprising not only natural ingredients, including those from food preparation, but also compounds formed endogenously after exposure, permissible/authorised chemicals including additives, residues, supplements, chemicals from processing and packaging and contaminants. A major promise of in vitro systems is to obtain mechanism-derived information that is considered pivotal for adequate risk asses…

Chemical compoundIn Vitro TechniquesFood HandlingComputer scienceFood ContaminationIn Vitro TechniquesAnimal Testing AlternativesToxicologyKey issuesRisk AssessmentHazardous SubstancesFood handlingchemistry.chemical_compoundAnimalsHumansbusiness.industryFood PackagingIn vitro toxicologyGeneral MedicineBiotechnologyFood packagingchemistryFood AdditivesFood preparationBiochemical engineeringRisk assessmentbusinessBiomarkersFood AnalysisFood ScienceFood and Chemical Toxicology
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Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutriti…

2019

Considering a large number of variations in the chemical structures of bioactive compounds (BACs) that are valuable to humans and a large number of their sources, it is necessary to build a standard and integrated extraction and analytical approaches for obtaining these compounds. From this perspective, the main purpose of this Special Issue of Food Research International was to publish research related to the extractions with data about isolation of BACs from plant matrices for human nutrition. This Special Issue includes both, conventional and innovative extraction techniques, highlighting their characteristics and advantages in relation to the target matrix. Many of presented works conta…

ChemistryFood HandlingPlant ExtractsExtraction (chemistry)PhytochemicalsBACsHuman nutritionSettore AGR/13 - CHIMICA AGRARIAFood TechnologyHumansBiochemical engineeringConventional ; non-conventional extraction ; techniques ; strategies ; bioactive compounds ; plant materialNutritive Valuefunctional foodsFood Science
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