Search results for "Hand"

showing 10 items of 1364 documents

Analysis of the ATLAS Rome Production Experience on the LHC Computing Grid

2006

The Large Hadron Collider at CERN will start data acquisition in 2007. The ATLAS (A Toroidal LHC Apparatus) experiment is preparing for the data handling and analysis via a series of Data Challenges and production exercises to validate its computing model and to provide useful samples of data for detector and physics studies. The last Data Challenge, begun in June 2004 and ended in early 2005, was the first performed completely in a Grid environment. Immediately afterwards, a new production activity was necessary in order to provide the event samples for the ATLAS physics workshop, taking place in June 2005 in Rome. This exercise offered a unique opportunity to estimate the reached improvem…

Large Hadron ColliderPhysics::Instrumentation and DetectorsGroup method of data handlingEvent (computing)Computer scienceSettore FIS/01 - Fisica SperimentaleGridcomputer.software_genreData sciencemedicine.anatomical_structureData acquisitionGrid computingAtlas (anatomy)medicineProduction (economics)ATLAS ; LHC ; Grid ; data analysis ; computing model ; data challengecomputerFirst International Conference on e-Science and Grid Computing (e-Science'05)
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Uztura paradumu ietekme uz balss kvalitāti skolotājiem ar laringofaringeālo refluksu

2015

Uztura paradumu ietekme uz balss kvalitāti skolotājiem ar laringofaringeālo refluksu. Strazdiņa T., zinātniskais vadītājs Mg.sc.sal. Strautmane D., zinātniskais konsultants asoc.prof. Jākobsone I. Pētījums veikts ar mērķi noskaidrot vai pastāv saistība starp skolotāju balss kvalitāti un uztura paradumiem laringofaringeālā refluksa gadījumā. Lai sasniegtu mērķi, pielietoti vairāki instrumenti – Refluksa Simptomu Mērītājs, lai izvērtētu vai skolotājam ir palielināts laringofaringeālā refluksa risks, anketa Uztura paradumi ar mērķi noskaidrot skolotāju uztura paradumus; balss kvalitātes ierobežojuma rādītāja tests, lai izvērtētu skolotāju balss kvalitāti. LFR ir būtiska problēma skolotāju vidū…

Laringofaringeālā refluksa terapijaBalss kvalitāteReflux Symptom IndexVoice Handicap indexMedicīnaLaringofaringeālais reflukss
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Predictive discrete dark matter model and neutrino oscillations

2012

Dark Matter stability can be achieved through a partial breaking of a flavor symmetry. In this framework we propose a type-II seesaw model where left-handed matter transforms nontrivially under the flavor group Delta(54), providing correlations between neutrino oscillation parameters, consistent with the recent Daya-Bay and RENO reactor angle measurements, as well as lower bounds for neutrinoless double beta decay. The dark matter phenomenology is provided by a Higgs-portal.

Left handedPhysicsNuclear and High Energy PhysicsParticle physics010308 nuclear & particles physicsHigh Energy Physics::PhenomenologyDark matterScalar field dark matterFísica01 natural sciencesSeesaw molecular geometryDouble beta decay0103 physical sciencesHiggs bosonHigh Energy Physics::Experiment010306 general physicsNeutrino oscillationPhenomenology (particle physics)Physical Review D
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Left-handed neutrino disappearance probe of neutrino mass and character

1996

We explore the sensitivity to a non vanishing neutrino mass offered by dynamical observables, i.e., branching ratios and polarizations. The longitudinal polarization in the C.M. frame decreases by a 4% for $D^+ \rightarrow \tau^+ \nu_\tau$ and $m_{\nu_\tau}=24$ MeV. Taking advantage of the fact that the polarization is a Lorentz variant quantity, we study the polarization effects in a boosted frame. By means of a neutrino beam, produced by a high velocity boosted parent able to flip the neutrino helicity, we find that an enhanced left-handed neutrino deficit, induced by a Wigner rotation, appears.

Left handedPhysicsParticle physicsLorentz transformationHigh Energy Physics::PhenomenologyWigner rotationFOS: Physical sciencesFísicaGeneral Physics and AstronomyObservableNeutrino beamPolarization (waves)HelicityNuclear physicssymbols.namesakeHigh Energy Physics - PhenomenologyHigh Energy Physics - Phenomenology (hep-ph)symbolsHigh Energy Physics::ExperimentNeutrino
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Wrong Hand, Wrong Children? The Education of Left-Handed Children in Soviet Latvia

2019

Left-handers have always been surrounded by stigma and controversy, and attitudes toward this group have always been rooted in the ideas and traditions of power relations existing in a given society. Thus, the goal of this study is to describe the retraining of left-handers as it was conducted in Soviet education. The impact of political power on an individual’s body-mind interaction is a significant problem in research on the creation of the “New Soviet Man.” The teaching of left-handed children in the Soviet Union is a noteworthy example of the totalitarian regime’s illusionary endeavors to change human nature. The Soviet education envisaged neither a special attitude nor any particular p…

Left handedSoviet education060106 history of social sciencesOmnipotence05 social sciences0507 social and economic geographyRetrainingeducation of left-handed childrenPower relationsStigma (botany)06 humanities and the artslcsh:Education (General)EducationPower (social and political)Politicsproject of the “New Soviet man”AestheticsPolitical science0601 history and archaeologylcsh:L7-991Soviet uniondisciplining of the body and mind050703 geographyActa Paedagogica Vilnensia
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Effect of Handedness on Mental Rotation

2018

The impact of the dominant hand on the response time and precision in mental rotational tasks seems to be controversial. The goal of this study was to compare the differences in response times of mental rotation tasks when the task is performed with the dominant or non-dominant hand. In this study, 44 right-handers and 45 left-handers participated in mental rotation tests with 2-D and 3-D figures. Findings indicate that the right-handers had shorter response times than left-handers in tests with both types of figures.

Left handedmedicine.medical_specialtymedicineRight handersAudiologyPsychologyMental rotationTask (project management)
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Teacher Educators’ Professional Identity in English-Medium Instruction at a Finnish University

2021

Publisher Copyright: © 2021, University of Ljubljana. All rights reserved. Although different forms of English-medium instruction (EMI) are being recognised, the different ways in which EMI can impact the pedagogical activities and expertise of higher education educators have received less attention. Using face-to-face and written interviews with nine teacher educators at a Finnish university, this study examines the most important aspects teacher educators perceive in their work through EMI and how these aspects connect to the understanding of their professional identity. The study is theoretically premised on the interconnected concepts of pedagogical doing, pedagogical being, pedagogical…

LehrerausbildungSpracheLanguage skillTeaching of EnglishIdentity (social science)Higher education teacherammatti-identiteettikorkeakouluopetusBerufliche IdentitätLinguistic CompetencePedagogyUniversity-teachersSociologyL7-991EMIopettajankoulutusFinlandLanguageEnglish medium instruction4. EducationEnglischunterrichtenglish-medium instructionEducation (General)Student teachersUniversity teacherhigher educationLehramtsstudentemiTeacher educationHigher educationHigher education lecturerErziehung Schul- und BildungswesenForeign languageHochschullehrerPsychology of selfAcademic sectorEducationTeacher preparationrole of languageddc:370InterviewHochschulforschung und HochschuldidaktikFachdidaktik/Sprache und LiteraturkorkeakoulupedagogiikkaEnglish-medium instructionUniversityPädagogisches Handelnbusiness.industryUniversitätFinnlandTeacher trainingEnglish language lessonsfinland516 Educational sciencesbusinessenglannin kieli
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Validity and Reliability of a Single Question for Leisure-Time Physical Activity Assessment in Middle-Aged Women.

2020

Purpose: To investigate the validity and test–retest reliability of a single seven-level scale physical activity assessment question (SR-PA L7) and its three-level categorization (SR-PA C3). Methods: The associations of SR-PA L7 and C3 with accelerometer-measured leisure-time physical activity (ACC-LTPA) and with the results of four different physical performance tests (6-min walk [n = 733], knee extension [n = 695], vertical jump [n = 731], and grip force [n = 780]) were investigated among women aged 47–55 years participating in the Estrogenic Regulation of Muscle Apoptosis study (n = 795). The reliability was studied using Spearman correlations with 4-month test–retest period (n = 152). R…

Leisure timePhysical activityValidityPhysical Therapy Sports Therapy and RehabilitationWalkingtestaus03 medical and health sciencesVertical jump0302 clinical medicineLeisure Activitiesphysical activity measurementSurveys and QuestionnairesStatisticstest–retest reliabilityaccelerometryHumans030212 general & internal medicineself-reported physical activityReliability (statistics)MathematicsHand StrengthRehabilitationReproducibility of Results030229 sport sciencesRepeatabilityMiddle AgedPhysical FitnessScale (social sciences)Exercise TestFemaleGeriatrics and GerontologyGrip forceGerontologyhuman activitiesfyysinen aktiivisuusluotettavuusJournal of aging and physical activity
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A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties…

2019

Changes in physicochemical parameters, proximate composition, amino acid and taste profiles of turkey burgers enriched at 1% with soy (control), pulses, Chlorella and Spirulina proteins were studied. Results: Color parameters, pH, ash content, total, essential and non-essential amino acids were significantly different among the different type of turkey burgers prepared. In this regard, turkey burgers made with pea protein presented the highest values for pH and lightness, whereas the samples prepared with broad bean showed the highest redness. The inclusion of bean and seaweed produced a marked increase of glutamic acid, lysine and aspartic acid. However, the taste profile was similar in th…

LightnessTasteTurkeys030309 nutrition & dieteticsFood HandlingLysineChlorellaturkey burger03 medical and health sciences0404 agricultural biotechnologytaste profileSettore AGR/13 - CHIMICA AGRARIAAspartic acidSpirulinaAnimalsHumansFood scienceAmino Acidscolor parameters2. Zero hungerSpirulina (genus)chemistry.chemical_classification0303 health sciencesNutrition and DieteticsbiologyChemistryPea proteinfood and beveragesFabaceae04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classification040401 food scienceAmino acidMeat ProductsseaweedsChlorellatextural propertiesTasteFood AdditivesAgronomy and Crop ScienceFood ScienceBiotechnology
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Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

2019

Early vat bacterial biofilms developed spontaneously through contact with whey have been characterized on seven wood types (Castanea sativa Miller, Cedrus libani, A. Rich., Prunus avium L., Fraxinus ornus L., Juglans regia L., Pinus nigra J.F. Arnold and Populus nigra L.). The present study aimed to evaluate the influence of these biofilms on the microbiological, chemical, physical and sensory characteristics of PDO Vastedda della valle del Belìce (VdB) cheese, processed traditionally from raw ewe's milk using wooden tools. To this purpose, the experimental cheeses after 15 d of refrigerated storage were examined. Lactic acid bacteria (LAB) populations dominated the microbial community of a…

Limosilactobacillus fermentumChemical PhenomenaFood HandlingLactococcusCheeseLactobacillalesLactobacillusLactococcusLactic acid bacteriaFood science0303 health sciencesStretched cheesebiologyLacticaseibacillus rhamnosusMicrobiotaBiofilmFatty Acidsfood and beveragesGeneral MedicineMiddle AgedWooden vatLactococcus lactisMilkPhenotypeVolatile compoundJuglansAdultLactobacillus paracaseiLactobacillus fermentumColorMicrobiology03 medical and health sciencesYoung AdultLipid oxidationLactobacillus rhamnosusIlluminaAnimalsHumansSettore AGR/18 - Nutrizione E Alimentazione Animale030304 developmental biologyPediococcus pentosaceusVolatile Organic CompoundsSheep030306 microbiologyLactococcus lactisPolyphenolsStreptococcusSequence Analysis DNASettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLipid MetabolismBiofilmsFood MicrobiologyFood ScienceSettore AGR/16 - Microbiologia Agraria
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